JAN 25
2012
PASS 3 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST INSTALL SPLASH GUARD BETWEEN MOP SINK AND CLEAN DISH STORAGE AT DISH MACHINE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILES IN REAR COOLER AREA. MUST REPLACE. OPEN CREVICE BETWEEN WALL AND CERAMIC BASEBOARD TILES BEHIND COOKS LINE EQUIPMENT. MUST SEAL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ALL SHELVING AND CONSTRUCTION MATERIALS STORED ON REAR WALKWAY MUST BE REMOVED.