Wildfire

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19--- OBSERVED SOME RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11---OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT PREP LINE COOLERS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HAND SINKS AT BARS,HAND SINK IN THE EAST KITCHEN PREP ROOM.INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISHMACHINE IN THE DISHWASHING ROOM (IN-USE) AT THIS TIME OF INSPECTION;FINAL HOT WATER SANITIZING RINSE AT 140F.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.THE SAID DISHMACHINE IS TAGGED "HELD FOR INSPECTION" AT THIS TIME...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINER IN REAR WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 1 LIVE COCKROACH ON FREEZER DOOR GASKET LOCATED AT REAR MAIN KITCHEN PREP AREA AND 1 LIVE COCKROACH ON THE WALL INSIDE THE REAR UTILITY MOP SINK CLOSET.INSTRUCTED TO DETAIL CLEAN AND SANITIZ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SOME RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE RUSTS AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKETS INSIDE OF THE FRONT PREP LINE COOLERS.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN THE GREASE BUILDUP INSIDE OF THE DEEP FRYERS AND DEBRIS ON TOP OF THE DISHWASHING MACHINE ALSO, SIDES OF HOT COOKING EQUIPMENTS, TOPS/BOTTOMS OF PREP TABLES INCLUDING LEGS OF EQUIPMENTS, KITCHEN STORAGE RACKS, INTERIORS OF ...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT DRAINPIPE UNDERNEATH THE FARLEFT COMPARTMENT AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2608713 DATED:12/09/2024 #16---4-602.11(B-E): OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN. INSTRUCTED TO ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN KITCHEN TO PREVENT CONTAMINATION OF ICE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE OF LEFT FRONT ENTRANCE DOUBLE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED RECEPTACLES IN WOMEN'S WASHROOM IN STALLS #1, 2 AND 4 MISSING LIDS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E): OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN KITCHEN TO PREVENT CONTAMINATION OF ICE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11: OBSERVED NO ASTERISK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS(STEAK) THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORD...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED OPENING AT BASE OF LEFT FRONT ENTRANCE DOUBLE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17: OBSERVED RECEPTACLES IN WOMEN'S WASHROOM IN STALLS #1, 2 AND 4 MISSING LIDS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURES OF 91.2F AND 95.5F AT HANDWASHING SINKS IN WOMEN'S WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET....

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK AND BEIGE MOLDLIKE SUBSTANCE ON INTERIOR WALLS, UPPER COMPONENTS AND DROP PLATE OF LARGE ICE MACHINE IN KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE IN KITCHEN TO PREVENT CONTAMINATION OF ICE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING SOME ANIMAL DERIVED FOODS(STEAK) THAT ARE SERVED UNDERCOOKED OR COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRU...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING AT BASE OF LEFT FRONT ENTRANCE DOUBLE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED RECEPTACLES IN WOMEN'S WASHROOM IN STALLS #1, 2 AND 4 MISSING LIDS. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN WOMEN'S WASHROOM FOR SANITARY PRODUCTS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Slow drainage at bar hand wash sink, instructed to repair and maintain.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Several dead cockroaches noted on floor along wall base in dish room, instructed to clean and maintain.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Ice build-up noted on prep cooler at coffee station, instructed to remove and maintain.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

Sink stopper at 3-comp sink in poor repair, sheets of nylon used to plug the drain, instructed to use proper stoppers.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Broken mechanical ventilation in employees restrooms, instructed to repair.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Missing a light shield at light fixture above prep table, instructed to install.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED STEADY LEAK COMING FROM BOTTOM OF HIGH TEMPERATURE DISH MACHINE LOCATED IN REAR DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED TILES AND MISSING GROUT THROUGHOUT PREP AND DISH AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL WHITE CUTTING BOARDS ALONG PREP LINE AT FRONT OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKY FAUCET BASE ON 3-COMP INK, AND HIGH TEMPERATURE DISH MACHINE IS LEAKY FROM THE BOTTOM OF THE MACHINE, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE FOOD DEBRIS AND WATER ON FLOOR THROUGHOUT PREP AND DISH WASHING AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN FLOOR TILE IN FRONT OF 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SEVERAL CUTTING BOARDS ALONG PREP LINE AT FRONT OF PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COCA-COLA FOUNTAIN IN SERVICE AREA LOCATED NEXT TO PREP LINE WITH DUST AND DIRT ON SIDE OF BEVERAGE DISPENSERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH BRICK WALL BEHIND SALAD STATION PREP COOLER, INSTRUCTED TO INSTALL A SMOOTH EASILY CLEANABLE SURFACE. CRACKS AND CREVICES NOTED ON WALLS THROUGH OUT KITCHEN AND DISH ROOM. MISSING GROUT BETWEEN FLOOR TILES IN KITCHEN. INSTRUCTED TO REPAIR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INADEQUATE INSECTS CONTROL, FOUND 9 LIVE COCKROACHES CRAWLING BEHIND PREP COOLER AND WALLS OF DISH WASHING AREA. INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE IS RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

SMALL FOOD CONTAINERS NOT STORED PROPERLY IN AN OPEN BOX FACING UP WITH DEBRIS ON TOP. INSTRUCTED TO STORE PROTECTED FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

WALK-IN COOLER SHELVES WITH TAPE STUCK ON SIDE WITH LOOSE THREADS AND HANGING PIECES NOT ALLOWING PROPER CLEANING. INSTRUCTED TO REMOVE TAPE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ROUGH BRICK WALL BEHIND SALAD STATION PREP COOLER, INSTRUCTED TO INSTALL A SMOOTH EASILY CLEANABLE SURFACE. CRACKS AND CREVICES NOTED ON WALLS THROUGH OUT KITCHEN AND DISH ROOM. MISSING GROUT BETWEEN FLOOR TILES IN KITCHEN. INSTRUCTED TO REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKY FAUCET AT DISHROOM HANDSINK. OBSERVED LEAKING WASTEWATER PIPES AT SAUCE PREP HAND SINK. MUST REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TONGS USED FOR BREAD STORED ON LOVER HANDLE OF BREAD WARMER IN TOO CLOSE PROXIMITY TO FLOOR. STORE TONGS IN DESIGNATED AREA THAT IS PROTECTED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPICIFICALLY OBSERVED 2 CUTTING BOARDS WITH DARK GROOVES THAT NEED TO BE REPLACED : CUTTING BOARD USED AT GRILL STATION AND CUTTING BOARD NEXT TO LARGE STANDING STEAMER. REPLACE CUTTING BOARDS. OBSERVED INTERIOR DOOR OF REACH IN REFIRGERATOR IN FRONT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORADS AND MAINTAIN. CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK IS BLACKENED WORNED-OUT.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN NAIL BRUSHES ATTACHED TO EXPOSED HAND SINKS. NAIL BRUSHES MUST BE CLEANED IN DETAIL SANITIZED AND MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF ICE CREAM FREEZER LOCATED NEAR SALAD STATION UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN INTERIOR OF ICE CREAM FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR BEHIND SMALL REACH IN REFRIGERATOR AND BREAD WARMER UNCLEAN. PULL OUT EQUIPMENT AND CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL BEHIND SILVERWARE SOAKING STATION UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED INACCURATE THERMOMETERS IN REACH IN DRAWER COOLERS ON COOKING LINE. INSTALL ACCURATE THERMOMETERS TO REFELCT ACCURATE TEMPERATURE WITHIN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED NON WORKING REFRIGERATOR IN HALLWAY NEAR EMPLOYEE BATHROOM. REMOVE OR REPAIR ANY NON WORKING EQUIPMENT. OBSERVED ALL CLEANING EQUIPMEN TMUST BE STORED PROPERLY. MOPS AND BROOMS MUST BE HUNG AFTER USE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED WIPING CLOTHS ON COUNTERS. WIPING CLOTHS NEED TO BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORADS AND MAINTAIN. CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK IS BLACKENED WORNED-OUT.INSTRUCTED TO REPLACE AND MAINTAIN TO SMOOTH,EASILY CLEANABL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED UNCLEAN NAIL BRUSHES ATTACHED TO EXPOSED HAND SINKS. NAIL BRUSHES MUST BE CLEANED IN DETAIL SANITIZED AND MUST BE STORED IN SANITIZER SOLUTION WHEN NOT IN USE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNCLEAN BEHIND OVEN STORAGE ACCROSS FROM PASTA SAUTE AREA. CLEAN IN DETAIL FLOOR IN CORNERS AND ALONG WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED BACK FLOW PREVENTION DEVICE IS NEEDED ON MOP SINK. INSTALL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED INACCURATE THERMOMETERS IN REACH IN DRAWER COOLERS ON COOKING LINE. INSTALL ACCURATE THERMOMETERS TO REFELCT ACCURATE TEMPERATURE WITHIN COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED NON WORKING REFRIGERATOR IN HALLWASY NEAR EMPLOYEE BATHROOM. REMOVE OR REPAIR ANY NON WORKING EQUIPMENT. OBSERVED ALL CLEANING EQUIPMEN TMUST BE STORED PROPERLY. MOPS NAD BROOMS MUST BE HUNG AFTER USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKET BROKEN AT THE KITCEN 1 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORADS AND MAINTAIN. CAULK ABOVE THE DISHWASHING 3 COMPARTMENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLERS,BAR COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF ALL COOKING EQUIPMENTS,KITCHEN SHELVINGS,EXTERIOR SURFACES TOP OF DISHWASHING MACHINE ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILINGS AND VENTILATION COVERS IN KITCHEN PREP AREAS AND INTERIORS OF LIGHT SHIELDS IN DISHWASHING ROOM NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK SLOW DRAINING AT FRONT SERVICE BAR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME THERMOMETERS ARE MISSING INSIDE THE PREP LINE COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1631905 DATED:02/18/2016. 34 OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS ALSO FLOOR TILES IN POOR REPAIR AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTER...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GASKET BROKEN AT THE KITCEN 1 DOOR PREP COOLER.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. SOME CUTTING BOARDS IN KITCHEN PREP AREAS WITH DEEP CUTS AND STAINS.INSTRUCTED TO REPLACE CUTTING BORADS AND MAINTAIN. CAULK ABOVE THE DISHWASHING 3 COMPARTMENT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE WALK-IN-COOLERS,BAR COOLERS,INTERIOR BOTTOM COMPARTMENTS OF DEEP FRYERS,SIDES OF ALL COOKING EQUIPMENTS,KITCHEN SHELVINGS,EXTERIOR SURFACES TOP OF DISHWASHING MACHINE ETC.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON WALLS AND CEILINGS AND VENTILATION COVERS IN KITCHEN PREP AREAS AND INTERIORS OF LIGHT SHIELDS IN DISHWASHING ROOM NEED CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HANDSINK SLOW DRAINING AT FRONT SERVICE BAR.INSTRUCTED TO REPAIR PLUMBING ISSUE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME THERMOMETERS ARE MISSING INSIDE THE PREP LINE COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS ALSO FLOOR TILES IN POOR REPAIR AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AROUND DISHWASH 3-COM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/SPLATTER ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

SALAD COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 57.0 F, FOUND SALAD DRESSING AND CHEESE INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SALAD DRESSING AT 45.1 F AND CHEESE AT 45.1 F. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT BUILD UP INSIDE FLOOR DRAINS ALSO FLOOR TILES IN POOR REPAIR AROUND DISHWASH 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ALL FLOOR DRAINS ALSO MUST REPAIR/REGROUT ALL DAMAGED FLOOR TILES AROUND DISHWASH 3-COM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD STAINS/SPLATTER ON CEILING TILES ABOVE DISHMACHINE. MUST CLEAN CEILING TILES AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- CREAM SPINACH (2 CONTAINERS)46.5F/46.0F AND FISH (TRAY)46.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 71 LBS OF PRODUCTS WORT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THORN RUBBER GASKETS INSIDE WARMING UNIT AT THE FRONT PREP AREA.ALSO NOTED LOOSE AND BROKEN LIDS OF SERVICE COOLERS AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN INSIDE OF REFRIGERATION UNITS AT THE PRODUCE DRY STORAGE AND ALSO TO DETAIL CLEAN AND SANITIZE SODA GUN HOLDERS AT THE MAIN BAR WITH SLIMY SUBSTANCE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS INSIDE BEER WALK IN COOLER WITH SPILLS AND DIRT, FLOORS UNDERNEATH 3 COMPARTMENT SINK AND BY THE ICE MACHINE WITH WET FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED STAINED CEILING TILES ON CEILING OF SMALL BAR AT THE REAR. INSTRUCTED TO CLEAN, REPAIR AND/OR REPLACE AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT FRONT AND REAR PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN UPPER COMPARTMENT OF ICE MACHINE WITH SLIGHT DISCOLORATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN WALL BY THE HOT OVEN AT THE FRONT PREP LINE WITH GREASE AND DIRT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKAGE AT BOTTOM PIPPING OF HAND WASH SINK BY THE 3 COMPARTMENT SINK AND ALSO LEAKING AT THE FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE FOLLOWING AREAS TO REMOVE DEBRIS, SPILLS AND WATER: FOOD PREP AND STORAGE AREAS AND DISH WASHING AREA. MUST KEEP FLOORS AS DRY AS POSSIBLE TO PREVENT BREEDING GROUND.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE BOTTOM OF THE DISH WASHING MACHINE. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CONDENSATION NOTED IN WALK-IN COOLER AT POOR PIPE INSULATION AND SPRINLERS HEADS OPENINIGS AT CEILING, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CABINETS UNDER FRONT PREP LINE NOT CLEAN, DIRT AND MOISTURE NOTED INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INACCURATE THERMOMETER IN PREP COOLERS, INSTRUCTED TO PROVIDE GOOD WORKING THERMOMETERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean exterior of all equipment at main bar and clean lower side of dishmachine drainboards/prep tables through...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floor tiles in poor repair at main prep area and around dishmachine. Must repair/regrout all damaged floor tiles and clean interior of al...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Must clean all unclean walls throughout dishmachine area and main prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...