Wildberry Pancakes & Cafe

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE BASEMENT PREP AREA.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO ELEVATE DISH RACKS TO PROTECT FROM POSSIBLE CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES EATING IN THE UPSTAIRS FOOD PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED ARE FOR EMPLOYEES TO EAT AND DRINK AWAY FROM FOOD PRE AREAS.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC SINGLE SERVICE TRAYS STORED FACING UP ON THE COOK LINE SHELVING. INSTRUCTED TO INVERT ALL SINGLE SERVICE ITEMS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE TWO DOOR MILK COOLER NEXT TO PRODUCE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON THE FAN GUARDS IN BOTH WALK-IN COOLERS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT THE KITCHEN AND DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPE CLOTHS STORED ON THE CUTTING BOARDS AND PREP TABLES THROUGHOUT THE COOK LINE. INSTRUCTED TO KEEP ALL WET WIPING CLOTHS STORED IN PROPER SANIZING SOLUTION WHEN NOT IN USE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED PLASTIC SINGLE SERVICE TRAYS STORED FACING UP ON THE COOK LINE SHELVING. INSTRUCTED TO INVERT ALL SINGLE SERVICE ITEMS TO PROTECT FROM OVERHEAD CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS ON THE TWO DOOR MILK COOLER NEXT TO PRODUCE WALK-IN COOLER IN THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON THE FAN GUARDS IN BOTH WALK-IN COOLERS IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN FLOORS AND FLOOR DRAINS THROUGHOUT THE KITCHEN AND DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHTING IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH

WIPING CLOTHS: PROPERLY USED & STORED

soiled wiping cloths stored too close to ice bin at server line. Instructed to keep away from open foods.

IN-USE UTENSILS: PROPERLY STORED

Ice buckets stored on floor next to ice maker in basement, instructed to store off floor.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Meat slicer not cleaned properly, found encrusted food build-up behind and around blade, instructed to clean and sanitize properly.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

counter under grill at main kitchen not clean food debris/grease build-up noted. Instructed to clean and maintain.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Unable to locate backflow prevention device for ice makers in basement, instructed to expose.

64. MISCELLANEOUS / PUBLIC HEALTH ORDERS

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

open employees drink container on prep table, instructed to keep off prep table

PROPER COOLING TIME AND TEMPERATURE

TCS foods held at improper temperature. found about 50 lbs of cream biscuit gravy stored in 2 large bucket at 58.4f, containers placed in walk-in cooler a day before. also found 10 lbs of hollandaise sauce held at 73.f on counter top with no time sta...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

Improper cooling method. using large tubs to cool down TCS foods, covered tightly. Instructed to use shallow containers and cover loosely to facilitate cool down process. priority foundation violation 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers not labeled ( sugar, flour....) instructed to label.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED COMPLEX FOOD PREPARATION PROCUDURES OF WHICH A FOOD PREPARATION SINK IS NEEDED ON THE BASEMENT LEVEL. INSTALL A SINK USED STRICTLY FOOD PREPARATION IN THE BASEMENT FOOD PREP AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SIGNS AT HANDWASHING SINKS THROUGHOUT PREP AREA, INSTRUCTED TO POST AND MAINTAIN

PROPER COLD HOLDING TEMPERATURES

FOUND TCS FOODS; SLICED TOMATOES, AVOCADOS, QUINOA, EGGS, AT IMPROPER TEMPERATURES IN A PREP COOLER. TEMPERATURES RANGED FROM 50F TO 60F, MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VI...

THERMOMETERS PROVIDED & ACCURATE

FOUND NO THERMOMETERS IN VARIOUS COOLERS IN PREP AREA, INSTRUCTED TO PROVIDE THERMOMETERS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITHOUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND KNIVES AND OTHER UTENSILS STORED IMPROPERLY BETWEEN A WALL AND THE 3-COMP SINK, INSTRUCTED ON HOW TO STORE PROPERLY TO PREVENT CONTAMINATION, AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT PREP AREA. ALSO, INSTALL A SPLASH GUARD AT HANDWASHING SINK AT THE COFFEE STATION IN THE PREP AREA. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND INSTALL SPLASH GUARD, ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOUND DRIED FOOD DEBRIS ON CUTTING BLADE OF MOUNTED CAN OPENER IN BASEMENT PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND ECOLAB APEX CHEMICAL DISPENSER LEAKING AT 3-COMP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND EXCESSIVE LOOSE FOOD DEBRIS ON FLOOR THROUGHOUT THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHTS THROUGHOUT THE BASEMENT FOOD PREP AREA AND EMPLOYEE BREAK AREA, INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND EXCESSIVE GREASE ACCUMULATION ON FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING " THESE ITEMS ARE COOK TO ORDER " ON THE FOOT NOTE FOR CONSUMER ADVISORY, INSTRUCTED TO PROVIDE, NO CITATION ISSUED

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

PERSONAL ITEMS AND CELL PHONES STORED ON FOOD SHELF ABOVE PREP TABLE, INSTRUCTED TO KEEP A WAY.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON SITE, WHILE SERVING UNDER COOKED EGGS. INSTRUCTED TO OBTAIN. NO CITATION 90 DAY GRACE PERIOD IS GIVEN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED SEVERAL GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CAST IRON PIPES NOT ENCLOSED AT BASEMENT KITCHEN CEILING, INSTRUCTED TO ENCLOSE WITH A NON-WATER ABSORBENT MATERIAL

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT 1ST KITCHEN, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MINOR LEAK NOTED AT BOTTOM OF 3-COMP SINK, INSTRUCTED TO REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 35 LBS OF BOILED POTATOES STORED IN A LARGE BUSING TUBS AT 72.4F, POTATOES STORED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY AND HOLD AT 40F OR LOWER. CR...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

CONDENSATION NOTED ON NUMEROUS PIPES OVER FOOD EQUIPMENT , ICE MACHINE AND HAND WASH SINK IN BASEMENT KITCHEN, INSTRUCTED TO ELIMINATE CONDENSATION. SERIOUS CITATION ISSUED 7-38-005 (A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DAMAGED SEVERAL GASKETS AT PREP COOLERS, INSTRUCTED TO REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD AT 1ST KITCHEN, INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MINOR LEAK NOTED AT BOTTOM OF 3-COMP SINK, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

SEVERAL FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED GASKETS IN POOR REPAIR ON THE 2 DOOR REFRIGERATOR LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ACCUMULATED GREASE UNDER THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Found some foods not properly dated in walk in cooler, must properly date food items in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair, shall be repaired/replaced. Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced, re...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of ice machine not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), storage shelving/racks not clean, need detailed cleaning

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners). Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners). Floors in bsmt storage areas under shelving/pallets not clean, nee...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tiles, walls in kitchen prep area not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in bsmt storage areas, shall be provided.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND COOKING SUPPLIES STORED ON FLOOR IN GATED BASEMENT STORAGE AREA.MUST INSTALL ADEQUATE SHELVING AND EVEVATE AT LEAST 6-INCHES OFF FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL PANEL AT LEFT ENTRANCE WAY TO KITCHEN IN POOR REPAIR.MUST REPAIR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND LIGHT NOT SHIELDED OVER PREP TABLE IN BASEMENT.MUST INSTALL SHIELD.

FOOD HANDLER REQUIREMENTS MET

3 EMPLOYEE WITHOUT NEW FOOD HANDLER TRAINING CERTIFICATE.MUST PROVIDE AT NEXT ROUTINE INSPECTION.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

INADEQUATE FOOD PROTECTION, FOUND 2 LBS OF COOKED CHICKEN STORED IN A CONTAINER NEXT TO GRILL AT 93.3F, 10 LBS OF COOKED CHICKEN AT 65.4F STOREDE IN A BUSSING TUB IN WALK-IN COOLER A DAY BEFORE, 50 LBS OF COOKED WHOLE POTATOES AT 75.6F IN WALK-IN COO...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

IMPROPER WASHING AND SANITIZING, OBSERVED EMPLOYEE WASHING COFFEE MUGS IN ONE COMPARTMENT SINK AT COFFEEE STATION WITHOUT PROPER SANITIZING. INSTRUCTED MGR TO HAVE ALL MULTI-USE UTENSILS WASH AT 3-COMP SINK OR DISH WASHING MACHINE ONLY. CRITICAL CITA...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK-FOOD CONTAINERS( SALT AND SUGAR TUBS) NOT LABELED IN BASEMENT PREP AREA. INSTRUCTED, INSTRUCTED TO LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BAGS OF FOOD ITEMS STORED ON FLOOR IN BASEMENT, INSTRUCTED TO STORE OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE MAKER INTERIOR SURFACES NOT CLEAN AT DOOR FRAME, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

STANDING WATER AT DISH WAHING AREA, INSTRUCTED TO MINIMIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD STAINS AT WALL NEXT TO MIXER IN BASEMENT, INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NO HANDS WASHING SIGNS IN EMPLOYEES/ CUSTOMERS TOILET ROOMS, INSTRUCTED TO PROVIDE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE METAL STEM THERMOMETER WITH FOOD HANDLERS, INSTRUCTED TO PROVIDE GOOD WORKING ONES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER IN THE BASEMENT AND INTERIOR OF THE COOKING EQUIPMENT IN THE PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS AND FLOORS IN CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE BASEMENT AND PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND MAINTAIN THE WALLS AROUND THE DISHMACHINE, SINKS AND COOKING EQUIPMENT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER/COOK MULTI TASKING, THAT IS HANDLING RAW THEN READY TO EAT FOODS WITHOUT PROPERLY WASHING HIS HANDS. HE WOULD JUST WIPE HIS HANDS ON HIS ALREADY SOILED APRON. INSTRUCTED TO ALWAYS PROPERLY WASH HANDS AT THE DESIGNATED HANDSINK(S...

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

FOUND NO HOT WATER ON THE PREMISES PER CITY CODE. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND EXPOSED HAND WASHING SINK IN REAR PREP AREA (BY DISHMACHINE)NOT ACCESSIBLE FOR ADEQUATE HANDWASHING. SINK WAS BLOCKED BY A TALL STACK OF PLASTIC GLASSWARE CONTAINERS PLUS THERE WAS A SMALL PLASTIC CONTAINER ON THE SINK. INSTRUCTED TO ALWAYS HAV...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

INADEQUATE FOOD-UTENSIL PROTECTION. OBSERVED A 2-COMPARTMENT SINK AND A FOOD PREPARATION AREA THAT HAD BEEN ADDED TO PREMISES AND INSTALLED UNDER WASTE WATER PIPES IN AN AREA WITH UNFINISHED CEILING AND WALLS. INSTRUCTED TO RELOCATE OR REMOVE SINK AN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SMALL LIVE FLIES ON THE PREMISES, 10 IN THE PREP AND DINING AREA. INSTRUCTED TO ELIMINATE ALL ACTIVITY AND SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK INGREDIENT CONTAINERS IN BASEMENT PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE ITEMS BEING STORED UNDER PIPES IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A LID FOR THE ICE BIN IN THE FRONT COFFEE STATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT ON THE FIRST FLOOR. ALSO, CLEAN CAN OPENER AND MEAT SLICER IN BASEMENT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN INTERIOR OF FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN BASEMENT AND 1ST FL PREP AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST CONSPICUOUSLY PLACE THERMOMETERS IN ALL COOLERS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ICE SCOOPS IN A CLEAN BIN AND ALL UNUSED WASH CLOTHS IN A BUCKET OF SANITIZING SOLUTION.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. VERY WEAK HOT WATER PRESSURE IN ALL THE SINKS, MUST PROVIDE HOT WATER UNDER CITY PRESSURE.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. DISH MACHINES NOT CONNECTED, INSTRUCTED TO CONNECT AND READY TO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSULATE WATER PIPE ABOVE ICE MAKER TO PREVENT CONDENSATION.