Wendy'S Old Fashioned Hamburgers

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH CRAWLING BETWEEN STACK OF MULTI-USE TRAYS, LIVE ROACH CRAWLING ON FLOOR NEAR HAND WASHING SINK IN FRONT PREP AREA, LIVE ROACH CRAWLING ON SURFACES UNDER POP MACHINE IN FRONT PREP AREA, LIVE ROACH CRAWLING ON BOTTOM SURFACE UNDER G...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS GREASE DUST UNDER SHELVES, EQUIPMENT, CORNERS, AND ON FLOOR ALL PREP AREA THROUGHOUT FACILITY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-501.11 OBSERVED FLOOR WALLS AND CEILING IN DISREPAIR. HOLES IN WALLS THROUGHOUT OUT FACILITY, STAINED CEILING TILES AND CRACKED FLOOR TILES. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED ONE BABY ROACH CRAWLING ON HAND WASHING SINK NEAR FROSTY MACHINE BEHIND FRONT COUNTER, ONE LIVE ROACH CRAWLING ON FLOOR BEHIND FRONT COUNTER, ONE LIVE ROACH CRAWLING ON SURFACES UNDER GRILL IN FRONT LINE AREA, ONE LIVE ROACH CRAWLING INSIDE ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS GREASE DUST UNDER SHELVES, EQUIPMENT, CORNERS, AND ON FLOOR ALL PREP AREA THROUGHOUT FACILITY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED FLOOR WALLS AND CEILING IN DISREPAIR. HOLES IN WALLS THROUGHOUT OUT FACILITY, STAINED CEILING TILES AND CRACKED FLOOR TILES. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED COLD HOLDING EQUIPMENT IN DISREPAIR IN FRONT FOOD PREP AREA NOT HOLDING PROPER COLD TEMPERATURE.(CHEESE WELL AND SALAD REACH IN COOLER. NOT CURRENTLY IN USE). MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION, NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 4 LIVE ROACHES ON WALL UNDER GRILL IN FRONT PREP AREA, 3 LIVE ROACHES ON SHELVES UNDER CASH REGISTER IN DRIVE THRU AREA, 2 LIVE ROACHES CRAWLING ON TABLE UNDER MICROWAVE IN REAR PREP AREA, 1 LIVE ROACH CRAWLING ON WALL BEHIND CARBON DIOXIDE ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS GREASE DUST UNDER SHELVES, EQUIPMENT, CORNERS, AND ON FLOOR ALL PREP AREA THROUGHOUT FACILITY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED FLOOR WALLS AND CEILING IN DISREPAIR. HOLES IN WALLS THROUGHOUT OUT FACILITY, STAINED CEILING TILES AND CRACKED FLOOR TILES. MUST REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.12 OBSERVED NO HAND DRYING PROVISION IN RESTROOMS OF FACILITY PAPER TOWELS DISPENSER IN DISREPAIR IN RESTROOMS AND HAND DRYER IN DISREPAIR. MUST OBTAIN, REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

4-301.11 OBSERVED COLD HOLDING EQUIPMENT IN DISREPAIR IN FRONT FOOD PREP AREA NOT HOLDING PROPER COLD TEMPERATURE.(CHEESE WELL AND SALAD REACH IN COOLER. NOT CURRENTLY IN USE). MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION, NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED LIVE ROACHES THROUGHOUT FACILITY REAR(ICE MACHINE 10,WARE WASHING 6 ,PREP AREA 3 ) FRONT PREP AREA HAND SINK 30 AND REAR HAND SINK 20, FRONT PREP EQUIPMENT 15 ROACHES. OBSERVED MULTIPLE DEAD ROACHES THROUGHOUT. INSTRUCTED FACILITY ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 ACCUMULATION ON FOOD DEBRIS GREASE DUST UNDER SHELVES, EQUIPMENT, CORNERS, AND ON FLOOR ALL PREP AREA THROUGHOUT FACILITY. MUST DETAIL CLEAN ALL AREAS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED FLOOR WALLS AND CEILING IN DISREPAIR. HOLES IN WALLS THROUGHT OUT FACILITY, STAINED CEILING TILES AND CRACKED FLOOR TILES. MUST REPAIR NAD MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD SERVICE MANAGER IN FACILITY. MUST OBTAIN AND MAINTAIN FO ALL CERTIFIED FOOD SERVICE MANAGER IN FACILITY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, COUNTER, SHELVING UNITS, PREP TABLES, CABINETS IN PREP AND STORAGE AREAS(DEAD ROACHES).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS(DEAD ROACHES, FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A) REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA AND INSIDE REAR VENTILATION HOOD. REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.

ALLERGEN TRAINING AS REQUIRED

ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION INFORMING EMPLOYEES OF THEIR RESPONSIBILTY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP POLICY FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINK IN REAR DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA NEAR 3-COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH CRAWLING ON FLOOR NEAR CARBON DIOXIDE TANK, ADDITIONAL ROACH ACTIVITY UNDER GRILL IN FRONT PREP AREA, ON BOTTOM SHELF UNDER CHILI HOT HOLDING UNIT NEAR DRIVE THRU AREA, ALONG ELECTRICAL WIRING, UPPER WALLS AND CEILING IN FRONT COU...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR AND EXTERIOR SURFACES OF GRILL, HOLDING UNITS, FRYERS, COUNTER, SHELVING UNITS, PREP TABLES, CABINETS IN PREP AND STORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS(DEAD ROACHES, FOOD DEBRIS, GREASE BUILDUP, SPILLS, ETC)

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

REPLACE MISSING LIGHT SHIELDS IN REAR DISH WASHING AREA AND INSIDE REAR VENTILATION HOOD.

ALLERGEN TRAINING AS REQUIRED

ACERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTERS IN VENTILATION HOOD IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK(DEAD ROACHES), COMPARTMENTS UNDER POP MACHINES IN FRONT COUNTER AND DRIVE THRU AREAS(FOOD DEBRIS, CUPS,) DIRT, SURFACES UNDER GRILL AND FRYR CABINETS(GREASE BUILDUP), CUP HOLDERS, PREP C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL DAMAGED AND MISSING FLOOR TILES INSIDE WALK-IN FREEZER AND REAR UTILITY AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS BEHIND FRONT COUNTER, PREP, STORAGE, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL TILES NEAR FRONT EXPOSED SINK. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK. REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN REAR EL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EXPOSED SINK NOT MAINTAINED IN REAR PREP AREA, OBSERVED HOT WATER TURNED OFF AND WATER OVERFLOWING THROUGH FLOOR DRAIN WHEN REAR EXPOSED SINK IN USE. INSTRUCTED MANAGER TO REPAIR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 LIVE ROACHES UNDER GRILL IN FRONT PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTERS IN VENTILATION HOOD IN REAR PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK(DEAD ROACHES), COMPARTMENTS UNDER POP MACHINES IN FRONT COUNTER AND DRIVE THRU AREAS(FOOD DEBRIS, CUPS,) DIRT, SURFACES UNDER GRILL AND FRYR CABINETS(GREASE BUILDUP), CUP HOLDERS, PREP C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL DAMAGED AND MISSING FLOOR TILES INSIDE WALK-IN FREEZER AND REAR UTILITY AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS BEHIND FRONT COUNTER, PREP, STORAGE, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: REPLACE MISSING WALL TILES NEAR FRONT EXPOSED SINK. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK. REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN REAR ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. REPAIR LEAKING FAUCET ON REAR EXPOSED SINK. EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE EXCESS TRASH AND CARDBOARD BOXES OFF FLOOR NEAR REAR DOOR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE MISSING FILTERS IN VENTILATION HOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF CABINET UNDER FRONT EXPOSED SINK(DEAD ROACHES), COMPARTMENTS UNDER POP MACHINES IN FRONT COUNTER AND DRIVE THRU AREAS(FOOD DEBRIS, CUPS,) DIRT, SURFACES UNDER GRILL AND FRYR CABINETS(GREASE BUILDUP), CUP HOLDERS, PREP C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE ALL DAMAGED AND MISSING FLOOR TILES INSIDE WALK-IN FREEZER AND REAR UTILITY AREAS. GROUT LOOSE FLOOR TILES IN ALL AREAS BEHIND FRONT COUNTER, PREP, STORAGE, AND DISHWASHING AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN ALL PREP, STORA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING WALL TILES NEAR FRONT EXPOSED SINK. SEAL ALL OPENINGS ALONG BASEBOARDS UNDER REAR EXPOSED SINK. REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN PREP AND STORAGE AREAS. SEAL OPENINGS IN CEILING AROUND PIPE FITTINGS IN REAR EL...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN REAR DISH WASHING AREA. REPAIR LEAKING FAUCET ON REAR EXPOSED SINK. EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( HAMBURGERS,CHILI) WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012

TOILET ROOMS ENCLOSED CLEAN, PROVIDED WITH HAND CLEANSER, SANITARY HAND DRYING DEVICES AND PROPER WASTE RECEPTACLES

OBSERVED HAND DRYING DEVICE IN WOMEN'S WASHROOM NOT WORKING AND NO PAPER TOWEL INHOLDER DEVICE IN WOMEN'S WASHROOM OR MEN'S WASHROOM THATS SHARED BY EMPLOYEES. INSTRUCTED TO PROVIDE,-CDI. SERIOUS VIOLATION 7-38-030.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHING ROOM AREA, COOKING STATION AT DEEP FRYERS AND FRONT HAND SINK BEHIND FRONT COUNTER. MUST RE-GROUT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NEED RE-GROUTING THRU-OUT COOK STATIONS,EXPOSED HAND SINK IN COOK STATION AREA,UNDER REAR STORAGE SHELVING UNIT, AND DISH WASHING AREA. MUST REPAIR ALL FLOOR AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS/ SMALL HOLES IN WALLS THRU-OUT IN PREP, DISH WASHING, STORAGE AREAS. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 3- LIVE ROACHES. 1- ON SHELF BEHIND FRONT COUNTER,AND 2- ON FLOOR BEHIND ICE MACHINE.MUST CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED BUILD-UP OF GREASE AND DEBRIS UNDER COOK STATIONS.MUST CLEAN/MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS NEED RE-GROUTING THRU-OUT COOK STATIONS,EXPOSED HAND SINK IN COOK STATION AREA,UNDER REAR STORAGE SHELVING UNIT, AND DISH WASHING AREA. MUST REPAIR ALL FLOOR AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OPENINGS/ SMALL HOLES IN WALLS THRU-OUT IN PREP, DISH WASHING, STORAGE AREAS. MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES UNDER GRILLS AND BETWEEN FRYERS. CLEAN AND MAINTAIN ALL GASKETS ON DOORS OF WALK-IN AND REACH-IN COOLERS AND FREEZERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GROUT LOOSE FLOOR TILES NEAR FRONT EXPOSED SINK AND ALL AREAS AS NEEDED. CLEAN FLOORS UNDER ALL COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. CLEAN FLOOR DRAIN UNDER 3-COMPARTMENT SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS ALONG BASEBOARDS UNDER EAST GRILL. REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN ALL AREAS(ACROSS FROM WALK-IN COOLER, ETC).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTEND ICE MACHINE WASTE LINE TO FLOOR DRAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHILI, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) ON SI...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

PREVIOUS NON-COMPLIANCE SUMMARY DATED MARCH 20, 2015 NOT POSTED IN PLAIN VIEWING OF ITS CUSTOMERS. INSTRUCTED TO ALWAYS HAVE INSPECTION REPORT SUMMARY DISPLAYED IN PLAIN VIEWING. SERIOUS VIOLATION 7-42-010(B)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR AND FRONT/BACK OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER AND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO PROVIDE THE MISSING TILE(S) TO THE LOWER WALL(S) ACROSS FROM THE WALK IN COOLER AND THROUGH OUT AS NEEDED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER ON THE PREMISES WHILE OPEN AND OPERATING. THE WATER TEMPERATURE AT THE 3-COMPARTMENT SINK WAS 50.1F, IN THE WASH COMPARTMENT (WHICH WAS SET UP JUST BEFORE MY ARRIVAL)OF THE 3-COMP. SINK- 78.8F; AT THE EXPOSED HANDWASHING SINK- 59.2...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, CHILI, ETC.) INSTRUCTED TO HAVE BOTH (ORIGINAL CERTIFICATE POSTED IN PLAIN VIEWING OF CUSTOMERS) ON SI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR AND FRONT/BACK OF THE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE THE BROKEN/MISSING FLOOR TILES INSIDE OF THE WALK IN COOLER AND THE MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT IN THE FRONT PREP AREA. REMOVE GREASE, FOOD AND DIRT BUILD UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO PROVIDE THE MISSING TILE(S) TO THE LOWER WALL(S) ACROSS FROM THE WALK IN COOLER AND THROUGH OUT AS NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ACCUMULATED DEBRIS IN FLOOR DRAINS THROUGH-OUT PREMISES, INCLUDING PREP AREA, WASHROOMS AND UTENSIL WASHING AREA. MUST CLEAN AND MAINTAIN FLOOR DRAINS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THE 3 COMPARTMENT SINK NOT DRAINING PROPERLY,WHEN WATER IS RELEASED FROM THE COMPARTMENTS WATER IS BACKING UP ONTO THE FLOOR. SERIOUS VIOLATION 7-38-030.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK ON PREMISES,INSTRUCTED TO PROVIDE A MOP SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A THERMOMETER INSIDE THE WALK-IN COOLER IN REAR OF PREMISES