APR 26
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FIRE N ICE.
YOUR CALL. 71/100
414 E 75 TH ST BLDG · CHATHAM, CHICAGO
Last inspected April 26, 2012 · passed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
13
includes 1 critical
RECORDS COVER
1 YEAR
since Nov 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.
APR 122012FAILED6 violations1 CRITICALDETAILS
APR 12
2012
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
25 MICE DROPPINGS NOTED SCATTERED ALONG THE BASES OF THE WALLS AND ON BASEBOARDS IN REAR, OFFICE AREA, AND BEHIND ICE CREAM FREEZER-MUST CL KEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ALL OPENINGS-CITATION ISSUED-SERIOUS 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.
NOV 222010PASSED2 violationsDETAILS
NOV 22
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SANE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →