Wolfgang Puck Express
5700 S Maryland Ave, Chicago, IL 60637 · Woodlawn · Restaurant · High risk
Troubled record — failed 2 of 5 inspections for other
Last Inspected
2014-04-22
What You Should Know
✓ 3 consecutive passes, most recently 2014-04-22
⚠ Failed 2 inspections (2013, 2012)
⚠ Other issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature minor 1×
Inspection History
4 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DISH MACHINE NOT MAINTAINED (LIME BUILD UP), INSTRUCTED TO DE-LIME DISH MACHINE.
minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED FRONT UP RIGHT HOT HOLDING UNIT NOT CLEAN, INSTRUCTED TO CLEAN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE DISH MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENT IN REAR STORAGE AREA, INSTRUCTED TO CLEAN.
2013-10-24 Pass Complaint 2 ▾
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN TOILET IN EMPLOYEE WASHROOM. DETAIL CLEAN THE INTERIOR OF STORAGE CABINETS BEHIND FRONT COUNTER.
2013-02-28 Pass License Re-Inspection ▾
CRITICAL 4 ▾
critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL AN EXPOSED HAND SINK IN THE FRONT PREP AREA.
serious Other
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
THREE COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER AT THE THREE COMPARTMENT SINK AT 88 DEGREES F. MUST ADJUST SO THAT HOT WATER AT THE THREE COMPARTMENT SINK IS 110-120 DEGREES F FOR MANUAL DISHWASHING.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SEAL RAW WOOD ALONG FRONT COUNTER,IN HALLWAY,ALONG BOOTH SEATING AND WHERE NEEDED.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PROVIDE ADDITIONAL SHELVING RACKS TO STORE DRY GOODS AND OTHER PRODUCTS.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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