West Town Deli

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS BUILDUP ON THE CAN OPENER AND CAN OPENER HOLSTER. INSTRUCTED TO DETAIL CELAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING RINSING MULTI USE UTENSILS. SANITIZER WAS PROVIDED AFTER MY REQUEST. THREE COMPARTMENT SINK HAS ACCEPTABLE CHEMICAL SANITIZER: QUATS 200ppm. CRITICAL VIOLATION:7-38...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST KIT PROVIDED ON PREMISES. INFORMATION GIVEN UNDER COMMENT ON 6-2-15,REPORT #1453999 SERIOUS VIOLATION:7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND REPACKED CAKES IN CONTAINERS WITHOUT PROPER LABELS.INFORMATION GIVEN.ALL PREPACKAGED/REPACKED FOODS ON PREMISES FOR SALE HAVE PROPER LABES:INFORMATION OF THE BUSINESS AND FOOD INGREDIENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD SHELF AT NORTH WALL OF DINING AREA AND SHELF UNDER PREP TABLE SURFACE POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE ON FLOOR BY THE CONVENTIONAL OVEN AT REAR PREP AREA.INSTRUCTED TO CLEAN AND MAINTAIN