Wyndham Grand Chicago Riverfront

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE WIRE STORAGE RACKS WITH CHIPPED PAINT IN THE COCA-COLA COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE CAN OPENER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR IN THE BEVERAGE SERVICE STATION. REGROUT THE FLOOR AND REPLACE THE BROKEN FLOOR TILES NEXT TO THE DISHWASH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE THE MISSING BASEBOARD TILE IN THE WALK-IN COOLER #3.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS WHERE MISSING BY THE DISH AREA, DRY STORAGE ROOM AND 39TH FLOOR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAKING DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE DISHWASH AREA AND REPAIR THE LEFT SIDE DRAIN STOPPER LEVER SO THAT THE SINK BASIN CAN HOLD WATER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.