PASS 5 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ICE BINS BEHIND THE BAR NOT PROPERLY CONSTRUCTED. INSTRUCTED TO PROVIDE A BARRIER TO SEPARATE THE CONSUMABLE ICE FROM THE SODA TUBINGS.
MUST CLEAN ALL THE BOTTOM SHELVE OF THE PREP TABLE IN THE KITCHEN. MUST CLEAN THE INTERIOR PANEL OF THE ICE MACHINE. ALL WIRE RACKS INSIDE THE REACH IN COOLER NEEDS DETAIL CLEANING.MUST CLEAN IN DETAIL THE UNUSED INTERIOR DOOR OF THE DEEP FRYER, WITH HEAVY DUST BUILT UP
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.BROKEN FLOOR TILES UNDER THE DEEP FRYER. MUST REPAIR AND MAINTAIN. --------------------------------------------------------------------------------
STAINED CEILING TILES BY THE DINING AREA IN FRONT OF THE BAR, INSTRUCTED TO REPLACE CEILING TILES. DAMAGED WALLS BY THE LEFT SIDE OF THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NO LIGHT SHIELD ON THE LIGHT BULB INSIDE THE REACH IN COOLER, MUST PROVIDE LIGHT SHIELD AND END CAPS. MUST PROVIDE THE PROPER LIGHT SHIELD IN ON OF THE LIGHTING FIXTURES ABOVE THE PREP AREA ABOVE THE PREP COOLER. --------------------------------------------------------------------------------