PASS 5 violations
CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF DEEP FRYER CABINETS, DIPPER WELL, HOOD ABOVE COOKING EQUIPMENT, INTERIORS AND EXTERIORS OF DEEP FREEZERS, CUTTING BOARD ON TABLE IN REAR AND ALL UNUSED EQUIPMENT STORED ON PREMISES.
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
REPLACE STAINED CEILING TILES. SEAL CORNERS OF WALLS IN WASHROOM. CLEAN WINDOW SILLS AND LEDGES THROUGHOUT. CLEAN DOORS WHERE NEEDED.
REPAIR/REPLACE LEAKY FAUCET AT 3 COMPARTMENT SINK. DISCARD ALL DIRTY MOP WATER AND CLEAN MOP HEAD AFTER USE
REMOVE ALL INOPERABLE EQUIPMENT FROM PREMISES.