White Castle #57

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STORAGE CABINETS, STORAGE SHELVES,COUNTER TOPS,WHEEL BASES,REACH IN COOLERS AND FREEZERS,PIPES ALONG WALLS. MUST REMOVE ICE BUILD UP IN DOUBLE DOOR REACH IN UNDER COUNTER FR...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 : OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 : MUST REPAIR OR REPLACE LEAKY WALL FAUCET IN BASEMENT BEHIND HOT WATER TANK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-501.18 : MUST CLEAN ALL TOILET ROOM FIXTURES IN UNUSED TOILET ROOMS FOR STAFF IN BASEMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

: 6-201.13 : MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF WALK IN FREEZER,DAMAGED AND MISSING WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR & WALL BASES UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND BASEMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURE AT HAND SINKS IN BOTH CUSTOMER/STAFF TOILET ROOM AT 77.0F .MUST HAVE HOT RUNNING WATER TEMPERATURE AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING DEVICE DISPENSING PAPER TOWELS IN MEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED INSIDE OF WALK IN COOLER SUCH AS 4.5LBS. SLOPPY JOE-47.7F.20 GALLONS MILK SHAKE BASE-47.7F-48.4F.65 DOZEN EGGS-47.4F-48.0F.8LBS. LETTUCE-47.8F.6LBS. YOGURT-47.3F.6.4LBS. SLICED TOMATOE-48.2F.22.5LBS....

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED IMPROPER TEMPERATURE OF WALK IN COOLER AT 49.8F WITH TCS FOODS STORED INSIDE. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE REPAIRED EMAIL:CDPHFOOD@CITYOFCHICAGO.ORG.(PRIORITY 7-38-005)(CITATION ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF REAR DELIVERY DOOR MUST MAKE DOOR TIGHT FITTING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,STORAGE CABINETS, STORAGE SHELVES,COUNTER TOPS,WHEEL BASES,REACH IN COOLERS AND FREEZERS. MUST REMOVE ICE BUILD UP IN DOUBLE DOOR REACH IN UNDER COUNTER FREEZER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE MUST INSTALL TO BE SEEN FOR SERVICING.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY WALL FAUCET IN BASEMENT BEHIND HOT WATER TANK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST CLEAN ALL TOILET ROOM FIXTURES IN UNUSED TOILET ROOMS FOR STAFF IN BASEMENT AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE BROKEN FLOOR TILES IN FRONT OF WALK IN FREEZER,DAMAGED AND MISSING WALL BASES THROUGHOUT PREP/DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR & WALL BASES UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER AND BASEMENT.

TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS

OBSERVED TCS FOOD ITEMS (SLICED CHEESE, FRENCH FRIES) UTILIZING TIME AS A PUBLIC HEALTH CONTROL MISSING MARKINGS OR OTHER IDENTIFIERS INDICATING THE TIME THAT IS 4 HOURS PAST THE POINT IN TIME WHEN FOOD WAS REMOVED FROM TEMPERATURE CONTROL, WITH OUTD...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED POTABLE WATER PIPE IN BASEMENT TO HAVE SMALL LEAK, WATER FLOWING TOWARDS FLOOR DRAIN. INSTRUCTED TO REPAIR OR REPLACE POTABLE WATER PIPE PLUMBING AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR AND INTERIOR OF ALL COOLERS AND FREEZER, PREP TABLES, COUNTER TOPS AND STORAGE SHELVING TO REMOVE SPILLS AND/OR DEBRIS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT DIRTY WITH FOOD DEBRIS AND GREASE. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT POSSIBLE FOOD SOURCE FOR PESTS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED GARBAGE AND DEBRIS ON THE GROUND AROUND DUMPSTER ENCLOSED AREA. MUST CLEAN AND MAINTAIN TO PREVENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS. ALSO MUST CLEAN THE WALL THROUGH OUT TO REMOVE FOOD SPLATTER AND/OR GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED AIR VENT COVER WITH DUST BUILD UP IN THE REAR AND IN THE DINING AREAS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE, DIRT AND FOOD DEBRIS ON FLOORS THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE BASE OF THE FAUCET FIXTURE AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALL BASE COVING IN POOR REPAIR (NOT ATTACHED TO THE WALL). MUST REMOVE FOOD DEBRIS AND REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE PREP AREA AROUND COOKING EQUIPMENT TO REMOVE SPILLS, DEBRIS, AND/OR GREASE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT OR DIARRHEA PROCEDURE OR CLEAN UP SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SIDE EXIT DOOR NEAR THE TOILET ROOMS WITH AN APPROXIMATE 2 INCH GAP ON THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENT OR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDE OF THE FRYERS, UNDER THE GRILL, BEHIND THE COFFEE MAKERS WITH AN ACCUMULATION OF GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE LEAKING FROM DRAIN PIPE, WATER LEAKING FROM WATER PURIFIER SYSTEM, AND SWEETENER BAG IN THE BOX(SODA DISPENSING)LEAKING IN THE BASEMENT ONTO THE FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, WALLS AND SHELVES THROUGHOUT THE FACILITY WITH DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT OR DIARRHEA PROCEDURE OR CLEAN UP SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND HOT WATER IN THE 2 CUSTOMER TOILET ROOMS HAND WASHING SINKS AT 60.3F. A HAND WASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(c)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SIDE EXIT DOOR NEAR THE TOILET ROOMS WITH AN APPROXIMATE 2 INCH GAP ON THE BOTTOM. INSTRUCTED TO PROVIDE A TIGHT SEAL TO PREVENT RODENT OR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDE OF THE FRYERS, UNDER THE GRILL, BEHIND THE COFFEE MAKERS WITH AN ACCUMULATION OF GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED GREASE LEAKING FROM DRAIN PIPE, WATER LEAKING FROM WATER PURIFIER SYSTEM, AND SWEETENER BAG IN THE BOX(SODA DISPENSING)LEAKING IN THE BASEMENT ONTO THE FLOOR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS, WALLS AND SHELVES THROUGHOUT THE FACILITY WITH DEBRIS AND GREASE BUILDUP. INSTRUCTED TO CLEAN AND MAINTAIN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

Observed potentially hazardous food(american cheese and jalapeno cheese) stored in container at counter at 47.9 degrees F. Person in charge voluntarily discarded cheese at time of inspection. Critical Violation 7-38-005 A aprox:2 lbs $10 value

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Observed exposed hand sink not accessible blocked by mop bucket and brooms and no paper towels noted at same hand sink. Instructed person in charge to always keep hand sink clear clean and accessible at all time and provided paper towels. Critical V...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Food (ice) not protected during storage. Observed interior of ice bin and chute with excessive pink, black and green substance build up. Ice utilized for human consumption. iInstd to clean and sanitize ice machine. Serious Violation 7-38-005A

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Torn gaskets at doors at freezers. Instd to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Interior and exterior of all freezers, coolers, all beverage stations, nozzles, and storage units not clean. INstd to clean and maintain same.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Missing filter for cooking hood system. Instd to provide and maintain. Interior of hood, attached ansel system, walk in freezer fan covers, vents and all lightshields through out not clean, excessive grease/debris. Instd to clean and maintain same. S...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light out in stairwell leading to basement storage. Instd to repair and maintain.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Employee personal belongings improperly stored. Instd to store in designated area.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Wiping cloths improperly stored. Instd to store properly.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS, INTERIOR OF BOX FREEZERS AND COOLERS, VENTILATION FILTERS ABOVE DEEP FRYERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE FOOD PREP AREA AND BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE BASEBOARD ALONG THE WALLS OF THE PREP AREA ESPECIALLY NEAR THE ICE CREAM MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING INTERIOR OF COOLERS AND FLEEZERS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN BAG-N-BOX STORAGE SHELF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVEND THE FLOOR UNDER AND AROUND THE FRYERS NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED MISSING AND WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE. ALSO CLEAN LIGHT SHIELDS BY REAR DRIVE THRU.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BROKEN LIGHT SHIELD IN THE REAR DISH AREA, INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED SEVERAL ANTS ON REAR COUNTER AND CRAWLING DOWN SIDES, ALSO OBSERVED OVER 30 LARGE FLIES IN CUSTOMER DINING AREA AND PREP AREA. INSTRUCTED TO CONTACT PEST CONTROL SERVICE. SERIOUS CITATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE ANTS CLEAN AND SANTIZIE REAR COUNTER(NON-PREP). MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN THE FOLLOWING AREAS: PREP AREA IN BETWEEN/AROUND HEAVY EQUIPMENT, BASEMENT ALONG WALLBASE AND AT CORNERS. MUST CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING PANEL MISSING IN CUSTOMER DINING AREA. MUST REPLACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS WITH GREASE AND DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER FRYERS NOT CLEAN. CLEAN SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT BASE OF EXPOSED HANDSINK FAUCET. REPAIR SAME

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FRYERS WITH GREASE AND DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER FRYERS NOT CLEAN. CLEAN SAME.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT BASE OF EXPOSED HANDSINK FAUCET. REPAIR SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, COOLERS, FREEZERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL CEILING VENTS IN DINING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORE MOPHEADS UPRIGHT TO PREVENT INSECT BREEDING.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF FRYERS, FRYER CABINETS, BEVERAGE MACHINE NOZZLES AND SPIGOTS, PREP T...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL FRYERS AND COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP AND BASEMENT AREAS(DEAD...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS ALONG BASEBOARDS IN ALL AREAS (IN OFFICE, NEAR REAR EXPOSED AND UTILITY SINKS, ETC IN PREP AND BASEMENT AREAS.) REPLACE STAINED CEILING TILES IN DINING ARE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE ADEQUATE LIGHTING IN WALK-IN FREEZER.