Yimmies Brunch

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE INSIDE EITHER OF UNISEX RESTROOMS. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYERS, MICROWAVE, AND STORAGE CLOSET. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION ON 3/10/2020. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

- MUST PROVIDE THE PROPER SUPPLIES(INCLUDING A SANITIZER EFFECTIVE FOR ELIMINATING NOROVIRUS) TO GO WITH THE VOMITOUS AND DIARRHEAL INCIDENT CLEAN-UP PROCEDURE PROVIDED ON SITE. PRIORITY FOUNDATION VIOLATION#:7-38-005. NO CITATION ISSUED. -

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

- MUST PROVIDE HANDWASH SIGNAGE AT ALL HANDWASH SINKS AND MAINTAIN. -

PROPER DATE MARKING AND DISPOSITION

- MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

- OBSERVED FOODS STORED INSIDE THE COOLERS/FREEZERS OUT OF ORIGINAL CONTAINERS AND WITHOUT IDENTIFYING LABELS. MUST PROVIDE THE COMMON NAME OF ALL FOOD ITEMS, TO BE LABELED ON FOODS STORED OUT OF ORIGINAL CONTAINERS. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

- OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE INSIDE THE FREEZERS. MUST REMOVE AND PROVIDE "FOOD-GRADE" STORAGE BAGS/CONTAINERS. -

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

- OBSERVED A DEBRIS BUILDUP ON/INSIDE THE EXHAUST VENTILATION FAN COVERS INSIDE THE TOILET ROOMS. MUST DETAIL CLEAN AND MAINTAIN. -

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

- OBSERVED A NEW/TEMPORARY EMPLOYEE ON SITE WITHOUT A FOOD HANDLER CERTIFICATE. MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATION FOR ALL NEW AND TEMPORARY EMPLOYEES WITH/IN 30 DAYS OF EMPLOYMENT, AND MAINTAIN CERTIFICATES ON SITE. -

ALLERGEN TRAINING AS REQUIRED

- MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS, AND MAINTAIN CERTIFICATES ON SITE. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUBBER GASKET ALONG THE DOOR OF 3 DOOR REACH IN COOLER LOOSE. MUST REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN THE MOP SINK AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN INTERIOR BOTTOM COMPARTMENT OF THE DEEP FRYER AND MAINTAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK,RUSTY. INSTRUCTED TO REMOVE RUST AND RE PAINT OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

GAP BETWEEN THE COVING AND THE FLOOR THRU-OUT THE DINING AREAS. MUST SEAL THE GAP AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE BROKEN CEILING TILES INSIDE THE FURNACE ROOM AND THE INSIDE THE UNISEX WASHROOM AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOOR THRU-OUT THE KITCHEN, ALONG THE WALL BASE, INSIDE THE SMALL AND BIG STORAGE ROOM,AND FURNACE ROOM NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.