critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
TWO COOLERS FOUND AT INADEQUATE TEMPERATURES. ONE TALL GLASS DOOR REACH-IN COOLER FOUND AT 63.1F WITH FOODS SUCH AS DELI TURKEY AT 61.8F. A SMALLER ONE DOOR GLASS COOLER FOUND AT 51.2F WITH FOOD SUCH AS MOLDY CHEESE AT 71.6F. BOTH COOLERS TAGGED HELD...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLERS AT IMPROPER TEMPERATURE. ASSORTED CHEESE AT 71.6F, TURKEY AT 61.8F TO 55.4F, WING SAUCE AT 58.6F, EGGS AT 59.2F. MANAGEMENT STATES THE APPROXIMATE TOTAL POUNDS TO BE 45 LBS AT $250.00. ALL...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPER TOWELS AT BAR EXPOSED HAND SINK. NO PAPER TOWELS AT BASEMENT KITCHEN EXPOSED HAND SINK. BUSINESS WAS OPEN/OPERATING AT TIME OF INSPECTION AND CUSTOMERS AT BAR. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-...
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON PREMISES AVAILABLE DURING INSPECTION. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. SERIOUS CITATION ISSUED 7-38-020.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. MUST PROVIDE. SERIOUS CITATION ISSUED. 7-38-012.
serious Sanitation
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
INADEQUATE DISH WASHING FACILITIES. DISH MACHINE ATTACHED GREASE TRAP WITH LEAK REPAIRED WITH DUCT TAPE AND LEAKING WASTE WATER ONTO FLOOR FROM LEAK WHILE DISH MACHINE RUNS AND DISHES WERE BEING WASHED. MACHINE TAGGED HELD FOR INSPECTION AND INSTRUCT...
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS MUST BE LABELED AND DATED.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DIRTY DISHES STORED WITH CLEAN DISHES ON SHELVING AT DISH MACHINE AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOODEN SHELVING IN DINING ROOM MUST BE PAINTED/SEALED. MUST NOT USE TIN FOIL AS LINER FOR SHELVING ON COOKS LINE. SHELVING THROUGHOUT COOKS LINE DIRTY, MUST CLEAN.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR AND EXTERIOR AL ALL COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DIRTY FLOOR THROUGHOUT BAR WITH DEBRIS. SODA SYRUP SPILLAGE ONTO FLOOR IN BASEMENT STORAGE ROOM. POOLING WATER THROUGHOUT FLOOR OF BASEMENT KITCHEN/DISH MACHINE AREA. MUST CLEAN ALL. HOLE IN FLOOR UNDER COOKS LINE. MUST SEAL.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
HOLE IN WALL AT CLEAN DISH STORAGE IN BASEMENT. MUST SEAL. PEELING PAINT AND HOLES IN CEILING ON COOKS LINE. MUST REPAIR/SEAL. LARGE HOLE IN CEILING WITH EXTREME LEAK INTO BUCKET IN ST FLOOR WASHROOM. MUST REPAIR/SEAL. WATER DAMAGED CEILING TILES I...
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS ON COOKS LINE AND ABOVE BOX FREEZER. MUST REPLACE.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK UNDER BAR EXPOSED HAND SINK AND KITCHEN EXPOSED HAND SINK. MUST REPAIR. BROKEN WALL MOUNTED URINAL IN MENS WASHROOM. MUST REPAIR.
minor Sanitation
LINEN: CLEAN AND SOILED PROPERLY STORED
DIRTY LINEN IMPROPER STORED ON FLOOR UNDER THREE COMPARTMENT SINK. MUST PROVIDE ADEQUATE DIRTY LINEN CONTAINER.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER IN A SANITIZING SOLUTION.