WILBUR WRIGHT COLLEGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT (STOVES, GRILL, FRYERS), INTERIOR SURFACES OF PREP COOLER WITH BLACK MOLD LIKE BUILD-UP BEHIND FRONT PREP/COOKING AREA, DISPLAY SHELVES WITH DUST ACCUMULATION, INTERIOR SURFACES OF 2 ICE MACHINE.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN WITH BLACK MOLD LIKE BUILD-UP TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD AND PIPES WITH DUST AND GREASE ACCUMULATION.

INSTRUCTED TO REPAIR LEAKY PIPE UNDERNEATH DISH MACHINE.

ICE BUILD-UP IN WALK-IN FREEZER, ISTRUCTED TO REMOVE AND BETTER MAINTAIN,

VENTS ABOVE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOOR BY POP STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN AND BETTER MAINTAIN DAILY,

STAINED CEILING TILE IN OFFICE AREA, INSTRUCTED TO REMOVE,

UNUSED EQUIPMENT NOT BEING USED, INSTRUCTED TO REMOVE OR REPAIR,

SOME EMPLOYEES WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE FOR ALL EMPLOYEES WHO'S REQUIRED TO HAVE IT,

INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL FLOOR INSIDE WALK-IN COOLER.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, PREP SINKS AND 2 COMPARTMENT SINK, INTERIOR SURFACES OF ALL (3) ICE MACHINE, STORAGE CABINETS UNDERNEATH BEVERAGE DISPENSER MACHINE, COUNTER AND PREP SHELVES.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT PREMISES (FRONT AND REAR AREA) TO PREVENT PEST HARBORAGE.

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE MOP ROOM AND IN REAR 2 STORAGE ROOMS. MUST REORGANIZE.