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CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. MUST HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITAT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK LOCATED AT DISH WASHING AREA. MUST PROVIDE SOAP AT HAND WASHING SINK AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. EMPLOYEE REPLENISHED SOAP DURING INSPECTION.

PROPER DATE MARKING AND DISPOSITION

OBSERVED EXPIRED READY TO EAT COOKED SLICED HAM HELD IN WALK IN COOLER WITH A DATE MARKED 5-26-2025. ALSO OBSERVED EXPIRED COOKED SAUSAGE WITH A DATE MARKED 6-2-2025. READY TO EAT FOODS CAN BE HELD FOR A MAXIMUM OF 7 DAYS. DAY 1 COUNTS AS DAY OF PREP...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED WALL TILES ON RIGHT SIDE OF WALL LOCATED NEXT TO DISH MACHINE. MUST REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FOOD HANDLERS CELL PHONES AND SPEAKER ON CUTTING BOARD IN MAIN PREP AREA. MUST STORE PERSONAL ITEMS AWAY FROM PREP AREA/CLEAN EQUIPMENT AND UTENSILS.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)/NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12/NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11 (A;B;D)/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12/NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B)/ NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12/ NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-903.11/ NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12/ NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17/ NOTED NO COVERED RECEPTACLES IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

5-501.15/NOTED OUTSIDE RECEPTACLES WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS (46-67.8F) STORED IN WALK-IN COOLER LIKE EGGS, SAUSAGE, CHEESE, MILK, LEAFY GREENS, MELONS, PANCAKE BATTER, DICED POTATOES, AND DICED TOMATOES AT APPROXIMATELY 80 LBS VALUED $250.00 DISCARDED BY THE...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED WALK-IN COOLER WITH AMBIENT AIR 53.9. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. UNIT TAGGED

THERMOMETERS PROVIDED & ACCURATE

NOTED MINI REFRIGERATOR AT COFFEE LINE WITHOUT THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN IT AT THE FRONT OF THE COOLING UNIT FOR ACCURATE MEASUREMENTS AND MONITORING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED BULK ITEMS IN PREP AREA NEAR 3 COMPARTMENT SINK WITHOUT LABELS OF COMMON NAME. INSTRUCTED TO PROVIDE AND MAINTAIN.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED PLATES AND BOWLS AT COOK LINE AND COOKWARE ON DRYING RACK RIGHT SIDE UP. INSTRUCTED TO INVERT TO PREVENT CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED NO BACK FLOW DEVICE ON WATER LINES AT COFFEE STATION. INSTRUCTED TO PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLES IN BOTH UNISEX RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NOTED OUTSIDE RECEPTACLES WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOW. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED

ALLERGEN TRAINING AS REQUIRED

NOTED PERSON IN CHARGE WITH PROOF OF ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN ON-PREMISE AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOP STORED UNCLEAN CONTAINER ATTACHED TO WALL. CLEAN AND MAINTAIN CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14: MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-204.18: OBSERVED PIPES WRAPPED WITH BROKEN WRAPS AND DUCT TAPE AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BASEMENT. THE PIPE IS LEAKING; INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11: BROKEN RUBBER GASKET INSIDE THE REACH DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13: ALL RAW WOODEN SHELVING THROUGHOUT, INCLUDING THE FRONT SERVING COUNTER. PAINTED/SEALED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATIONS OR ON SHELVE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12: EXCESS WATER ON THE FLOOR IN THE DISH ROOM AND UNDER THE COOKING EQUIPMENT, KEEP FLOOR DRY AND REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11: MISSING/BROKEN GROUT ON FLOOR TILES IN BOTH DISHROOMS(LOWER LEVEL),ALSO IN THE KITCHEN.REPAIR ISSUE.SURFACE MUST BE SMOOTH EASILY CLEANABLE

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. INSTRUCTED TO CLE...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED PIPES WRAPPED WITH BROKEN WRAPS AND DUCT TAPE AT THE CONDENSER UNIT INSIDE THE WALK-IN FREEZER BASEMENT. THE PIPE IS LEAKING; INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE REACH DOOR REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL RAW WOODEN SHELVING THROUGHOUT, INCLUDING THE FRONT SERVING COUNTER. PAINTED/SEALED. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. MUST NOT USE CLOTH TOWELS AS LINERS FOR SHELVING IN THE SERVER STATIONS OR ON SHELVES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS A LINER FOR COOKING EQUIPMENT OR CARDBOARD AS A LINER FOR SHELVING. MUST BE SMOOTH AND CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXCESS WATER ON THE FLOOR IN THE DISH ROOM AND UNDER THE COOKING EQUIPMENT, KEEP FLOOR DRY AND REPAIR ISSUE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING/BROKEN GROUT ON FLOOR TILES IN BOTH DISHROOMS(LOWER LEVEL),ALSO IN THE KITCHEN.REPAIR ISSUE.SURFACE MUST BE SMOOTH EASILY CLEANABLE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AVAILABLE AT ONLY HANDWASHING SINK BEHIND COOKING LINE. HOT WATERHADNLE IS STRIPPED AND ONLY COLD WATER IS AVAILABLE. OBSERVED INSUFFICIENT HOT WATER AT WOMENS WASHROOM AT 72.3F. HOT WATER MUST BE RESTORED TO SOMENS WASHROOM AND...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

BEGINNING OF MINERAL INSIDE ICE SCOOP CONTAINER BY THE ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAK, BURGERS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS,IN PREP AREA. REPAIR/REPLACE -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATED GREASE AND FOOD DEBRIS INSIDE DEEP FRYER AND BEHIND COOKING LINE. MUST CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE ALUMINUM FOIL AS LINER FOR SHELVING IN PREP AREA. SURFACE MUST BE SMOOTH AND CLEANABLE

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND SPLASH GUARD INSTALLED AT HANDWASHING SINK IN THE KITCHEN IS UNSEALED WATER LEAKS ON FLOOR DURING HANDWASHING, MUST SEAL/CAULKING WITH SMOOTH APPLICATION. MUST REPAIR HOT WATER HANDLE AT HANDWASHINGS SINK IN THE KITCHEN,ALSO MUST REPAIR HEAVIL...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

GROUND SURROUNDING THE OUTSIDE RECEPTACLE WITH EXCESS DEBRIS(BOTTLES,FOOD,PAPER), ALSO WASTE OIL SPLATTERED ON WALL BEHIND SAID CONTAINER. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MISSING GROUT ON FLOOR TILES(STANDING WATER BETWEEN FLOOR TILES) IN THE KITCHEN,DISH ROOM AND IN FRONT OF THREE COMPARTMENT SINK. BROKEN FLOOR TILES AROUND FLOOR DRAIN IN THE KITCHEN,REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED UTENSILS IN HAND SINK AT THE HOT FOOD LINE. INSTRUCTED TO REMOVE UTENSILS. A HANDWASHING SINK may not be used for purposes other than handwashing. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED. COMBINED WITH 6-301.11

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP OR PAPER TOWEL AT THE REAR HAND SINK, INSTRUCTED TO PROVIDE SOAP AND PAPER TOWEL AT ALL HAND SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

MUST CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR, PANEL A LITTLE DIRTY, INSTRUCTED TO MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN HANDEL ON STEAM TABLE ON HOT FOOD LINE, AND REPAIR BROKEN SPRAY NOZZLE ON DISH MACHINE. INSTRUCTED TO MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN WATER AND FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL PREP COOLERS, INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAK UNDERNEATH BASIN CONNECTED TO THE DISH MACHINE, INSTRUCTED TO MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST DETAIL CLEAN RUST AND GREASE FROM GREASE TRAP UNDER 3-COMP SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. DUMPSTER OVERFLOWING WITH BOXES AND GARBAGE. INSTRUCTED TO MAINTAIN SO DUMPSTER IS LID IS TIGHT FITTING TO MINIMIZE THE HARBORAGE OF RODENTS. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FOOD DEBRIS AND WATER FROM FLOORS THROUGHOUT ALL PREP AREAS. INSTRUCTED TO MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR/USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED WORN DOOR GASKET ON FAR LEFT FRONT 2-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. OBSERVED BROKEN DOOR HANDLE ATV THE UPRIGHT REFRIGERATOR IN FRONT KITCHEN AREA. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EAQUIPMENT. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREADING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED GREASE AND FOOD DEBRIS ON CEILING ABOVE PREP COOKERS IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD ABOVE STORAGE SHELVING IN REAR PREP AREA. MUST PROVIDE AND MAINTAIN. OBSERVED DUST ACCUMULATION ON VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FRONT PREP AREA.MUST CLEAN AND MAINTAIN. OBSERFVED BURN OUT LIGHT INSIDE W...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAKING FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN. OBSERVED EXPOSED HAND WASHING SINK IN REAR DISHWASHING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED RUSTY GREASE TRAP UNDERNEATH 3-COMPARTMENT SINK...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

VISIBLE AND WORKING THERMOMETER NEEDED AT THE 2-DOOR PREP COOLER IN FRONT SERVICE AREA. MUST PROVIDE AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND THREE PREP COOLERS IN THE KITCHEN ACROSS FROM COOKING EQUIPMENT AT IMPROPER AIR TEMPERATURE: SMALL COOLER BY THE WEST WALL OF THE KITCHEN AT TEMP OF 59.3F TO 60F;NEXT PREP COOLER AT TEMP OF 52.5 TO 53F THE LAST COOLER BY THE KITCHEN DOOR AT TE...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD STORED INSIDE THREE MENTIONED COOLERS AT IMPROPER TEMPERATURE: VARIOUS KIND OF SHREDDED CHEESE AT TEMP OF 49.1F TO 50.7F; FRESH SALMON AT TEMP OF 56.3F; RAW HAMBURGER PATTIES AT TEMP OF 52.6F TO 56F; SLICE HAM STEAK ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED KNIVES STORED BETWEEN COOLER AND BETWEEN WALL AND EXPOSED HAND SINK.KNIVES RACK IS NEED TO BE STORED IN PREP AREA. EXCESS ICE BUILD-UP ON PIPE FROM CONDENSER UNIT INSIDE THE WALK-IN FREEZER(ICE WAS ALSO ON TOP FOOD).INSTRUCTED TO REPAIR CAUS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DEEP FRYER WITH GREASE NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING GROUT BETWEEN FLOOR TILES IN THE KITCHEN UNDER THE MATS,IN FRONT THREE COMPARTMENT SINK AND IN FRONT OF DISH MACHINE.EXCESS WATER AND DEBRIS BETWEEN MENTIONED FLOOR TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AN EXPOSED HAND SINK MUST BE INSTALL AT FRONT SERVING AREA. OBSERVED SMALL STEAM TABLE WITH SOUPS,OPENED SPICES CLEAN GLASSES ETC. SINK MUST BE INSTALLED UNDER PLUMBING CODE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BROKEN DOOR GASKET ON THE 2-DOOR PREP COOLER ON THE RIGHT. CUTTING BOARDS IN NEED OF REPAIR OR REPLACING. INSTRUCTED TO REPAIR DOOR GASKET AND CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR SURFACE OF PREP COOLERS IN THE FRONT AND REAR PREP AREAS NOT CLEAN. MOUNTED CAN OPENER IN REAR PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS IN THE FOLLOWING AREAS NOT CLEAN WITH FOOD AND DIRT ACCUMULATION. WALK IN FREEZER, UNDER 3-COMP SINK IN REAR. ALSO, THE FLOOR DRAIN BEHIND THE FRONT COUNTER IS NOT CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DAMAGED CEILING TILES IN THE REAR PREP AREA. KITCHEN HOOD AND FILTERS IN THE REAR PREP AREA HAVE EXCESSIVE DUST ACCUMULATION. CEILING VENT IN MENS AND WOMENS TOILET ROOMS HAVE EXCESSIVE DUST ACCUMULATION. INSTRUCTED TO DETAIL CLEAN ALL AND ...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT ABOVE THE 3-COMP SINK IN REAR PREP AREA. CRACKED, MISSING, AND UNKNOWN DEBRIS IN LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA. INSTRUCTED TO INSTALL WORKING LIGHT, REPAIR LIGHT SHIELDS, CLEAN AND MAINTAIN ALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED LEAK AT PIPE UNDERNEATH THE 3-COMP SINK IN THE REAR. LOOSE FAUCET AT DUMP SINK NEXT TO THE 3-COMP SINK IN REAR. INSTRUCTED TO REPAIR LEAK AND FAUCET AND MAINTAIN.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED SOILED LINEN BEING STORED IMPROPERLY THROUGHOUT THE FRONT AND REAR PREP AREAS. INSTRUCTED TO EITHER DISCARD ,OR STORE IN SANITIZER BUCKET WHILE NOT IN USE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EXCESSIVE CLUTTER IN THE STORAGE CLOSET NEXT TO THE TOILET ROOMS AND THE STORAGE CLOSET IN THE REAR. INSTRUCTED TO CLEAN AND ORGANIZE. ELEVATE ITEMS 6" OFF FLOORS TO PREVENT RODENT HARBORAGE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PA...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Comments: MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPEARTURE OF 2- DOOR PREP COOLER AT 50.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW....

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS STORED IN ABOVE MENTIONED COOLER SUCH AS 2LB.DICED HAM 51.9F,4LBS. DICED SAUSAGE 54.9F,5LBS. CANADIAN BACO 52.3F,7LBS. CORNED BEEF HASH 51.5F,8LB. HAM STEAKS 52.8F,3.5 LBS POT ROAST 50.8F,3...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED OUTSIDE GREASE CONTAINER LID IN POOR REPAIR ,LID IS BENT IN THE UPRIGHT POSITION LEAVING A OPENING ENOUGH FOR RODENT ENTRY AND LID ENCRUSTED WITH GREASE AND FOOD DEBRI.MUST REMOVE GREASE AND FOOD DEBRI AND REPAIR OR REPLACE THE LID TO BE TIG...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD ON BOTH SIDES OF HAND SINK IN COFFEE AREA.MUST REPAIR OR REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER,MISSING HANDLE ON LID OF STEAM TABLE AND ON REAR REACH IN DAIRY COOLER,WORN DOOR GASKET ON FAR LEFT 2- DOOR PREP COOLER...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINET,GRILL TABLES,PREP TABLES,INTERIOR OF OVEN,ICE MACHINE INTERIOR PARTS,EXTERIOR OF DISH MACHINE,FAN GUARD COVERS IN WALK IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,DISH MACHINE AREA,DRY FOOD STORAGE AREA AND FLOOR MATS.MUST GROUT THE FLOOR IN PREP AREAS, DISH WASHING AREA AND DISH MACHINE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALLS IN REAR PREP AREA AND DISH AREA.MUST CLEAN DUST FROM CEILING IN WALK IN COOLER,WALLS IN PREP AND DISH WASHING AREAS,VENTILATION VENTS,LIGHT SHIELDS WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WIN...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE VENTILATION NOT WORKING AT HOOD OF COOKING EQUIPMENT.MUST REMOVE DRAINLINE FROM INSIDE OF HAND SINK IN COFFEE STATION AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS FOR SOME PREP COOLER IN FRONT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DOOR OF WALK IN COOLER UNABLE TO CLOSE COMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED 2 REFRIGERATORS ON COOKING LINE NOT MAINTAINING PROPER TEMPERATURE AT 52.0F AND 53.0F. REFRIGERATORS WERE TAGGED. CRITICAL VIOLATION 7-38-005 A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD WITHIN REFRIGERATORS AT IMPROPER TEMPERATURES INCLUDING 4.5 LBS OF BACON AND SAUSAGE VALUED AT $40 AT 52.8F, 3.5 LBS OF ASSORTED CHEESES VALUED AT $43 AT 49.2F, 3LBS OF LOX VALUED AT $50 AT 53.3F, 10LBS OF BURGER P...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED EXTERIOR GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ON COVER. OBSERVED DUMPSTER WITH COVER UNABLE TO CLOSE. DUMPSTER HAS BAD ODOR AND NEEDS MUST BE CLEANED OR REPLACED. GARBAGE NEEDS TO BE PUSHED DOWN SO THAT COVER CAN CLOSE AT ALL TIMES AN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVBED DOOR OF WALK IN COOLER UNABLE TO CLOSE SOMPLETLY. MUST REPAIR SEAL AND LATCH OF DOOR SO THAT DOOR OF WALK IN COMPLETLY CLOSES AND SEALS AT ALL TIMES. MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING AREAS UNCLEAN FAN GUARDS WITHIN WALK IN, INTERIO OF ICE MACHINE WITH DIRT BUILD UP ON INTERIOR WHERE ICE IS STORED. CLEAN AND MAITNAIN THESE FOLLOWING AREAS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED MISSING VENTS AT HOOD ON COOLING LINE. REPLACE AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS WITHIN REFRIGERATORS. MUST INSTALL EASILY READABLE CONSPICUOUS THERMOMETERS WITHIN ALL REFRIGERATION UNITS SO THAT REFRIGERATORS CAN BE CHECKED OFTEN TO INSURE THEY ARE OPERATING AT 40F OR LESS AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED ALOT OF DIRTY WIPING CLOTHS ON COUNTER WHERE COOKS ARE WORKING. CLOTHS NEED TO BE KEPT WITH SANITIZER BUCKETS WHEN NOT IN USE.

FOOD HANDLER REQUIREMENTS MET

ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT#1401893,DATED 3/12/14. #32- INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK. CITATION ISSUED SERIOUS 7-42-090. JUSTIN THE MAINTAINANCE PERSON INSTALLED THE SPLA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR UNDER THE RUBBER MAT IN THE COOK LINE AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST RE ADJUST THE SELF CLOSER DEVICE OF BOTH WASHROOMS( NOT CLOSING ALL THE WAY).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE PREP COOLER AND THE EXPOSED HAND SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING PART OF THE FILTER ON THE HOOD IN THE REAR PREP AREA. MUST PROVIDE/REPLACE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW PREVENTIVE DEVICE ON THE ICE MAKER CONNECTED TO THE WATER LINE