DEC 30
2013
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WINJAMMER MARINA.
YOUR CALL. 55/100
13701 S HOXIE AVE · HEGEWISCH, CHICAGO
Last inspected December 30, 2013 · passed
3 of 5 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
23
includes 2 critical
RECORDS COVER
3 YEARS
since Aug 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PIZZA OVEN, TOASTER OVEN, PREP TABLES, SHELVES, STEAM TABLES, COOKING EQUIPMENT, ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS ALONG WALLS IN LIQUOR STORAGE AREA. SEAL OPENINGS IN WALLS IN ELECTRICAL AND FURNACE ROOMS.
DEC 132013FAILED6 violations1 CRITICALDETAILS
DEC 13
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 15-20 MICE DROPPINGS ON TOP OF PIZZA OVEN AND TABLE UNDER OVEN, 20-30 MICE DROPPINGS ON SHELF UNDER STEAM TABLE, 10-15 MICE DROPPINGS ON SHELF UNDER PREP TABLE, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS IN LIQUOR STORAGE AND OFFICE AREA. 15-20 MICE DROPPINGS ON FLOOR IN ELECTRICAL CLOSET. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. OUTER OPENINGS NOT PROTECTED, OBSERVED LARGE GAP AROUND PIPE FITTING ALONG OUTER WALL IN FURNACE ROOM. SEAL ALL OUTER OPENINGS ON DOORS AND AROUND PIPE FITTINGS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF PIZZA OVEN, TOASTER OVEN, PREP TABLES, SHELVES, STEAM TABLES, COOKING EQUIPMENT, ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING BASEBOARDS ALONG WALLS IN LIQUOR STORAGE AREA. SEAL OPENINGS IN WALLS IN ELECTRICAL AND FURNACE ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN MEN WASHROOM.
NO SMOKING REGULATIONS
OBSERVED DIRTY ASHTRAY FILLED WITH CIGARETTE BUTT AND ASHES ON TOP OF FILE CABINET NEAR KITCHEN. INSTRUCTED MANAGER TO REMOVE. ALL ASHTRAYS SHALL BE REMOVED FROM ANY AREA WHERE SMOKING IS PROHIBITED BY THE OWNER, OPERATOR, MANAGER, OR OTHER PERSON HAVING CONTROL OF THAT AREA. SMOKING IS PROHIBITED IN PUBLIC PLACES AND PLACES OF EMPLOYMENT. SMOKING VIOLATION 7-32-020C CITATION ISSUED.(FIRST OFFENSE)
NOV 292012PASSED3 violationsDETAILS
NOV 29
2012
PASSED
3 violationsDETAILS
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN WASHROOMS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
NOV 162012FAILED9 violations1 CRITICALDETAILS
NOV 16
2012
FAILED
9 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20-30 MICE DROPPINGS ON SHELVES AND EQUIPMENT IN KITCHEN, 30-40 MICE DROPPINGS IN REAR DINING AREA NEAR REACH-IN COOLER ALONG WALLS, WINDOW, ETC, 10-15 MICE DROPPINGS ON FLOOR IN OFFICE, 15-20 MICE DROPPINGS INSIDE ELECTRICAL CLOSET IN DINING AREA, 10-15 MICE DROPPINGS INSIDE CLOSET NEAR NORTH ENTRANCE. OBSERVED SEVERAL FLYING INSECTS IN BAR AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR NOT RODENT PROOFED, 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO APPLY FOR RECIPROCITY CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, PREP TABLES, SHELVES, ROLLING CART, PREP TABLES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN KITCHEN, BAR, DINING AND OFFICE AREAS. SEAL ALL OPENINGS IN FLOOR IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELDS IN KITCHEN. PROVIDE ADEQUATE LIGHTING IN REAR REACH-IN COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE VENTILATION IN WASHROOMS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE ALL UNUSED EQUIPMENT IN KITCHEN, STORAGE, OFFICE, CLOSET, BAR AND DINING AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER IN MOP PAIL AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
AUG 112010PASSED2 violationsDETAILS
AUG 11
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED NO DRAIN BOARD AT THREE COMP SINK,MUST INSTALL METAL DRAIN BOARD.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL ALL OPENINGS UNDER BAR,AND CLEAN DEBRIS ON FLOORS UNDER BAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →