WESTSIDE GRILL.

Chicago Health Dept

3407 1/2 W MADISON ST · WEST GARFIELD PARK, CHICAGO

Last inspected 2016.

2 inspections on record since 2016 · Last inspected Apr 2016.

Last inspected Apr 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2016

INSPECTION HISTORY

APR 7

2016

PASS 2 violations

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.

MAR 31

2016

FAIL 5 violations 1 CRITICAL

Critical Sanitation

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST INSTALL AN EXPOSED HAND SINK WITH A SPLASH GAURD THAT IS MADE OF AN EASILY CLEANABLE SURFACE AND IS SECURELY ATTACHED TO THE SIDE THAT IS CLOSE TO THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP/DISH WASHING AREA. CRITICAL VIOLATION 7-38-030.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

IF THE MOP SINK REMAINS NEXT TO THE 3 COMPARTMENT SINK IN THE REAR DISH WASHING/PREP AREA, THE SPLASH GUARD POSITIONED ON THE SIDE CLOSE THE 3 COMPARTMENT SINK MUST BE SECURELY ATTACHED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE DEBRIS FROM FLOORS THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN, PAINT, OR REPLACE ALL STAINED AND WORN CEIING TILES THROUGHOUT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT. CLEAN WALLS WHERE NEEDED. CLEAN OR REPLACE FILTERS ABOVE COOKING EQUIPMENT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNUSED UNCOVERED DEEP FRYERS(WITH GREASE AND FOOD DEBRIS INSIDE) THAT ARE STORED IN REAR OUTSIDE AREA MUST BE CLEANED, PROPERLY COVERED OR REMOVED FROM AREA.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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