JUN 11
2021
PASS W/ CONDITIONS
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
WRIGLEYVILLE ROOFTOPS.
YOUR CALL. 68/100
1038 W WAVELAND AVE · LAKEVIEW, CHICAGO
Last inspected June 11, 2021 · passed with conditions
3 of 7 inspections passed, 4 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
3 passed · 4 w/ conditions
VIOLATIONS
15
includes 4 critical
RECORDS COVER
5 YEARS
since Apr 2016
INSPECTION HISTORY
PROPER HOT HOLDING TEMPERATURES
NOTED IMPROPER INTERNAL TEMPERATURE OF GRILLED CHICKEN AT THE HOT SERVING LINE TO BE 116F. INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURES. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE LINE COOLER ON THE 3RD FLOOR TO BE IMPROPER:-PASTA 53.1F, CUPS OF FRUITS 51F. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH THE ABOVE VIOLATION.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVING LINE TO BE IMPROPER AT 53F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005
JUN 272019PASS W/ CONDITIONS4 violationsDETAILS
JUN 27
2019
PASS W/ CONDITIONS
4 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOODS HELD AT INADEQUATE COLD HOLDING TEMPERATURES. APPROXIMATELY 30 LBS BEEF GRAVY IN THE GRILL LINE COOLER AT 48.2F AND 50.2F. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE AT $4.50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED THE GRILL LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. AMBIENT COOLER TEMPERATURE FOUND RANGING BETWEEN 52.7F TO 65F WITH FOOD SUCH AS BEEF GRAVY AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES STORED PERSONAL ITEMS.
JUL 202018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
JUL 20
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO CLEANUP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
JUL 62018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUL 6
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-012A. MUST OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO CLEANUP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS.PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST OBTAIN.
PROPER COLD HOLDING TEMPERATURES
FOUND FOLLOWING TCS FOODS INSIDE REACH IN COOLER AT IMPROPER TEMPERATURES: 15 POUNDS RAW CHICKEN AT 50.5F, 10 POUNDS BEEF AT 51.3F, AND 5 POUNDS RAW BEEF AT 47.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF 30 POUNDS FOOD VALUE AT 50 DOLLARS.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND REACH IN COOLER AT 55.0F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
show all 7 inspections →
APR 72016PASSED2 violationsDETAILS
APR 7
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR SURFACES OF COOLERS IN 3RD FLOR REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXPOSED HAND WASHING SINK IN 3RD FLOOR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. VENTILATION NOT WORKING IN ROOFTOP WASHROOMS.MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINKS IN 3RD FLOOR WASHROOMS. MUST REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →