WRIGLEYVILLE ROOFTOPS.

NOTED IMPROPER INTERNAL TEMPERATURE OF GRILLED CHICKEN AT THE HOT SERVING LINE TO BE 116F. INSTRUCTED TO MONITOR AND MAINTAIN TEMPERATURES. PRIORITY VIOLATION. #7-38-005.CITATION ISSUED

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE LINE COOLER ON THE 3RD FLOOR TO BE IMPROPER:-PASTA 53.1F, CUPS OF FRUITS 51F. PRIORITY VIOLATION #7-38-005. CONSOLIDATED WITH THE ABOVE VIOLATION.

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVING LINE TO BE IMPROPER AT 53F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005

OBSERVED THE FOLLOWING TCS FOODS HELD AT INADEQUATE COLD HOLDING TEMPERATURES. APPROXIMATELY 30 LBS BEEF GRAVY IN THE GRILL LINE COOLER AT 48.2F AND 50.2F. ALL DISCARDED. MANAGEMENT ESTIMATES VALUE AT $4.50. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED THE GRILL LINE COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. AMBIENT COOLER TEMPERATURE FOUND RANGING BETWEEN 52.7F TO 65F WITH FOOD SUCH AS BEEF GRAVY AT 50.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FLOOR UNDER THE THREE COMPARTMENT SINK WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

OBSERVED EMPLOYEES PERSONAL BELONGINGS STORED WITH FOOD CONTACT ITEMS. MUST PROVIDE A DESIGNATED AREA FOR EMPLOYEES STORED PERSONAL ITEMS.