SANITARY INSPECTION RECORD — CITY OF CHICAGO

XSPORT FITNESS.

BEAT. 39/100

4677 N ELSTON AVE · JEFFERSON PARK, CHICAGO

Last inspected July 24, 2020 · passed

Failed 2 of 10 inspections. 6 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
10
4 passed · 4 w/ conditions · 2 failed
VIOLATIONS
61
includes 6 critical
RECORDS COVER
10 YEARS
since Jun 2010

INSPECTION HISTORY

JUL 24
2020
PASSED
3 violations
DETAILS
MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE 1ST RIGHT HAND SINK THE FAUCET HANDLE IS IN POOR REPAIR/LOOSE INSIDE THE WOMENS WASH ROOM.INSTRUCTED TO REPAIR/REPLACE FAUCET HANDLE AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN THE NORTH-WEST STORAGE ROOM AND THE 2ND FLOOR LAUNDRY AREA AND REMOVE UNNECESSARY ITEMS DUE TO POTENTIAL PEST HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENING ON WALL NEAR THE UTILITY MOP SINK.MUST SEAL OPENING AND MAINTAIN.

SEP 4
2019
PASS W/ CONDITIONS
15 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

CRITICALEmployee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HANDSINK IN PREP AREA.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

MINORFacility Condition
THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE 2 DOOR REACH-IN/PREP COOLER IN PREP AREA.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTH MUST BE STORED PROPERLY IN A CLEAN BUCKET WITH SANITIZING SOLUTION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO DEFROST CHEST FREEZER WITH EXCESSIVE ICE ACCUMULATION.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND INTERIOR OF CHEST FREEZER DOOR IN PREP AREA.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK.

MINOROther
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

INSTRUCTED TO INSTALL GREASE INTERCEPTOR/GREASE BOX CONNECTED UNDERNEATH 3 COMPARTMENT SINK IN PREP AREA.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTER DEVICE NOT LOCATED BEHIND ICE MACHINE. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA AND IN REAR STORAGE AREA WITH DUST ACCUMULATION AND CLUTTER.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN, REORGANIZE AND MAINTAIN REAR STORAGE ROOM. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REMOVE UNNECESSARY ARTICLES AND UNUSED ITEMS TO PREVENT PEST HARBORAGE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOUND FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.

NOV 7
2017
PASS W/ CONDITIONS
8 violations1 CRITICAL
DETAILS
CRITICALSanitation
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2102702,DATED: 10/27/2017. 16-FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. AT THIS TIME,ICE MACHINE IS TAGGED HELD FOR INSPECTION,INSTRUCTED NOT TO USE UNTIL THE CDPH IS NOTIFIED YOU CAN FAX A LETTER TO 312-746-4240 OR E-MAIL:TO CDPHFOOD@CITYOFCHICAGO.ORG TO REQUEST TAG REMOVAL. CRITICAL VIOLATION 7-42-090.

SERIOUSFood Storage & Handling
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SEE VIOLATION #14.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR VALID DOCUMENTATION ON THE PREMISES. INSTRUCTED TO ENROLL IN A CLASS AND HAVE THE CERTIFIED MANAGER ON DUTY WHILE PREMISES PREPARES,SERVES FRUIT SMOOTHIES,SHAKES TO CUSTOMERS.SERIOUS VIOLATION 7-38-012.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LIDS FOR THE FROZEN (BERRIES,MANGOS) CONTAINERS INSIDE THE CHEST FREEZER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE BROKEN FLOOR TILES BENEATH AND AROUND THE CHEST FREEZER (PREP AREA) AND CLEAN FLOORS IN DETAIL AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS/CEILING LIGHT SHIELDS IN TOILET ROOMS AND MAINTAIN. PROVIDE MISSING CEILING TILES IN 2ND FLOOR DRY STORAGE ROOM(NEAR THE TANNING ROOMS) AND REPLACE WATER STAINED CEILING TILE IN (WOMENS TOILET ROOM) ALSO, REPAIR LOWER WALLS WITH BROKEN DRY WALL/HOLES SAME ROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR VENTILATION INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK(PREP AREA) AND MAINTAIN. OBSERVED 1 HANDSINK(CENTER) NOT OPERATIONAL AND 1 HANDSINK LOW HOT WATER WATER(WOMENS TOILET ROOM).INSTRUCTED TO REPAIR PLUMBING WITH HANDSINKS AND MAINTAIN AT ALL TIMES.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

OCT 27
2017
FAILED
9 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT DOORS TO THE PREMISES NOT INSECT/RODENT-PROOFED.1 INCH GAP APPROXIMATELY AT CENTER/BOTTOM WHERE DOORS MEET AND THE NORTH/SIDE DOOR HAS OPENING ALONG THE SIDE OF DOOR.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WITH A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED WHILE FRUIT SMOOTHIES,SHAKES ARE BEING PREPARED AND SERVED TO CUSTOMERS. MANAGER ON SITE PRESENTED XEROX COPIES OF CITY OF CHICAGO SANITATION CERTIFICATES.INSTRUCTED MANAGER THAT XEROX COPIES OF THE CITY OF CHICAGO SANITATION CERTIFICATES ARE NOT ACCEPTABLE,MUST PROVIDE ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AND HAVE POSTED AS REQUIRED AND BE ON DUTY AT ALL TIMES FRUIT SMOOTHIES ETC.. ARE BEING PREPARED/SERVED TO CUSTOMERS. SERIOUS VIOLATION 7-38-012.

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#1965905 DATED:10/05/2016. 33 OBSERVED DIRT/GRIME BUILD UP ON 3-COMPARTMENT SINK FAUCET NECK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN SINK AND MAINTAIN. 01/05/2017 34 OBSERVED UNOPENED DRINKS ON FLOOR AT FRONT BY STAND UP COOLERS AND AT STORAGE ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR. 01/05/2017 41 FLOOR CLUTTERED/LITTERED IN STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM. 01/05/2017. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 11/03/2017. SERIOUS VIOLATION 7-42-090.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO PROVIDE LIDS FOR THE FROZEN (BERRIES,MANGOS) CONTAINERS INSIDE THE CHEST FREEZER AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE BROKEN FLOOR TILES BENEATH AND AROUND THE CHEST FREEZER (PREP AREA) AND CLEAN FLOORS IN DETAIL AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE DUSTS ACCUMULATIONS FROM VENTILATION COVERS/CEILING LIGHT SHIELDS IN TOILET ROOMS AND MAINTAIN. PROVIDE MISSING CEILING TILES IN 2ND FLOOR DRY STORAGE ROOM(NEAR THE TANNING ROOMS) AND REPLACE WATER STAINED CEILING TILE IN (WOMENS TOILET ROOM) ALSO, REPAIR LOWER WALLS WITH BROKEN DRY WALL/HOLES SAME ROOM.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR VENTILATION INSIDE THE TOILET ROOMS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE DISHWASHING 3 COMPARTMENT SINK(PREP AREA) AND MAINTAIN. OBSERVED 1 HANDSINK(CENTER) NOT OPERATIONAL AND 1 HANDSINK LOW HOT WATER WATER(WOMENS TOILET ROOM).INSTRUCTED TO REPAIR PLUMBING WITH HANDSINKS AND MAINTAIN AT ALL TIMES.

MINOROther
FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER(S) WITH NO PROOF OF FOOD HANDLER TRAINING.INSTRUCTED TO PROVIDE.

OCT 5
2016
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED DIRT/GRIME BUILD UP ON 3-COMPARTMENT SINK FAUCET NECK/AROUND HOT AND COLD WATER HANDLES. MUST CLEAN SINK AND MAINTAIN.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED UNOPENED DRINKS ON FLOOR AT FRONT BY STAND UP COOLERS AND AT STORAGE ROOM. MUST ELEVATE ALL ITEMS 6" OFF FLOOR.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FLOOR CLUTTERED/LITTERED IN STORAGE ROOM. MUST CLEAN FLOOR THROUGHOUT STORAGE ROOM.

show all 10 inspections →
AUG 7
2014
PASSED
5 violations
DETAILS
MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN AND SANITIZE MOP SINK FLOOR BASE AND TRIP AROUND SAME SAID AREA. OBSERVED EXCESSIVE GRIME AND DIRT BUILD-UP.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR WALLS IN POOR REPAIR AND HOLES IN THE WALL ABOVE THE MOP SINK AREA ROOM. WALLS MUST BE IN GOOD REPAIR AND SMOOTH AND EASILTY CLEANABLE AT ALL TIMES.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE A WORKING THERMOMETER FOR THE 1ST COOLER ON THE RIGHT HAND SIDE LOCATED ACROSS FROM THE PREP AREA. FOUND NO THERMOMETER AT ABOVE COOLER.

MINOREmployee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD PREP STAFF MEMBERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AT ALL TIMES. OBSERVED STAFF MEMBERS AT SAID AREA NOT WEARING HAIR RESTRAINTS.

MINOROther
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA

OBSERVED A CUSTOMER IN THE FOOD PREP AREA SERVING HIMSELF ICE FROM THE ICE MACHINE. ONLY AUTHORIZED PERSONNEL ARE ALLOWED IN THE FOOD-PREP AREAS AT ALL TIMES.

AUG 28
2013
PASS W/ CONDITIONS
4 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS (EG MILK, SHAKES ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE HANDLED. SERIOUS VIOLATION ISSUED 7-38-012

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FOOD STORAGE SHELVES WITH HEAVY DUST BUILD-UP INSIDE STORAGE ROOM (BY STAIRCASE).

MINORPest Activity
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE AND EASY CLEANING.----------MUST DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA, REAR FOOD STORAGE ROOM (BY STAIRCASE) WITH HEAVY DUST BUILD-UP AND FLOORS UNDER AND AROUND DISPLAY COOLER (FRONT DISPLAY AREA).------NOTED BROKEN FLOOR TILES AROUND SUMP PUMP (NEXT TO 3 COMPARTMENT SINK). INSTRUCTED TO CLEAN, FIX OR LEVEL.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND SEAL HOLES ON WALLS AROUND FOOD PREP AREA.

OCT 5
2011
PASSED
6 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Cabinet shelving, and doors that had exposed raw wood shall be repair/replaced.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of reach in cooler shelving, display cooler shelving, door tracks not clean need detailed cleaning(crevices). Lunch-room cabinet shelving, cooler shelving not clean need detailed cleaning.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in 2nd, 3rd floor storage areas not clean need detailed cleaning(corners).Floors in kitchen area, closet room(1st floor)not clean need detailede cleaning.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged, stained ceiling tiles in men's, women's locker rooms, and bathrooms shall be replaced. Walls that had peeling paint in lunch room shall be repair/sealed.

MINORSanitation
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in display cooler shall be provided, light shields in prep area, locker rooms not clean need detailed cleaning.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in display coolers, locker rooms, and bathrooms not clean need detailed cleaning.

JUN 17
2010
PASS W/ CONDITIONS
4 violations1 CRITICAL
DETAILS
CRITICALOther
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #250757 DATED 6/10/10 #29-(#32)- NO HANDLE ON THE HOT AND COLD OF THE MOP SINK FAUCET. INSTRUCTED TO REPAIR, PROVIDE HANDLE FOR HOT AND COLD WATER OF THE MOP SINK FAUCET AND MAINTAIN. CITATION ISSUED CRITICAL 7-42-090. MANAGER WENT TO HOME DEPOT AND BOUGHT THE HANDLE AND ASKED HER MAINTENANCE PERSON TO FIX AND PROVIDE THE HANDLE FOR THE HOT AND COLD WATER OF THE MOP SINK FAUCET.

SERIOUSFacility Condition
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD SERVICE CERTIFIED MANAGER ON SITE. ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE POSTED ON THE WALL BUT, THE SAID PERSON WAS NOT ON SITE. INSTRUCTED MANAGER THAT CERTIFIED FOOD SERVICE MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING MILKSHAKE AND SMOOTHIE MILK BASE. CITATION ISSUED SERIOUS. 7-38-012

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION #34 REMAINS TO BE CORRECTED.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VIOLATION #35 REMAINS TO BE CORRECTED.

JUN 10
2010
FAILED
4 violations
DETAILS
SERIOUSFacility Condition
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO FOOD SERVICE MANAGER ON SITE. ONE CITY OF CHICAGO CERTIFICATE POSTED ON THE WALL BUT THE SAID PERSON WAS NOT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGER THAT CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING MILKSHAKE AND SMOOTHIE MILK BASE. CITATION ISSUED SERIOUS 7-38-012

SERIOUSSanitation
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT # 159624 DATED 6/25/09/ #34- FLOOR BEHIND AND AROUND THE WATER HEATER ON THE JUICE BAR WITH DEBRIS AND ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.#32- NO HANDLE ON THE HOT AND COLD OF THE MOP SINK FAUCET. INSTRUCTED TO REPAIR ,PROVIDE HANDLE FOR HOT AND COLD WATER OF THE MOP SINK AND MAINTAIN. CITATION ISSUED SERIOUS 7-42-090

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING FLOOR TILES ON THE LUNCH ROOM FOR THE EMPLOYEES ON SECOND FLOOR. INSTRUCTED TO REPAIR THE FLOOR AND MAINTAIN MAKE IT SMOOTH EASILY CLEANABLE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT IN GOOD REPAIR ON THE SECOND FLOOR LUNCH ROOM AND BEHIND THE MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN JEFFERSON PARK