Wild Goose Bar & Grill

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED THE BOTTOM OF WALK IN COOLER AT THE REAR TAPPED WITH DUCK TAPE. INSTRUCTED TO REMOVE DUCK TAPE, REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED CUTTING BOARD AT THE KITCHEN SERVICE PREP COOLER WITH SLIGHT DISCOLORATION. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AND OUTER REAR AREA WITH WITH WALK IN COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, SUGAR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF BOTTOM OF (2) REAR EXIT DOOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE IN THE KITCHEN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT STORAGE AREA, REAR PREP/COOKING AREA, REAR OUTSIDE AREA AND FLOORS ALONG THE WALLS, BEHIND EQUIPMENT IN THE FRONT BAR AREA,

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNEVEN FLOOR/POOR REPAIR IN BASEMENT STORAGE. INSTRUCTED TO REPAIR/LEVEL THE SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS WITH PEELING PAINT BEHIND CHEST FREEZERS IN THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE PEELING PAINT AND REPAINT. MUST BE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS WITH INCOMPLETE FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CERTIFICATE FOR EACH EMPLOYEE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2544973 ISSUED ON 12-02-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLO...

MISCELLANEOUS / PUBLIC HEALTH ORDERS

FOUND THE CHILDREN'S MENU LISTING A SODA, LEMONADE/KIDDIE COCKTAIL AS THE DEFAULT BEVERAGE. INSTRUCTED TO ONLY PROVIDE WATER, SPARKLING WATER, FLAVORED WATER WITH NO ADDED NATURAL OR ARTIFICIAL SWEETENERS, NON FAT OR 1% DAIRY MILK NO MORE THAN 130 CA...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED SINK IN BAR AND KITCHEN. INSTRUCTED TO PROVIDE.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SLIGHT BUILD UP OF GREASE ON USED OIL CONTAINER LOCATED IN ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED 3 UNUSED FRYERS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FLOUR CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

KNIVES NOTED IMPROPERLY STORED BETWEEN THE WALL AND THE KITCHEN THREE COMPARTMENT SINK BACKSPLASH. MUST PROPERLY STORE KNIVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN DOOR HANDLE REPAIRED WITH TAPE ON THE TALL REACH-IN COOLER IN THE KITCHEN. MUST REPLACE OR PROPERLY REPAIR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LID OF THE BASEMENT BOX FREEZER IN POOR REPAIR, CRACKED, BROKEN WITH EXPOSED INSULATION. MUST REPLACE OR REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE CARDBOARD, TINFOIL OR PLASTIC WRAP FOR LINER ON ANY SHELVING OR EQUIPMENT. ALL MUST BE SMOOTH AND CLEANABLE.---- RAW WOODEN SHELVING LEDGE WITH CHIPPING WOOD AND PAINT ABOVE THE KITCHEN THREE COMPARTMENT SINK. MUST SEAL TO BE SMOOTH AND...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPANDING UNEVEN SPRAY FOAM USED AS A SEALANT ALONG THE BASEBOARD UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REMOVE AND PROVIDE A SMOOTH CLEANABLE SEAL.----CEMENT FLOORING SURROUNDING DRAIN IN THE REAR ENCLOSED PATIO AREA AND ENTRANCE TO THE WALK...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING WALL TILES IN SEVERAL AREAS THROUGHOUT MEN'S WASHROOM. MUST REPLACE ALL TILES TO BE SMOOTH AND CLEANABLE.----WALL BETWEEN THE KITCHEN THREE COMPARTMENT AND HANDWASHING SINKS IN POOR REPAIR. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----DIRTY FO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE KITCHEN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHT SHIELD AND MISSING SHIELD END CAPS IN THE KITCHEN. MUST PROVIDE SHIELD AND PROTECTIVE END CAPS.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE TCS FOODS (HAMBURGERS, CHICKEN, ETC.) ARE PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH VALID/ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST BE ON PREMISES WHILE...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MENS WASHROOM HANDWASH BOWL PUSH BUTTONS NOT MAINTAINED, LESS THAN 15 SECONDS RUNNING WATER TIME WHEN HOT/COLD WATER BUTTONS ARE PUSHED. INSTRUCTED MANAGER MUST RECALIBRATE SAID HANDWASH BOWL HOT/COLD WATER PUSH BUTTONS FOR WATER TO RUN MINIMUM 15 SE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK DIRT/SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-0...

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIOIRITY FOUNATION 7-38-005. NO CITATION ISSU...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. P...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DISHWASH 3-COMPARTMENT SINK MISSING ONE STOPPER. MUST PROVIDE WORKING STOPPER FOR DISHWASH 3-COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD/DIRT BUILD UP ON FLOOR AROUND GREASE TRAP. INSTRUCTED MANAGER MUST CLEAN FLOOR AND MAINTAIN AROUND GREASE TRAP.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RAISE FLOOR THRESHOLD AT MAIN FRONT ENTRANCE/EXIT DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MENS WASHROOM HAND WASH BOWL HOT WATER LEAKING. MUST REPAIR AND MAINTAIN HAND WASH BOWL.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE UPPER PORTION AROUND ICE CHUTE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS IN BAR GUN HOLDERS ALSO OBSERVED ACCUMULATED DUST BUILD UP ON FOOD WALK IN COOLER CONDENSER. MUST CLEAN BAR GUN HOLDERS AND FOOD WALK IN COOLER CONDENSER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED 1 BURNED OUT CEILING LIGHT BULB ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE A CONSUMER ADVISORY FOR PUBLIC VIEW AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE BOTH SIDES OF THE PREP TABLE COVERED WITH ALUMINUM FOIL SIDES ACROSS FROM THE FRYERS IN THE KITCHEN AREA. ALSO REMOVE CARD BOARD COVERED WITH ALUMINUM FOIL AT SHELVING RACK ABOVE THE MICROWAVE OVEN IN THE KITCHEN AREA. ALL SURFACES MUST...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE TOP LID OF THE GREASE TRAP BOX LOCATED IN THE BASEMENT STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN THE FLOOR AROUND GREASE TRAP BOX TO REMOVE GRIME AND GREASE BUILD-UP LOCATED IN THE BASEMENT. ALSO MUST REPAIR BROKEN/MISSING FLOOR TILE LOCATED IN THE MIDDLE IN FRONT OF THE KITCHEN REAR EXIT DOOR.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE THE IDPH FOOD HANDLER'S CERTIFICATES FOR ALL NEW EMPLOYEES AT ALL TIMES. MUST PROVIDE FOR THE NEXT ROUTINE INSPECTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND DISCARD ALL ICE INSIDE ICE MACHINE, ICE CANNOT BE USED FOR CONSUMPTION. SERIO...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINIOR VIOLATION FROM REPORT #1494096 DATED ON 08/27/14 NOT CORRECTED-#38 NO EXPOSED HANDWASH BOWL BEHIND BAR AREA, MUST PROVIDE EXPOSED HANDWASH BOWL BEHIND BAR WITH RUNNING HOT AND COLD WATER. SERIOUS VIOLATION 7-42-090 NON COMPLIANCE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA STAND UP REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED LIQUID BUILD UP ON EXTERIOR OF GREASE TRAP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF GREASE TRAP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AT PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PREP AREA CEILING LIGHT BULBS MISSING COVER END CAPS. INSTRUCTED MANAGER TO PROVIDE END CAPS FOR PREP AREA CEILING LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO LIDS FOR ICE BINS BEHIND BAR AREA, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND REPAIR BROKEN CONCRETE FLOOR IN BASEMENT, AND FLOOR TILE ON FIRST FLOOR KITCHEN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ON LIGHTS ABOVE FIRST FLOOR PREP AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA, NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK BEHIND BAR AREA, MUST PROVIDE, MUST ADJUST HOT WATER AT HAND SINK IN BATHROOM,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT AREA, CLEAN AND BETTER ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO PROVIDE SPLASH GUARD TO EXPOSE HAND SINK IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEW WALL PARTITION IN BASEMENT MUST BE FINISH. ALL EXPOSE RAW WOOD IN BASEMENT MUST BE SEAL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER VALVE UNDER EXPOSE HAND SINK IN PREP AREA , USE TO FILL MOP BUCKET, MUST HAVE BACKFLOW PREVENTION DEVICE INSTALLED.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE ICE SCOOP CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL PREP FOODS INSIDE STORAGE COOLER/FREEZERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACED RUSTY SHELVING UNITS INSIDE THE WALK IN COOLER, AND REPAINT WOOD SHELVES THRU-OUT BASEMENT DRIED FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN; COOLERS, COOKING EQUIPMENT IN THE KITCHEN, SHELVES AND CHEST FREEZERS THRU-OUT THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR/REPAINT BAR AREA FLOOR, AND CLEAN FLOORS THRU-OUT, KITCHEN AND BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALLS THRU-OUT THE KITCHEN AND REPAINT CEILING SAME AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR PIPES UNDER EXPOSED SINK, AND SEAL RUSTY GREASE TRAP IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN STOVE TOP, 2 D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE FOLLOWING NOT CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN ALSO THE WALK IN COOLER FLOOR. BASEMENT FLOOR DRA...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED THE FOLLOWING AREA WALLS NOT CLEAN SIDE OF HOOD/DUCT WORK INSTRUCTED TO CLEAN REMOVE GREASE AND DUST.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away fro...