Yogurt Square

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N)- NO EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11- NO PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND /OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005-NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12(A)- NO HAND SINK IN THE FRONT SERVING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14(D)-WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, SERVING COUNTER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11-CLEAN THE FLOOR INSIDE THE FURNACE ROOM WITH(DIRT,DUST AND DEBRIS) AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11(A)- LIGHT BULBS IN THE FRONT SERVING AREA ARE NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD AND END CAPS OR CHANGE THE LIGHT BULBS TO SHATTERED PROOFED LIGHT BULBS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13- ONE EMPLOYEE HANDLING FOOD HAS NO FOOD HANDLER CERTIFICATE. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT AND STORAGE AREAS IN NEED FOR FURTHER CLEANING AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE WATER STAINED CEILING TILES NEAR THE DISHWASHING 3 COMPARTMENT SINK AREA AND DETAIL CLEAN INTERIORS OF THE LIGHT SHIELDS IN PREP AREA AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SUPPLIES STORED ALONG SIDE OF EQUIPMENTS. INSTRUCTED TO REMOVE SUPPLIES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL FOR EASIER CLEANING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE FROM AIR CONDITIONER DRAINING INTO EXPOSED HANDSINK. INSTRUCTED TO REMOVE DRAINLINE FROM INSIDE SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STORAGE CLOSET CLUTTERED, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR ALONG WALLBASE AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT NOT INSTALL INSIDE UTILITY CLOSET. INSTRUCTED TO INSTALL LIGHT INISDE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAINLINE FROM AIR CONDITIONER DRAINING INTO EXPOSED HANDSINK. INSTRUCTED TO REMOVE DRAINLINE FROM INSIDE SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

SUPPLIES STORED ALONG SIDE OF EQUIPMENT. INSTRUCTED TO REMOVE SUPPLIES AND ELEVATE 6 INCHES OFF FLOOR AND AWAY FROM WALL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN POOR REPAIR; INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ICE BUILD-UP INSIDE FREEZERS; INSTRUCTED TO DEFROST/CLEAN AND SANITIZE AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOORS; MUST DETAIL CLEAN FLOORS, UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT STORAGE AREAS AND MOP CLOSET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DUST BUILD-UP ON VENT COVERS INSIDE THE WASHROOM AND PREP AREA; INSTRUCTED TO CLEAN. MISSING CEILING PANELS INSIDE CLOSET; INSTRUCTED TO REPLACE TO PREVENT PEST ENTRY.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETERS INSIDE COOLERS; INSTRUCTED TO PROVIDE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER INSIDE STORAGE AREAS; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Must install barrier at food contact surfaces of frozen yogurt dispensors.