Wing Zone
1757 W 87th St, Chicago, IL 60620 · Auburn Gresham · Restaurant · High risk
Clean record — passed all 3 inspections
Last Inspected
2016-11-25
What You Should Know
✓ 3 consecutive passes, most recently 2016-11-25
✓ No failures across all 3 inspections on record
⚠ Food Temperature issues found across 1 inspection
⚠ Employee Hygiene issues found across 1 inspection
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Types of Issues Found
🌡 Food Temperature critical 1×
🧼 Employee Hygiene critical 1×
Inspection History
2016-11-25 Pass w/ Conditions Complaint 3 ▾
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN) ARE BEING PREPARED AND SERVED. INSTRUCTED TO PROVIDE AND MAINTAIN A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE POTENTIALL...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND THE FRYERS WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR.
minor Other
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER WITH FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF FOOD HANDLER TRAINING.
2016-02-03 Pass w/ Conditions Canvass CRITICAL 3 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD (RAW CHICKEN WINGS) IN THE 1 DOOR PREP COOLER AT AN IMPROPER TEMPAERATURE OF 52.8F-53.6F. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DEN...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED THE EXPOSED HAND SINK IN THE REAR OF THE PREP AREA WITH NO HAND SOAP AND INACCESSIBLE AND THE EXPOSED HAND SINK IN THE DISH WASHING ROOM WITH NO HAND SOAP. INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AND ACCESSIBILITY TO ALL EXPOSED HAND SI...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE HOOD VENTS MISSING OVER THE FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN THE HOOD VENTS.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.