critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CFM ON SITE WHILE PREPARING/HANDLING TCS FOODS (I.E. SHRIMP, BEEF, CHICKEN, ETC.). INSTRUCTED TO ALWAYS HAVE AND MAINTAIN A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
critical Sanitation
HANDS CLEAN & PROPERLY WASHED
FOOD HANDLER TOUCHING FACE/BODY AND CLOTHES AND NOT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, ETC. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
minor Food Temperature
APPROVED THAWING METHODS USED
CHICKEN NOT PROPERLY BEING THAWED, SITTING IN 3-COMPARTMENT SINK. INSTRUCTED TO THAW UNDER COOL RUNNING WATER, IN THE COOLER OR IN MICROWAVE. MAINTAIN PROPER THAWING METHOD.
minor Employee Hygiene
PERSONAL CLEANLINESS
EMPLOYEES AND FOOD HANDLERS NOT WEARING A HAIR RESTRAINT WHEN IN THE FOOD PREP AREA AND/OR HANDLING FOOD. INSTRUCTED TO HAVE ALL IN THE FOOD PREP AREA WHERE A HAIR RESTRAINT AND MAINTAIN.
minor Sanitation
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
minor Other
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
TO GO CONTAINERS NOT PROPERLY STORED. INSTRUCTED TO INVERT CONTAINERS AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CAN OPENER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR/EXTERIOR OF FRYERS AND COOKING EQUIPMENT WITH THICK FOOD, GREASE AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FRYERS AND COOKING EQUIPMENT.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
STORAGE RACKS, INTERIOR LOWER SURFACE OF COOLERS/FREEZERS AND PREP TABLES WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Food Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING AND HEAVY EQUIPMENT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND THE SINKS WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS ON SITE HAVE NOT MET THE FOOD HANDLER'S REQUIREMENTS AND RECEIVED CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLERS CERTIFICATE.