Williams Inn Pizzeria

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE AT TWO FRONT BAR HANDSINKS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD/BEVERAGE. AN EMPLOYEE TOUCHED A SLICED LIME WITH BARE HAND AND PUT IT INSIDE A BEVERAGE AT THE BAR FOR A CUSTOMER. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS NEAR THE CHEMICAL/MOP SINK STORAGE AREA AND WHERE THE CONTAINERS OF DRY INGREDIENTS ARE STORED WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED FOOD STORAGE CONTAINERS OF DRY INGREDIENTS AT THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SLIGHT GREASE BUILD UP AT THE BACK. INSTRUCTED TO CLEAN FLOORS MORE FREQUENTLY AND MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE PINK AND BLACK SUBSTANCE BUILD UP THROUGHOUT INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUM...

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING, COOKED TCS FOOD ITEMS WITHOUT DATE MARKING AND EXPIRED FOOD ITEMS STORED INSIDE THE WALK-IN COOLER. BEEF BROTH (APPROX.6 GALLONS) WITH A PREP DATE OF 03/10-03/20, COOKED GROUND BEEF (APPRX. 8LBS) AND CHICKEN NOODLE SOU...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS OF DRY INGREDIENTS AT THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATRUE DISHWASHING MACHINES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SLIGHT GREASE BUILD UP AT THE BACK. INSTRUCTED TO CLEAN FLOORS MORE FREQUENTLY AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR AT THE BOTTOM TO AVOID POSSIBLE RODENT ENTRY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED LIGHT DUST ON SOME VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

REAR DOOR NOT RODENT PROOFED. INSTRUCTED TO SEAL ALL OUTER OPENINGS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL DOOR HANDLES TO REACH IN COOLERS AND WALK IN IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED MINOR CLUTTER IN THE CUSTOMER DINING AREA AND MINOR DUST ON THE FLOORS IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE CLUTTER AND CLEAN FLOORS.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.