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PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED PERSON IN CHARGE WITHOUT PROOF OF FOOD SAFETY MANAGEMENT TRAINING DURING TIME OF INSPECTION. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ONSITE. INFORMED PERSON IN CHARGE THAT ANYONE THAT HOLDS AN ORIGINAL CITY OF CHICAGO FOOD SERVICE CERTIFICATE MUST HAVE THE CERTIFICATE POSTED ON SITE AND A HOLDER MUST BE O...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED NO SPLASH GUARD AT FRONT HANDSINK. INSTRUCTED TO INSTALL A SPLASH GUARD OR STORE CLEAN BLENDERS IN A LOCATION AWAY FROM SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED DEEPLY STAINED CUTTING BOARD STORED AT 3 COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN OR REPLACE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAK AT BASE OF 3 COMPARTMENT SINK FAUCET AND UNDERNEATH THE MIDDLE BASIN OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HOLE IN SOUTH WALL NEAR OUTLET WHERE FRONT "SLIDETOP" FREEZER IS PLUGGED IN. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED EXCESSIVE CLUTTER, ITEMS ON THE FLOOR UNDERNEATH 3 COMPARTMENT SINK, REAR HANDSINK, IN BETWEEN SOUTHEAST WALL AND COOLING UNITS IN REAR, AND UNUSED EQUIPMENT (FROYO MACHINES, MICROWAVE) INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS STORING KEPT IT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED FOOD DEBRIS ALONG THE WALLS UNDER FRONT PREP AREA, AND REAR DISHROOM, DRY STORAGE AND COOLING UNIT AREA. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED MISSING LIGHT SHIELD OF BLOWN-OUT LIGHTBULBS ABOVE WHITE REFRIGERATORS IN REAR. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS (MAINTAIN PROOF OF LIGHTBULBS BEING SHATTERPROOF ON SITE) OR REPLACE LIGHT AND SHIELD AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NOTED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED CELING PANELS AT REAR PREP AREA NOT PROPERLY AFFIXED TO FRAMES.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX CEILING PANELS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED BROKEN LIGHT SHIELD ABOVE THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REPAIR BROKEN CONCRETE AT FRONT ENTRY DOOR AND UNDER MIDDLE TABLE IN DINING AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN DINING AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY HOT WATER FAUCET AND GASKET AT DRAINLINE PIPE AT 3- COMP SINK.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE CARDBOARD BEING USED AS SHELVE LINER OF THE DRY STORAGE SHELVE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR IN DETAIL UNDER THE FLOOR MAT IN THE SERVING AREA AND MAINTAIIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE VISIBLE THERMOMETER INSIDE THE REACH IN COOLER IN THE REAR AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVDE A VISIBLE WORKING THERMOMETER AT FRONT MILK REFRIGERATOR.