White Castle #53
Passed most recently but 3 prior failures on record
2024-12-03 Pass Canvass Re-Inspection CRITICAL 2 ▾
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT, GRILL AND WHERE NEEDED.
2024-11-21 Fail Canvass CRITICAL 12 ▾
HANDS CLEAN & PROPERLY WASHED
OBSERVED POOR HYGIENIC PRACTIES BY BOTH FEMALE FOOD HANDLERS.OBSERVED THEM HANDLING MONEY AND RINGING THE REGISTER, THEN PUTTING ON PLASTIC GLOVES AND HANDLING BUNS AND SAUSAGES WITHOUT WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.MUST WASH HANDS...
PROPER HOT HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 2.5 OZ. SLOPPY JOE RANGES FROM 80.2F-84.7F IN HOT HOLDING UNITS. PRODUCTS WERE DISCARDED BY THE MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 2.5 OZ.$5.(PRIORITY 7-38-005)(CITATION I...
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1 DOZEN SHELLED EGGS AT 62.1F ON COUNTERTOP. 2LBS. 1921 HAMBURGERS AT 47.8F.THE PRODUCT WAS DISCARDED BY THE MANAGER. MUST HAVE COLD-HOLDING FOODS AT 41.0F OR BELOW.APPX.3LBS.$24.(PRIORITY 7-38-005)...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF 1921 HAMBURGER REACH IN COOLER AT 45.7F WITH TCS FOODS STORED INSIDE A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED, EMAIL:FOOD@CITYOFCHICAGO.ORG.MUST HAVE A COLD HOLDING UNIT AT 41.0F OR BELOW. (PRI...
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A GAP ALONG BOTTOM OF FRONT SOUTH ENTRY DOOR MUST MAKE TIGHT FITTING.
PERSONAL CLEANLINESS
OBSERVED NO HAIR RESTRAINTS WORN BY FOOD HANDLERS MUST PROVIDE AND MAINTAIN.
GLOVES USED PROPERLY
OBSERVED GLOVES BEING USED IMPROPERLY DURING FOOD PREPARATION AND HANDLING OF MONEY AT THIS TIME.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER,SODA STORAGE AND PROVIDE ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS & GREASE BUILD UP FROM EXTERIOR OF GARBAGE CANS,CONDIMENT BINS,WIRES AND PLUGS,DISH RACK.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE IN WALL IN BASEMENT UNUSED TOILET ROOMS,OVERHEAD PIPES IN CEILING IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT AND GRILL.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2559655 6/22/22 NOT CORRECTED-#37-3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL PACKAGE. #49-4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXT...
2022-06-22 Pass Complaint Re-Inspection 11 ▾
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNT...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.
2022-06-10 Fail Complaint CRITICAL 15 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HOT NOR COLD RUNNING WATER AT HAND SINK IN MEN'S TOILET ROOM.MUST USE ADDITIONAL HAND SINK IN WOMEN'S TOILET ROOM FOR HAND WASHING.MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURE OF 5-GALLONS OF SHAKE MIX AT 48.2F INSIDE OF HOPPER OF SHAKE MACHINE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.5-GALLONS $16 (COS)(PRIORITY 7-38-005)(CITATION ISSUED)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER FOR 1921 PREP COOLER.MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES CRAWLING ON WALL AND SEWER DRAIN IN BASEMENT.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/10/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON FRONT LINE PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,ALL COOLERS & FREEZERS,ALL COOKING EQUIPMENT,GRILL TOPS,TRASH CAN,1 & 3- COMP SINK BASINS,MOP SINK BASIN,BOTH SODA MACHINES ,STORAGE SHELVES,SERVICE COUNT...
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GARBAGE CORRAL WITH EXCESSIVE TRASH ON GROUND(BLUE PLASTIC GLOVES,CUPS,CARDBOARD HAMBURGER BOXES) AND STANDING RAIN WATER POOLING ON GROUND UNDER AND AROUND DUMPSTERS.MUST REMOVE TRASH AND WATER.CLEAN AND MAINTAIN AREAS.(PRIORITY FOU...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE FOOD DEBRIS AND SPLATTER FROM WALLS THROUGHOUT PREMISES.MUST CLEAN DUST BUILD UP FROM UPPER WALLS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER ON FLOOR IN BASEMENT AND KEEP DRY.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DUST BUILD UP FROM CEILING VENTS THROUGHOUT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE DAMAGED AND BROKEN WALL BASES THROUGHOUT PREMISES AND NEAR WALK IN COOLER,STAINED CEILING TILES IN DINING AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNTOUT LIGHTS IN BASEMENT.
2020-11-04 Pass Canvass Re-Inspection ▾
No violations found.
2020-10-27 Fail Canvass Re-Inspection 1 ▾
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FROM REPORT #2382274 6/25/20 NOT CORRECTED#49- MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS.#51- OBSERVE...
2020-06-25 Pass w/ Conditions Canvass CRITICAL 18 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR A CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGES,HAMBURGERS,ETC)MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA AND MEN'S BASEMENT TOILET ROOM.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030)(C0S)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND SINK IN MEN'S TOILET ROOM IN BASEMENT.
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 1.5 DOZEN RAW SHELLED EGGS AT 62.1F ON COUNTER TOP. .5LB. DEHYDRATED ONIONS 78.5F INSIDE OF PREP COOLER. 1-GALLON SHAKE MIX 54.3F INSIDE OF HOPPER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOL...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED IMPROPER TEMPERATURE OF FRONT PREP COOLER AT 49.3F,SIDE PREP COOLER AT 73.2F. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETERS FOR ALL PREP COOLERS .MUST PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SEVERAL GAPS AT DOORS/GASKETS OF PREP COOLERS AND WALL FREEZERS.MUST REPAIR OR REPLACE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,COOLERS,ALL COOKING EQUIPMENT,GRILL TOPS,DISH RACKS,REACH IN FREEZERS,TRASH CANS,WALK IN FREEZER FAN GUARD COVERS,3- COMP SINK BASINS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE STANDING WATER IN HAND SINK BASIN IN MEN'S STAFF BASEMENT TOILET ROOM.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM WALLS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES ON PREMISES,LOOSE WALL BASE IN BASEMENT MEN'S STAFF TOILET ROOM.MUST GROUT FLOOR IN PREP AREAS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR IN PREP AREAS/DISH WASHING AREA,SPILLED SYRUP ON FLOOR IN BASEMENT,WALK IN FREEZER AND FLOOR DRAINS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNT OUT LIGHTS IN MEN'S STAFF TOILET ROOM IN BASEMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
2019-10-25 Pass w/ Conditions Canvass CRITICAL 10 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
THE PERSON IN CHARGE (PIC) DOES NOT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO HAVE ALL PIC WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED NOR A CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BURGERS, DAIRY, CHICKEN, ETC.). INSTRUCTED TO HAVE BOTH ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD/CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATI...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURES OR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE BOTH, MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
FOUND NO METAL STEMMED THERMOMETERS FOR INTERNAL TEMPERATURE TAKING OF TCS FOODS. INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETERS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE WASHBOWLS IN THE TOILET ROOMS NEED RECAULKING. INSTRUCTED TO RECAULK AROUND WASHBOWLS AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH THICK, ENCRUSTED GREASE, FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
THE INTERIOR OF BOTH TOILET BOWLS IN BOTH TOILET ROOMS ARE IN SERIOUS NEED OF CLEANING TO REMOVE FECAL MATTER AND URINE STAINS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN TOILET ROOMS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE DEEP FRYER, COOLERS/FREEZERS, SINKS, IN THE BASEMENT AND TOILET ROOMS WITH DEBRIS, FOOD, GREASE BUILD UP. ALSO, THE WALLS AND CEILING AROUND THE COOKING/COOLING EQUIPM...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER STAINED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE. MAINTAIN SAME.
2016-03-25 Pass Complaint Re-Inspection CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.
2016-03-24 Pass w/ Conditions Complaint CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 2 REACH IN PREP COOLERS AT IMPROPER TEMPERATURES 47.4F AND 46.2F WITH POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE AND SHELLED EGGS) INSIDE. INSTRUCTED TO PROVIDE COOLERS AT 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIO...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (SLICED CHEESE) AT IMPROPER TEMPERATURE 47.5F-51.2F WHILE STORED IN A REACH IN PREP COOLER. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 16LBS OF CHEESE VALUED AT $125. INSTRUCTED TO PROVIDE COLD POTENTIALLY HAZARD...
SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
OBSERVED FOOD HANDLERS CRACKING SHELLED EGGS THEN HANDLING READY TO EAT FOODS (TOAST, BREAD, COOKED SAUSAGE AND CHEESE) WITHOUT WASHING THEIR HANDS AFTER HANDLING THE SHELLED EGGS. INSTRUCTED TO WASH HANDS AFTER HANDLING RAW FOODS AND GOING TO HANDLE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRYER DOORS WITH ACCUMULATED GREASE, INTERIOR OF COOLERS, FREEZERS AND GASKETS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND INTERIOR OF EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE FRYERS WITH ACCUMULATED GREASE AND THE FLOORS IN THE CORNERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE FAUCET ABOVE THE TOP LOADING MILK SHAKE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN HOT WATER AT THE FAUCET AT ALL TIMES.
2014-07-25 Pass w/ Conditions Canvass CRITICAL 6 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER USED FOR EGGS MAINTAINING IMPROPER AIR TEMPERATURE OF 45.8F.OBSERVED DOOR OPEN AND NOT BEING CLOSED AFTER EACH USE AND GASKET/DOOR IN POOR REPIR.AFTER CLOSING DOOR COOLER TEMPERATURE TAKEN,COOLER WENT DOWN TO 43.7F.MUST NOT USE. CDI...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND EGGS INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF ,(45.7F-50.3F) COOLER DOOR NOT BEING CLOSED/OPEN.MUST MAINTAIN COLD FOODS/POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW.APPROX 33LBS/$10.00.EGGS DISGARDED BY MANAGER.CRITICAL VIO...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS NOT WASHING HANDS WHEN HANDLING READY TO EAT FOODS, PULLING BREAD BUNS FROM PACKAGING,(MAKING SANDWICHES).MANAGER WHILE MAKING SANDWICHES FOR ORDERS PICKED UP SOME KEYS FROM DRIVE THRU AREA AND CONTINUE TO MAKE SANWHICHES.2 OTH...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
GASKET/DOOR ON REACH IN COOLER FOR EGG STORAGE IN POOR REPAIR.MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR PANEL OF ICE MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
SEAL OPINGS ALONG BASEBOARDS IN PREP AREA AND REPAIR BASE BOAED IN DINING ROOM.ALSO CLEAN DEBRIS ON FLOORS IN BASEMENT.ELEVATE STORAGE OFF FLOOR IN BASEMENT WASHROOM
2013-04-04 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
GASKET AROUND BREAKFAST COOLER IN PREP AREA IN POOR REPAIR. MUST REPAIR
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR OF SPILLS IN PREP AREA AROUND HEAVY EQUIPMENT AND IN BASEMENT AROUND GREASE TRAP AND PALLETS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN BASEMENT WHERE NECESSARY AND IN MENS' BASEMENT WASHROOM, ORGANIZE AND MAINTAIN AT ALL TIMES.
2011-10-07 Pass Short Form Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.
2011-08-18 Pass Canvass 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
BIN INSIDE ICE MACHINE LEAKING -MUST EITHER REPAIR OR REPLACE IT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIORS AND EXTERIORS OF ALL COOLERS & FREEZERS(INCLUDING GASKETS AROUND DOORS), INTERIORS AND EXTERIORS OF ALL DEEP FRYERS(USED & UNUSED), SHELVES ABOVE MOP SINK, AND OVERHEAD SYRUP LINES IN BASEMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS UNDERNEATH AND BEHIND ALL COOKING EQUIPMENT(GREASE & FOOD DEBRIS), UNDERNEATH CO2 AND GREASE TANKS IN BASEMENT(SPILLAGE FROM CONTAINERS), ALONG ALL WALL BASES AND IN CORNERS THROUGHOUT. REPLACE WORN GROUT ON FLOORS THROUGHOUT ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN COB WEBS AND BUGS FROM CORNERS IN BASEMENT. CLEAN LIGHT SHIELDS WHERE NEEDED.
2010-08-17 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR DAMAGED GASKETS ON REACH-IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, SPIGOTS AND NOZZLES, FRYERS, COOLERS, FREEZERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. GROUT LOOSE FLOOR TILES IN PREP AREA. FLOORS NEED CLEANING UNDER FRYERS, GRILL (GREASE BUILDUP) AND ICE MACHINE (STANDING WATER) ALONG WAL...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
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