JAN 14
2025
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
XOCHIMILCO MEXICAN RESTAURANT.
EAT. 88/100
2030-2032 W MONTROSE AVE · NORTH CENTER, CHICAGO
Last inspected January 14, 2025 · passed
6 of 9 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
19
includes 4 critical
RECORDS COVER
6 YEARS
since Oct 2018
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
NOV 72024PASSED2 violationsDETAILS
NOV 7
2024
PASSED
2 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED CLAY POTS USED TO SERVE SALSA, GUACAMOLE, ETC. INSTRUCTED TO USE ONLY FOOD GRADE CONTAINERS FOR FOOD SERVICE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKET ON DOOR OF WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OCT 102023PASSED1 violationDETAILS
OCT 10
2023
PASSED
1 violationDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED WATER FILTRATION SYSTEM ATTACHED TO HANDSINK FAUCET IN FRONT BAR AND IN REAR PREP AREA. INSTRUCTED TO REMOVE. (MANAGER REMOVED THE FILTER SYSTEM)
DEC 202022PASSED1 violationDETAILS
DEC 20
2022
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICE NOT LOCATED AT THE COFFEE ESPRESSO MACHINE LOCATED AT FRONT PREP AREA.MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
show all 9 inspections →
OCT 142020PASS W/ CONDITIONS4 violations1 CRITICALDETAILS
OCT 14
2020
PASS W/ CONDITIONS
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK AT FRONT BAR AREA. MUST PROVIDE.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED DISCLOSURE STATEMENT MISSING AT BOTTOM OF MENU FOR FOOD ITEMS THAT CAN BE COOKED TO ORDER(STEAKS, SALMON). MUST PROVIDE THE FOLLOWING DISCLOSURE STATEMENT AT BOTTOM OF MENU, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO LID ON TRASH CAN IN EMPLOYEE BATHROOM IN PREP AREA. MUST PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
LOW TEMPERATURE DISH MACHINE IS OFF AND NOT IN USE LOCATED IN KITCHEN PREP AREA. MUST REMOVE ANY UNNECESSARY ITEMS FROM PREMISES.
SEP 52019PASS W/ CONDITIONS3 violationsDETAILS
SEP 5
2019
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED REFIRGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS/SEALS RIPPED. INSTRUCTED MANAGER MUST REPLACE/REPAIR DAMAGED DOOR GASKETS AND HAVE ALL COOLERS GASKETS TIGHT FITTED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND AT MOP SINK. MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATER LINE, ICE MACHINE WATER LINE AND FOR MOP SINK.
OCT 102018PASSED1 violationDETAILS
OCT 10
2018
PASSED
1 violationDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.
OCT 92018FAILED6 violations3 CRITICALDETAILS
OCT 9
2018
FAILED
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N)-NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11-NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12-NO HAND SINK IN THE FRONT WHERE COFFEE MACHINE AND ESPRESSO MACHINE ARE LOCATED. WHERE ESTABLISHMENT WILL BE SERVING COFFEE,LATTE,EXPRESO. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-30.30(C) NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.19 -MUST RE ADJUST THE SELF CLOSER DEVIE ON THE EMPLOYEES WASHROOM DOOR.DOOR NOT CLOSING ALL THE WAY.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13- MUST REQUIRE THE NEW EMPLOYEES TO TAKE THE FOOD HANDLERS TRAINING TO GET A FOOD HANDLER CERTIFICATE.
ALLERGEN TRAINING AS REQUIRED
PA 100-0637- NO FOOD ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →