YOUNG AMERICAN.

CLEAN THE INTERIOR OF THE DEEP FRYERS.

CLEAN THE FLOOR UNDER THE DISH MACHINE IN THE FOOD PREP AREA.

NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

OBSERVED A STAINED CUTTING BOARD ON THE PREP TABLE. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARD.

REPAIR THE LEAK AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASH AREA.

OBSERVED NO COVERED WASTE RECEPTACLE IN ONE OF THE UNISEX WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

REPAIR THE CORNER WALL NEXT TO THE 3 COMPARTMENT SINK IN THE DISH WASH AREA.

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP / BAR AREAS.

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN IN BAR AREA.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR/2- DRAWER PREP COOLER.

MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING EQUIPMENT AND FRYER CABINET,DISH RACKS.MUST DELIME DISH MACHINE.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAIN UNDER DISH MACHINE.

MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN STAFF TOILET ROOM.

MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER IN DISH MACHINE AREA.MUST SEAL GAP AT WINDOW IN DINING AREA.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS IN BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT ENTRY DOOR.

MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

4-501.114 THE LOW TEMPERATURE DISH MACHINE LOCATED AT FOOD PREP AREA IS NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN THE DISH MACHINE WITH A CORRECT CONCENTRATION OF SANITIZER. PRIORITY 7-38-025. NO CITATION ISSUED.

6-501.11 MUST REPAIR THE OPENINGS IN THE WALLS ALONG THE OUTSIDE PERIMETER WALLS SO THAT THEY ARE NOT A SOURCE OF PEST HARBORAGE.

2-102.14(B) MANAGEMENT MUST ENSURE THAT UNNECESSARY PERSONS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO CUSTOMER ENTRANCE INTO THE FOOD PREPARATION AREA AND INSTALL A SIGN FOR EMPLOYEES ONLY. PRIORITY FOUNDATION. NO CITATION ISSUED.

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

5-204.11 MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

4-501.114 THE LOW TEMPERATURE DISH MACHINES LOCATED AT THE BAR AND FOOD PREP AREA ARE NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN THE DISH MACHINES WITH A CORRECT CONCENTRATION OF SANITIZER. PRIORITY 7-38-025. NO CITATION ISSUED.

4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE A THERMOMETER CAPABLE OF TAKING TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

6-501.111 MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

4-302.14 NO CHEMICAL TEST STRIPS WERE AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS OR THE LOW TEMPERATURE DISH MACHINES. MUST PROVIDE THE CORRECT TEST STRIPS FOR EACH TYPE OF SANITIZER THAT IS USED. PRIORITY FOUNDATION 738-005. NO CITATION ISSUED.

6-501.11 MUST REPAIR THE OPENINGS IN THE WALLS ALONG THE OUTSIDE PERIMETER WALLS SO THAT THEY ARE NOT A SOURCE OF PEST HARBORAGE.

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.