Wrigley BBQ
Mixed record — 7 of 13 inspections passed
2017-04-25 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CHEESE SAUCE AT 103 DEGREES, CHILI AT 100 DEGREES, BEANS AT 98 DEGREES AND WHOLE ROASTED CHICKEN AT 89 DEGREES. OPERATOR VOLUNTARILY DISCARDED 28 LBS OF PRO...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED THE METAL WEAVE ON THE STRAINER LADLE TO BE BROKEN AND DETACHING FROM THE FRAME. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE DURABLE, FOOD-SAFE AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE MISSING FAN COVER IN PRODUCE WALK IN COOLER AND CLEAN DUST ACCUMULATING AROUND THE FAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT WASTE PIPING ON CENTER OF 3 COMPARTMENT SINK.
2016-04-26 Pass Complaint Re-Inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE SHELVING. BASEMENT BOX FREEZER LID CRACKED, BROKEN, REPAIRED WITH DUCT TAPE AND PLASTIC WITH EXPOSED INSULATION. MUST REPLACE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE COOKS LINE AND REAR PREP/DISH WITH DIRT, GREASE AND FOOD DEBRIS. MISSING FLOOR TILES AT THE ENTRANCE TO THE WALK-IN MEAT COOLER. MUST REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE WALK-IN COOLERS. WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.
2016-04-19 Fail Complaint CRITICAL 9 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED INADEQUATE FOOD TEMPERATURE. APPROXIMATELY 15 LBS COOKED CHICKEN ON SHELVING IN THE REAR PREP AREA AT 90.4F AND 5 LBS COOKED SAUSAGE ON SAME SHELVING AREA AT 74.2F WITHOUT TEMPERATURE LOGS MAINTAINED. ALL DISCARDED. MANAGEMENT STATES ESTIMAT...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1575954 ON 9-30-15 NOT CORRECTED. #30-OBSERVED PREPACKAGED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DA...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE PLASTIC WRAP AS LINER FOR COOKS LINE EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS SHIELD ON THE FOOD CART. MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT THE COOKS LINE AND REAR PREP/DISH WITH DIRT, GREASE AND FOOD DEBRIS. DEAD INSECTS AND DEBRIS THROUGHOUT THE BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MISSING FLOOR TILES AT THE ENTRANCE TO THE WALK-IN MEAT COOLER. MUST REPLA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE THE WALK-IN COOLERS. WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD IN THE MEAT WALK-IN COOLER. MUST REPLACE.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AN INTERNAL THERMOMETER IN THE MEAT WALK-IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON THE STAIRWELL FOOD STORAGE SHELVING.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2015-09-30 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD DIRECTLY ABOVE THE SALAMANDER.
FOOD HANDLER REQUIREMENTS MET
OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
2015-09-22 Fail Canvass CRITICAL 10 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE 2 DOOR PREP COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 61.1F. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO REPAIR AND MAINTAIN SO COOLER MAINTAINS A TEMPERATURE...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP COOLER: 11LBS OF BEEF 49.8F-52.7F, 3LBS OF MASHED POTATOES AT 81.3F, 3LBS OF COOKED VEGGIES AT 55.9F, 2LBS OF TURKEY AT 54.1F, 2LBS OF PORK AT 54.4F, 5LBS OF CHICKEN AT 53.6F, 4LBS OF SAUSAGE ...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED TWO EMPLOYEES REMOVE SOILED GLOVES AND PLACE NEW GLOVES ON AND THEN PROCEED TO HANDLE FOOD ALL WITHOUT WASHING HANDS. INSTRUCTED FACILITY TO WASH HANDS AT EVERY POINT OF POSSIBLE CONTAMINATION INCLUDING IMMEDIATELY BEFORE PLACING NEW GLOVES ...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE (SOUTH)FRONT DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE RIGHT, AT THE FRONT EXPOSED HANDSINK. OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD DIRECTLY ABOVE THE SALAMANDER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A LIGHTSHIELD ON THE LIGHT ABOVE THE STORAGE RACK IN THE REAR PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED A SMALL LEAK AT THE THREE COMPARTMENT FAUCET NECK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.
2014-12-16 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE PREPARED FOOD ITEMS INSIDE WALK-IN COOLERS AND FRONT PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KNIVES STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE WRACK WHEN NOT IN USE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN VENTILATION FANS INSIDE THE TWO WALK-IN COOLERS. REMOVE DIRT AND ACCUMULATION OF DUST. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR INSIDE WALK-IN COOLERS REMOVE DIRT AND DEBRIS.
2014-05-22 Pass Canvass 8 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN UPPER PANEL OF ICE MACHINE IN BASEMENT, DISHMACHINE AND UTILITY SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS. BROKEN FLOOR TILES IN REAR DISHWASING AREA. MUST REPAIR/REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AND CEILING ON REAR DISHWASHING AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES IN REAR DISHWASHING AREA. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SELF-CLOSING DEVICE FOR THE CUSTOMERS AND EMPLOYEES WASHROOM DOORS. LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. CEILING VENTS THROUGHOUT KITCHEN AND REAR FOOD STORAGE AREA WITH EX...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS. MUST ROVIDE. STEAM THERMOMETER NEEDED TO MONITOR EMPERATURES. MUST PROVIDE.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
2013-08-16 Pass Complaint Re-Inspection 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION.
2013-08-08 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
THE SOUTH FRONT DOOR ENTRANCE AND REAR EXIT DOOR WITH OPEN GAPS APPROX: 1/4" MODE FOR PEST ENTRY ON BOTTOM OF DOORS. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL.ALSO,THE COPIES OF THE I.D.P.H LICENSES INSIDE THE LOG BOOK ARE EXPIRED.SERIOUS VIOLA...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,UPPER PANEL OF ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS ETC.REQUIRE A DETAIL CLEANING.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS ABOVE THE DISHMACHINE NEAR THE WALK-IN-COOLERS MUST BE SHIELDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR WATER LEAK AT BASE OF HANDLE OF TOILET AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL ITEMS MUST BE STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS.
2013-03-26 Pass Complaint 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR ETC.)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND LARGE POTS IN BASEMENT NOT STORED PROPERLY.MUST STORE INVERTED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE AND SODA MACHINE.
2012-10-11 Pass License Re-Inspection ▾
No violations found.
2012-10-03 Fail License CRITICAL 7 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BOTH FRONT DOOR ENTRANCE/EXITS WITH OPEN GAPS ON BOTTOM OF DOORS. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGHOUT SOUTH BASEMENT WITH DEBRIS ALONG BASEBOARD. MUST CLEAN. OPEN CREVICE IN FLOOR BASEBOARD INSIDE LEFT WALK-IN COOLER. MUST SEAL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL HOLES IN WALLS IN BRICK THROUGHOUT SOUTH BASEMENT STORAGE. MUST SEAL OPEN HOLES AROUND PLUMBING PIPING IN CUSTOMER WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN STAIRWELL OF BASEMENT DRY FOOD STORAGE.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
UNUSED COOLER IN BASEMENT MUST BE REMOVED FROM PREMISES.
2012-06-28 Fail License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.