WRIGLEYVILLE ROOFTOP.

Chicago Health Dept

1044 W WAVELAND AVE · LAKEVIEW, CHICAGO

Last inspected 2021.

7 inspections on record since 2016 · Last inspected Jun 2021.

Last inspected Jun 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2021

INSPECTION HISTORY

JUN 11

2021

PASS W/ CONDITIONS 3 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE LINE COOLER ON THE 3RD FLOOR TO BE IMPROPER:-PASTA 46.4F, CUPS OF FRUITS 50F, SLICED TOMATOES 47.7F. PRIORITY VIOLATION #7-38-005.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVING LINE TO BE IMPROPER AT 52.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

JUN 14

2019

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

JUN 10

2019

FAIL 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 FOUND NO HAND WASHING SINK AT THE 5TH FLOOR ROOF BAR. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.12 ALL STORED ITEMS BEHIND THE 4TH FLOOR SMALL BAR MUST BE ELEVATED FROM THE FLOOR IE: DRINKING CUPS, BOTTLED WATER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11 EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD/BEVERAGE PREP AREAS. MUST PROVIDE DESIGNATED EMPLOYEE STORAGE AREA.

JUN 6

2019

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AT ANY OF THE CUSTOMER WASHROOM WASH BOWLS THROUGHOUT THE 3RD AND 4TH FLOORS. THIRD FLOOR WASH ROOM WASH BOWL HOT WATER TEMPERATURE FOUND AT 62.1F. FORTH FLOOR WASHROOM WASH BOWL TEMPERATURES AT 61.2F, 60.8F, AND 60.4F. MAINTENANCE EMPLOYEE STATES THE MOTOR ON THE HOT WATER TANK FOR ALL THOSE WASHROOMS IS BROKEN. HOT WATER IS AVAILABLE AT ALL OTHER WASHBOWLS INCLUDING THE BASEMENT EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL WASH BOWLS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SINK AT THE 5TH FLOOR ROOF BAR. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 6 LBS COOKED BRATWURSTS & COOKED HOT DOGS HELD HOT ON A GRILL AT IMPROPER TEMPERATURES OF 123.8F & 117.7F. ALL DISCARDED. INSTRUCTED TO HOLD ALL HOT FOODS AT 135F OR GREATER. ESTIMATED VALUE DISCARDED TO BE $40.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS MARINATED STEAK IN A PREP COOLER AT THE COOKS LINE AT 48.2F. INSTRUCTED TO HOLD ALL COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #21 FOR CITATION.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.

Minor Facility Condition

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS BEHIND THE 4TH FLOOR SMALL BAR MUST BE ELEVATED FROM THE FLOOR IE: DRINKING CUPS, BOTTLED WATER.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

Minor Food Storage & Handling

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD/BEVERAGE PREP AREAS. MUST PROVIDE DESIGNATED EMPLOYEE STORAGE AREA.

JUL 20

2018

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIOIRITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINKS AT DISHWASHING AREA AT 2ND FLOOR, 4TH FLOOR BAR, AND 5TH FLOOR ROOF BAR. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST INSTALL EXPOSED HAND SINKS AT ALL AREAS MENTIONED.

show all 7 inspections →

JUN 9

2017

PASS · 0 violations

MAY 24

2016

PASS 1 violation

Minor Employee Hygiene

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED EXPOSED HAND WASHING SINK IN 3RD FLOOR GRILLING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK ON 2ND FLOOR PORCH AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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