Woodie'S Flat

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTY AND DIRTY SHELVES AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKAGE AT THE FAUCET OF THE SPRAYER SINK BY THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION #7-38...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE REAR DRY STORAGE AND BARS.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AND DINING AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE KITCHEN AND DINNING TABLES TO PREVENT DUST ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SOAP AT HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED HANDWASHING CLEANSER SHALL BE PROVIDED AT EACH HANDWASHING SINK. CORRECTED ON SITE HANDWASHING SOAP PROVIDED AT HANDWASHING SINK AT SECOND FLOOR BAR BEFORE CONCLUSION OF...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK NEAR COOKLINE AND DISHWASHING AREA. INSTRUCTED TO POST HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED BLACK MOLDLIKE SPOTS ON INTERIOR WALLS OF ICE MACHINE IN REAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO PREVENT CONTAMINATION OF ICE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED UNREADABLE DATA PLATE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AN EASILY ACCESSIBLE AND READABLE DATA PLATE AFFIXED TO THE MACHINE BY THE MANUFACTURER THAT INDICATES THE MACHINE'S DESIGN AND OPERATION SPECIFICATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FROM PIN HOLE IN FRONT OF FAUCET ON HANDWASHING SINK SECOND FLOOR BAR AND LEAK ON FLOOR IN SMALL ROOM IN BASEMENT ON WESTSIDE OF HOT WATER TANK. INSTRUCTED TO REPAIR.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 93.6F AT FIRST FLOOR HANDWASHING SINK IN ALL GENDER WASHROOM. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUC...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO ASTERISK ON MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. CORRECTED ON SITE ASTERISK ADDED TO MENU IDENTIFYING WHICH ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUND...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 30 SMALL FLIES IN FACILITY. SMALL FLY ACTIVITY OBSERVED IN BARS AND WASHROOMS. INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY IN FACILITY AND CLEAN SAID AREAS. RECOMMENDED PEST CONTROL SERVICE FACILITY ON OR AFTER 4/22/2024. PRIORI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENINGS AT TOP AND BOTTOM IN MIDDLE OF FRONT ENTRANCE DOUBLE DOORS AND AT MIDDLE BASE OF LEFT MOST PATIO DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN DISHWASHING AREA, LEAKING FROM FRONT OF FAUCET ON HANDWASHING SINK SECOND FLOOR BAR, LEAKING FROM DRAINPIPE OF HANDWASHING SINK FIRST FLOOR BAR AND LEAK ON FLOOR IN SMALL ROOM IN BASEMENT ON WESTSI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DAMAGED MOP DRYING RACK NEAR UTILITY SINK. INSTRUCTED TO REPAIR OR REPLACE MOP DRYING RACK SO THAT MOPS CAN PROPERLY DRAIN AND DRY TO PREVENT PEST BREEDING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ON WALL VENT COVER NEAR CEILING IN SMALL COLD PREP AREA. INSTRUCTED TO CLEAN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK DEBRIS IN INTERIOR OF ICE MACHINE DRIP PLATE IN OUTSIDE STORAGE AREA. FACILITY MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASHING SIGNAGE BAR HAND SINKS AND EXPOSED HAND WASHING SINK IN REAR DISH AREA. INSTRUCTED TO PROVIDE.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED ONE OF SEVERAL METAL STEM THERMOMETERS NOT TURNING ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED SMALL AMOUNT OF DEBRIS ON GROUND IN ALLEY AROUND DUMPSTERS AND BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

THE SECOND FLOOR BAR AND THE FIRST FLOOR BAR HAVE ICE BINS THAT ARE MISSING LIDS. MUST PROVIDE TO PROTECT ICE FROM MISCELLANEOUS SOURCES OF CONTAMINATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MOP SINK IS TOO CLOSE TO THE CLEAN DISH STORAGE RACK. INSTRUCTED TO INSTALL A BARRIER OR RELOCATE CLEAN DISH STORAGE TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING DRAIN HOSES FOR SODA GUN HOLDERS AT 1ST AND 2ND FLOOR BARS. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED HEAVY DUST AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

ALLERGEN TRAINING AS REQUIRED

NOTED ALL ALLERGEN TRAINING CERTIFICATES TO BE EXPIRED. MUST PROVIDE ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS IN MEN'S HAND WASHING SNKS IN WASHROOM LOCATED IN THE BASEMENT AND 2ND FLOOR. MUST PROVIDE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT AVAILABE ON PREMISES TO MEASURE THE CONCENTRATION OF SANITIZER AT THR 3-COMPARTMENT SINKS, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOMS IN THE BASEMENT AND 2ND FLOOR WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN COOLERS AND FREEZERS LOCATED IN REAR OF PREMISES. ALSO OBSERVED DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS IN BAR AREAS THROUGHOUT PREMISES. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER DAMAGED CEILING TILES IN 2ND FLOOR MEN'S WASHROOM AND UNISEX WASHROOMS I BASEMENT. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO VENTILATION PROVIDED IN 2ND FLOOR MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MISSING LIGHT BULBS IN REAR STORAGE AREA WHERE WALK-IN COOLER IS LOCATED. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST ACCUMULATION ON VENTILATION VENTS INSIDE UNISEX WASHROOMS LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN.

FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

FOUND WINE AND BOXED SODA IN AREA WHERE WASTE WATER WAS LOCATED. WINE BOXES AND SODA BOXES WHERE PARTIALLY DAMAGED . INSTRUCTED MANAGER TO DISCARD WINE AND SODA. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WATER SEEPING INTO EMPLOYEE LOCKER ROOM AREA FROM BUILDING FOUNDATION.NO FOOD BEING STORED OR PREPARED IN THIS AREA. WATER SEEPING FROM UNUSED GREASE TRAP, THEN TAKEN OUT THROUGH A HOSE TO THE STREET STORM DRAIN BASIN. INSTRUCTED MANAGER TO ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17- OBSERVED RAW WOOD SHELVING LOCATED IN BACKYARD BEVERAGE STORAGE UNIT. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed cracked and crevices throughout flooring in kitchen prep and cook line. Also observed cracks, gaps and crevices throughout flooring at second floor bar area. Instructed manager to seal/ repair area to prevent pest harborage and maintain at...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF BOTH DEEP FRYERS LOCATED IN KITCHEN AREA TO REMOVE GRIME AND ACCUMULATED GREASE FROM PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPLACE THE RUSTED OUT FLOOR DRAIN INSIDE THE WATER HEATER ROOM LOCATED IN THE BASEMENT REAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAGED CEILING TILES IN THE REAR STORAGE AREA ON THE 2ND FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS ON VENT COVER ABOVE THE DISHMACHINE,CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE DRY STORAGE AREAS AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR TO THE DRY FOOD/WALK-IN-COOLER STORAGE AREA IS NOT RODENT-PROOFED,OBSERVED APPROXIMATELY 1/4" INCH GAPS AT BOTTOM CORNER AND SIDES OF SAID DOOR.INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING ALL ACROSS THE BOTTOM AND SIDES TO PREVENT PEST ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE WORN-OUT CUTTING BOARDS STORED ON KITCHEN SHELVING AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR DRY STORAGE ROOM ARE DIRTY,CLEAN FLOORS IN DETAIL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUST ACCUMULATION ON VENT COVER ABOVE THE DISHMACHINE AND DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS ALSO,CLEAN INTERIORS OF LIGHT SHIELDS THROUGHOUT THE DRY STORAGE AREAS AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS AT BAR AREAS MUST BE PROPERLY STORED AND INVERTED TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 1 DOOR KITCHEN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.9 F, FOUND SALAD DRESSING AND HUMMUS INSIDE COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- THOUSAND ISLAND SALAD DRESSING AT 47.9 F,SHRIMP AT 51.1 F,HUMMUS AT 43.1F,ALFREDO SAUCE 57.9F,ONION SOUP 48.2F,APPLE CREAM CHEESE AT 50.1F,WHIPPING CREAM 45.7F. INSTRUCTED ...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2ND FLOOR VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTERED CONDITIONS IN THE BASEMENT FURNACE ROOM AREAS AND MAINTAIN DUE TO POTENTIAL PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE GARAGE DRY STORAGE AREA AT THE REAR. INSTRUCTED TO CLEA, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER ON THE FIRST FLOOR TO BE IMPROPER AT 49.3F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIR PERSON. CITATION ISSUED FOR CRITICAL VIOL...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:-GUACAMOLE 53.9F, SALAD 54.9F, EGGS 49.5F, SPAGHETTI 56.3F, BEEF(PRIME RIB) 52.1F, SLICED TOMATOES 52.6F, PORK BELLY 50.4F, SHRIMP 55.2...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP, LID, LIPS AND DRIPPING ON THE SIDES TO THE GROUND. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK OF THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT THE GARAGE DRY STORAGE AREA AT THE REAR. INSTRUCTED TO CLEA, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS FOR THE 2 DOOR PREP COOLER. MUST PROVIDE ICE BIN COVERS FOR ALL ICE BINS BEHIND ALL BARS.