Wing Chong Restaurant

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXED FOOD ITEMS BEING STROED ON FLOOR IN REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED RUBBER GASKET ON SECOND DOOR OF THREE DOOR PREP COOOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR/REPLACE GASKET AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NONFOOD-CONTACT SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSEREVD ACCUMULATED DIRT ON FLOORS AND IN ALL CORNERS THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOORS AND IN ALL CORNERS AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED WET MOP STORED IN PREP AREA. INSTRUCTED TO STORE IN MOP BUCKET WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARD BOARD BEING USED AS FLOOR LINERS IN PREP AREA. MUST REMOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SLIGHT GREASE BUILD UP ON VENTILATION FILTERS. MUST CLEAN AND MAINTAIN.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, PORK, EGGROLLS ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT A...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE PREP AREA.

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING PROCEDURE ON FROZEN CHICKEN BREAST. INSTRUCTED MANAGEMENT, THAWING MUST OCCUR UNDER REFRIGERATION THAT MAINTAINS THE FOOD TEMPERATURE AT 41.0F OR LESS OR COMPLETELY SUBMERGED UNDER RUNNING WATER OR THAWED IN A MICROWAVE OVEN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF PREP HANDSINK, 3 COMPARTMENT SINK, INTERIOR SURFACES OF ALL PREP AND REACH-IN COOLERS, FREEZERS, INTERIOR AND EXTERIOR SURFACES OF COOKING STOVE, EXTERIOR SIDES ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP/COOKING AREA AND THE DINING AREA ALONG THE WALLS AND IN ALL CORNERS WITH EXCESSIVE GREASE AND DIRT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE CARDBOARDS ON FLOOR THROUGHOUT PREP/COOKING AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2546727 ISSUED ON 01-20-2022 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #55 - OBSERVED A FEW BROKEN AND MISSING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW BROKEN AND MIISING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND PREP COOLERS. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNUSED COOLERS MUST BE REMOVED FROM PREMISES AND ALL CLUTTER, UNNECESSARY ITEMS STORED IN REAR KITCHEN FOOD PREPARATION AREA TO PREVENT RODENT HARBORAGE.ALL NEEDED ITEMS MUST BE STORED ELEVATED AND ORGANIZED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE AND DIRT BUILD UP ON WALLS THROUGHOUT KITCHEN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A FEW BROKEN AND MIISING FLOOR TILES IN KITCHEN FOOD PREPARATION AREA. MUST REPAIR REPLACE FLOOR TILES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EMPLOYEES PERSONAL BELONGINS BEING STORED IN REAR FOOD PREPARATION AREA. MUST PROVIDE DESIGNATED STORAGE AREA FOR EMPLOYEES PERSONAL BELONGINGS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENT INSIDE UNISEX EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 11/03/2020 INSPECTION REPORT #2454206 VIOLATION# 47 OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT. OBSERVED DIRTY METAL GARBAGE CAN...

FOOD SEPARATED AND PROTECTED

OBSERVED RAW ANIMAL ORIGIN CHICKEN, BEEF AND PORK IN SEVERAL COOLERS STORED IMPROPERLY WITH READY TO EAT FOODS. RAW CHICKEN BEING STORED IN THE TOP PORTION OF THE COOKS LINE COOLER DIRECTLY NEXT TO FRESH CUT VEGETABLES AND ABOVE PREPARED FOODS ON SHE...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE COOKS LINE COOLER CUTTING BOARD IN EXTREMELY POOR REPAIR. CUTTING BOARD COMPLETELY BLACK WITH MOLD, BLACKENED CUTS AND GROOVES IN BOARD AND NOTED FOODS BEING PREPARED ON THE SURFACE. MANAGER DISCARDED THE CUTTING BOARD DURING THE INSPECT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.----: OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.-----OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXTREMELY DIRTY CUTTING BOARD IN PREP AREA WITH BLACK DARK STAINS AND DEEP GROOVES. MUST REPLACE WITH CLEAN CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTY SHELVES IN MAIN PREP AREA NEAR COOK LINE WHERE DRY FOOD STORAGE IS BEING STORED. MUST REPLACE OR REPAINT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY METAL GARBAGE CAN BEING USED TO STORE RICE. INSTRUCTED TO USE FOOD GRADE CONTAINERS THAT ARE DURABLE AND EASY TO CLEAN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DIRTY AND TORN GASKETS AT 2-DOOR PREP COOLER UNDER MICROWAVE WHEN FIRST ENTERING ESTABLISHMENT. MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE SPILLS ON EXTERIOR OF COOKING EQUIPMENT AND ON EXTERIOR OF PREP COOLER DOORS IN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARD BOARD ON FLOORS THROUGHOUT KITCHEN PREP AREA. MUST REMOVE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRTY FLOORS THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABEL. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUE...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE ROOM. INSTRUCTED MANAGER MUST LABEL ALL BULK CONTAINERS.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER WEARING UNCLEAN/SOILED APRON. INSTRUCTED MANAGER FOOD MUST CLEAN APRON FOR FOOD HANDLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 3-DOOR REACH IN PREP COOLER. MUST CLEAN INTERIOR OF COOLER AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD HANDLERS MUST HAVE FOOD ALLEGEN TRAINING CERTIFICATES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME BULK CONTAINERS NOT LABELED IN STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

3-DOOR PREP COOLER MIDDLE DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS ON EXTEIOR OF ALL SINKS. MUST CLEAN SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED AROUND HEATING/COOLING UNIT. MUST ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR EXTERIOR SCREEN DOOR SO AS TO BE EASY TO OPEN AND CLOSE. FOUND DOOR VERY DIFFICULT TO OPEN AND CLOSE. MUST REPAIR/REPLACE. MUST PROVIDE A LID FOR THE RESTROOM WASTE BASKET AT ALL TIMES. MUST REPAIR/REPLACE TORN BOOTH SEAT COVERS SO AS TO ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE 2DR FREFRIGERATOR IN THE KITCHEN AREA AND THE SHELVING RACKS INSIDE; THE SHELVING RACK ABOVE THE 3-COMP SINK AND THE INTERIOR OF THE EXHAIST HOOD CANOPY. AT ALL ABOVE STATED FOUND EXTREMELY GREASE AN...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER ALL COOKING EQUIPMENT TO REMOVE FOOD DEBRI AND GRIME BUILD-UP.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN AND SANITIZE WALLS IN THE CUSTOMER DINING ROOM AREAS, AND IN THE KITCHEN COOKING AREA TO REMOVE DUST, FOOD DEBRI AND EXCESSIVE GREASE BUILD-UP; MUST ALSO CLEAN THE RESTROOM DOOR RTO REMOVE STAINS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 10/15/2014 FOR VIOLATIONS LISTED BELOW, REPORT #1497840, 32 MUST REPAIR GASKETS TWO DOOR PREP COOLER, 33 MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN AND IN POOR REPAIR REAR KITCHEN AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FAUCET TO THREE COMPARTMENT SINK LEAKING IN POOR REPAIR, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR GASKETS TWO DOOR PREP COOLER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNTERS, EXPOSED HAND SINK, BATHROOM TOILET COMMODE, ETC....MUST CLEAN THRU-OUT ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEM...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AND KITCHEN AREAS, CLEAN AND BETTER ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED RODENT ACTIVITY FRONT COUNTER AREA, (16 RAT DROPPINGS, AND 10 MICE DROPPINGS NOTED) UNDER COUNTER AND ALONG WALL AREA, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AREAS, REMOVE ALL CLUTTER TO PREVENT RODENT ACTIVITY, SERIOUS CITATION ISSU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, DATED: 03/13/2013 FOR VIOLATIONS LISTED BELOW, REPORT #1188532 33 MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDI...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES BELONGINGS NOT STORED NICE AND NEATLY IN ONE DESIGNATED AREA, INSTRUCTED TO DO SO, RESTRICT STORING ON FOOD SHELVES WHERE FOOD IS STORED,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLER WITHOUT THERMOMETERS, MUST PROVIDE ADEQUATE REFRIGERATOR THERMOMETERS INSIDE ALL COOLERS,

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

WASTE WATER BACKING UP ON THE IST AND 3RD COMPARTMENT SINK OF THE 3 COMPARTMENT SINK WHEN I RUN THE WATER ON THE 2ND COMPARTMNET SINK . CITATION ISSUED CRITICAL. 7-38-030. OWNER/MANGER CALLED THE PLUMBER TO FIX THE 3 COMPARTMENT SINK WHILE I WAS TYPI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING: EXTERIOR OF THE STOVE, DEEP FRYER, TRAYS FOR THE CONDIMENTS, CART FOR THE CONDIMENTS/SPICES, ALL THE LIDS OF BULK CONTAINERS WITH RICE,SUGAR,FLOUR; INTERIOR OF ALL CABINETS IN THE PREP AREA AND FRONT COUNTER, EX...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR THRU-OUT THE DINING AREA(ALONG THE WALL BASE,ALL CORNER). FLOOR THRU-OUT THE PREP AREA/KITCHEN, UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS, STORAGE AREA AND BASEMENT. MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEM...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE FILTER BY THE HOOD WITH HEAVY GREASE ACCUMULATED. CLEAN THE FAN GUARD COVER OF THE 2 DOOR REACH IN COOLER ,WITH HEAVY DUST BUILD-UP AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HEAVY LEAK ON THE PIPE UNDER THE 3 COMPARTMENT SINK AND HEAVY LEAK ON THE FAUCET CONNECTOR OF THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN THE BASEMENT.(OLD CHAIRS, OLD POT AND PANS, OLD EXTRA LARGE COOKING EQUIPMENTS,DISHES ETC). INSTRUCTED TO ORGANIZE THE BASEMENT,DISPOSE ALL UNUSED ITEMS/ARTICLES NOT BEING USED T PREVENT PEST HARB6RAGE.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED CERTIFIED FOOD MANAGER, WASHING AND RINSING MULTI USE UTENSILS AND SETTING THEM TO DRY WITHOUT USING A SANITIZING METHOD. INSTRUCTED/DEMOSTRATED PROPER SET UP OF 3PART SINK FOR PROPER WASHING, RINSING AND SANITIZING USING 100PPM CHLORINE. ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPOST #521260, DATED, 3-08-11. VIOLATIONS; #30, MUST LABEL PREP FOODS INSIDE STORAGE COOLERS. #31, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGED SHELVES. #33, MUST CLEAN/SANITIZE; ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO ALSO CLEAN STORAGE CARTS, EXPOSED SINK, TOILET BOWL AND HAND BOWL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND REPAINT WALLS INSIDE WASHROOM, CLEAN ALL CEILING ATTACHMENTS, AND REPAIR WALL BEHIND 3PART SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE DRAIN STOPPERS AND REPAIR 3PART SINK FAUCET.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP. FOODS INSIDE STORAGE COOLERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAINT WOOD STORAGE SHELVES THRU-OUT KITCHEN AND REPLACE RUSTY SHELVES INSIDE PREP REACH IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DRIED FOOD STORAGE CONTAINERS, MICROWAVE OVEN, ALL STORAGE SHELVES, COUNT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE BROKEN FLOOR TILES IN KITCHEN AND CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES, INCLUD...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS THRU-OUT KITCHEN, AND CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE AREA, CLEAN AND ORGANIZE, ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

CLEANING TOWEL MUST BE PROPERLY STORED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF REAR 2 DOOR COOLER INSTRUCTED TO REMOVE RUST, RESEAL, OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING NOT CLEAN STOVE, HOOD, F...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVE FLOOR NOT CLEAN UNDER AND AROUND EQUIPMENT.INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED FRONT CEILING FAN NOT CLEAN INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...