WRIGLEY BBQ.

Chicago Health Dept

3555-3557 N BROADWAY · LAKEVIEW, CHICAGO

Last inspected 2017.

13 inspections on record since 2012 · Last inspected Apr 2017.

Last inspected Apr 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2017

INSPECTION HISTORY

APR 25

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE STEAM TABLE AT IMPROPER TEMPERATURES. NOTED CHEESE SAUCE AT 103 DEGREES, CHILI AT 100 DEGREES, BEANS AT 98 DEGREES AND WHOLE ROASTED CHICKEN AT 89 DEGREES. OPERATOR VOLUNTARILY DISCARDED 28 LBS OF PRODUCT, WORTH $100. INSTRUCTED THAT HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 DEGREES OR ABOVE AT ALL TIMES. CRITICAL VIOLATION: 7-38-005(A)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED THE METAL WEAVE ON THE STRAINER LADLE TO BE BROKEN AND DETACHING FROM THE FRAME. INSTRUCTED TO REPAIR OR REPLACE THE SURFACE TO BE DURABLE, FOOD-SAFE AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING FAN COVER IN PRODUCE WALK IN COOLER AND CLEAN DUST ACCUMULATING AROUND THE FAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT WASTE PIPING ON CENTER OF 3 COMPARTMENT SINK.

APR 26

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE SHELVING. BASEMENT BOX FREEZER LID CRACKED, BROKEN, REPAIRED WITH DUCT TAPE AND PLASTIC WITH EXPOSED INSULATION. MUST REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE COOKS LINE AND REAR PREP/DISH WITH DIRT, GREASE AND FOOD DEBRIS. MISSING FLOOR TILES AT THE ENTRANCE TO THE WALK-IN MEAT COOLER. MUST REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE WALK-IN COOLERS. WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.

APR 19

2016

FAIL 9 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED INADEQUATE FOOD TEMPERATURE. APPROXIMATELY 15 LBS COOKED CHICKEN ON SHELVING IN THE REAR PREP AREA AT 90.4F AND 5 LBS COOKED SAUSAGE ON SAME SHELVING AREA AT 74.2F WITHOUT TEMPERATURE LOGS MAINTAINED. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $30.00. CRITICAL VIOLATION 7-38-005(A).

Serious Documentation & Training

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1575954 ON 9-30-15 NOT CORRECTED. #30-OBSERVED PREPACKAGED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN. #45-FOOD HANDLER CERTIFICATES NOT PROVIDED OR MAINTAINED FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC WRAP AS LINER FOR COOKS LINE EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE. MUST NOT USE CARDBOARD AS SHIELD ON THE FOOD CART. MUST PROVIDE A WASHABLE SPLASH GUARD BETWEEN THE REAR EXPOSED HAND SINK AND THE METAL RACK STORAGE SHELVING. BULK FOOD STORAGE SHELVING IN BASEMENT STAIRWELL WITH FOOD SPILLAGE. MUST CLEAN. BASEMENT BOX FREEZER LID CRACKED, BROKEN, REPAIRED WITH DUCT TAPE AND PLASTIC WITH EXPOSED INSULATION. MUST REPLACE.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE COOKS LINE AND REAR PREP/DISH WITH DIRT, GREASE AND FOOD DEBRIS. DEAD INSECTS AND DEBRIS THROUGHOUT THE BASEMENT FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN. MISSING FLOOR TILES AT THE ENTRANCE TO THE WALK-IN MEAT COOLER. MUST REPLACE. ALL STORED ITEMS THROUGHOUT REAR STORAGE CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILE ABOVE THE WALK-IN COOLERS. WATER DAMAGED CEILING TILE IN THE EMPLOYEE WASHROOM MUST BE REPLACED.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT SHIELD IN THE MEAT WALK-IN COOLER. MUST REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE AN INTERNAL THERMOMETER IN THE MEAT WALK-IN COOLER.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON THE STAIRWELL FOOD STORAGE SHELVING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

SEP 30

2015

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD DIRECTLY ABOVE THE SALAMANDER.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

SEP 22

2015

FAIL 10 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE 2 DOOR PREP COOLER MAINTAINING AN INTERNAL TEMPERATURE OF 61.1F. TAGGED MACHINE HELD FOR INSPECTION BY CDPH AND INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO REPAIR AND MAINTAIN SO COOLER MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED FOOD AT IMPROPER TEMPERATURES IN THE 2 DOOR PREP COOLER: 11LBS OF BEEF 49.8F-52.7F, 3LBS OF MASHED POTATOES AT 81.3F, 3LBS OF COOKED VEGGIES AT 55.9F, 2LBS OF TURKEY AT 54.1F, 2LBS OF PORK AT 54.4F, 5LBS OF CHICKEN AT 53.6F, 4LBS OF SAUSAGE AT 53.1F, 3LBS OF TOMATOES AT 58.6F, 6LBS OF CHEESE AT 50.3F, 12LBS OF COLESLAW AT 50.2F, 2LBS OF COOKED PASTA AT 51.9F, 2LBS OF VEGGIE BURGERS AT 53.2F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED TWO EMPLOYEES REMOVE SOILED GLOVES AND PLACE NEW GLOVES ON AND THEN PROCEED TO HANDLE FOOD ALL WITHOUT WASHING HANDS. INSTRUCTED FACILITY TO WASH HANDS AT EVERY POINT OF POSSIBLE CONTAMINATION INCLUDING IMMEDIATELY BEFORE PLACING NEW GLOVES ON. CRITICAL CITATION ISSUED 7-38-010(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A QUARTER INCH GAP ALONG THE BOTTOM EDGE OF THE (SOUTH)FRONT DOOR. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO DOOR IS TIGHT FITTING. SERIOUS CITATION ISSUED 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED PREPACKED TO GO DESSERTS UNLABELED IN THE FRONT CUSTOMER COOLER. INSTRUCTED FACILITY TO LABEL WITH NAME AND ADDRESS OF PRODUCTION FACILITY, COMMON INGREDIENTS, DATE, AND TO MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A SPLASHGUARD TO THE RIGHT, AT THE FRONT EXPOSED HANDSINK. OBSERVED TORN GASKETS ON THE 2 DOOR PREP COOLER. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD DIRECTLY ABOVE THE SALAMANDER.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED FACILITY TO INSTALL AND MAINTAIN A LIGHTSHIELD ON THE LIGHT ABOVE THE STORAGE RACK IN THE REAR PREP.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SMALL LEAK AT THE THREE COMPARTMENT FAUCET NECK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

OUT OF COMPLIANCE. INFORMATION GIVEN, INSTRUCTED TO COMPLY AND MAINTAIN.

show all 13 inspections →

DEC 16

2014

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE PREPARED FOOD ITEMS INSIDE WALK-IN COOLERS AND FRONT PREP COOLERS. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED KNIVES STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE KNIVES IN A KNIFE WRACK WHEN NOT IN USE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN VENTILATION FANS INSIDE THE TWO WALK-IN COOLERS. REMOVE DIRT AND ACCUMULATION OF DUST. DETAIL CLEAN FOOD STORAGE SHELVING INSIDE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR INSIDE WALK-IN COOLERS REMOVE DIRT AND DEBRIS.

MAY 22

2014

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN MEAT COOLER. MUST REPAINT OR REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN UPPER PANEL OF ICE MACHINE IN BASEMENT, DISHMACHINE AND UTILITY SINK.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT AND REFRIGERATION UNITS. BROKEN FLOOR TILES IN REAR DISHWASING AREA. MUST REPAIR/REPLACE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AND CEILING ON REAR DISHWASHING AREA DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN. MISSING CEILING TILES IN REAR DISHWASHING AREA. MUST REPLACE.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN REAR FOOD STORAGE AREA ABOVE FOOD STORAGE SHELVING.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A SELF-CLOSING DEVICE FOR THE CUSTOMERS AND EMPLOYEES WASHROOM DOORS. LEAKY FAUCET HANDLE AT 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. CEILING VENTS THROUGHOUT KITCHEN AND REAR FOOD STORAGE AREA WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MUST PROVIDE STOPPERS FOR 3-COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL COOLERS. MUST ROVIDE. STEAM THERMOMETER NEEDED TO MONITOR EMPERATURES. MUST PROVIDE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.

AUG 16

2013

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION.

AUG 8

2013

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

THE SOUTH FRONT DOOR ENTRANCE AND REAR EXIT DOOR WITH OPEN GAPS APPROX: 1/4" MODE FOR PEST ENTRY ON BOTTOM OF DOORS. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL.ALSO,THE COPIES OF THE I.D.P.H LICENSES INSIDE THE LOG BOOK ARE EXPIRED.SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLERS,UPPER PANEL OF ICE MACHINE,SIDES OF HOT COOKING EQUIPMENTS ETC.REQUIRE A DETAIL CLEANING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS ABOVE THE DISHMACHINE NEAR THE WALK-IN-COOLERS MUST BE SHIELDED.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR WATER LEAK AT BASE OF HANDLE OF TOILET AND REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS NEAR THE FRONT PREP STATION.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTERED CONDITIONS FROM THE BASEMENTS DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEP MUST BE PROPERLY STORED 6" OFF FLOOR/WALL FOR EASIER CLEANING.PERSONAL ITEMS MUST BE STORED IN A DESIGNATED AREA NOT ON DRY STORAGE SHELVINGS.

MAR 26

2013

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED.(FLOUR,SUGAR ETC.)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

FOUND LARGE POTS IN BASEMENT NOT STORED PROPERLY.MUST STORE INVERTED.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE AND SODA MACHINE.

OCT 11

2012

PASS · 0 violations

OCT 3

2012

FAIL 7 violations 2 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN FRONT FOOD PREP AREA. MUST INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

BOTH FRONT DOOR ENTRANCE/EXITS WITH OPEN GAPS ON BOTTOM OF DOORS. MUST PROVIDE A TIGHT FITTING, RODENT PROOF SEAL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT SOUTH BASEMENT WITH DEBRIS ALONG BASEBOARD. MUST CLEAN. OPEN CREVICE IN FLOOR BASEBOARD INSIDE LEFT WALK-IN COOLER. MUST SEAL.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SEAL ALL HOLES IN WALLS IN BRICK THROUGHOUT SOUTH BASEMENT STORAGE. MUST SEAL OPEN HOLES AROUND PLUMBING PIPING IN CUSTOMER WASHROOM.

Minor Food Storage & Handling

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS IN STAIRWELL OF BASEMENT DRY FOOD STORAGE.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED COOLER IN BASEMENT MUST BE REMOVED FROM PREMISES.

JUN 28

2012

FAIL 0 violations

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