SANITARY INSPECTION RECORD — CITY OF CHICAGO

YUM DUM TRUCK.

YOUR CALL. 55/100

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected April 14, 2026 · passed

11 of 16 inspections passed, 4 failed, 1 passed with conditions. 9 critical violations across the record.

THE NUMBERS

INSPECTIONS

11 passed · 1 w/ conditions · 4 failed

VIOLATIONS

includes 9 critical

RECORDS COVER

9 YEARS

since Aug 2016

INSPECTION HISTORY

APR 14

2026

PASSED

2 violations1 CRITICAL

DETAILS

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15: OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12: OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

APR 2

2026

FAILED

4 violations1 CRITICAL

DETAILS

MINORFood Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER AT 46.7F. INSTRUCTED ALL COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.

SERIOUSSanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED IMPROPER PLUMBING AT THE THREE COMPARTMENT SINK. WHEN RINSE BASIN IS DRAINED WATER BACKS UP INTO WASH AND SANITIZE BASINS AND WATER DOES NOT DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C), NO CITATION ISSUED

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

MAY 14

2025

PASSED

0 violations

APR 2

2024

PASSED

2 violations

DETAILS

MINORDocumentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE WRONG MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE CORRECT MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.

MINORFood Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS IN THE FOLLOWING AREAS; UNDER THE HOT HOLDING UNITS, UNDER THE 3 COMPARTMENT SINK AND ON THE GROUND UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.

JUN 21

2023

PASSED

0 violations

show all 16 inspections →

JUN 7

2023

FAILED

4 violations2 CRITICAL

DETAILS

CRITICALDocumentation & Training

FOOD OBTAINED FROM APPROVED SOURCE

FOUND KIMCHI ON MENU. MANAGER CAN NOT PROVIDE INVOICE FOR SAID FOOD ITEM FOR FOOD SOURCE . INSTRUCTED MANAGER TO PROVIDE INVOICE FROM LICENSED FOOD SERVICE PROVIDER.

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND SERVICE WINDOW SCREEN BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.

SERIOUSFood Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND WALLS ABOVE HOT HOLDING STATION FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.

SERIOUSEmployee Hygiene

PREVIOUS CORE VIOLATION CORRECTED

FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2557078 CONDUCTED ON 6/9/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE. 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.

JUN 9

2022

PASSED

3 violations1 CRITICAL

DETAILS

CRITICALEmployee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

SERIOUSSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN.

APR 28

2021

PASSED

5 violations1 CRITICAL

DETAILS

CRITICALPest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED WINDOW SCREEN IN POOR REPAIR. ALSO NOTED A OPENING AROUND THE GREASE TRAP PIPE INTO THE FLOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.

MINORSanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE STEAM TABLE NOT COMPLETELY SECURED. MUST REPAIR AND MAINTAIN.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DIRTY TOWELS ON STORAGE SHELVING. MUST REMOVE AND DETAIL CLEAN SHELVING TO REMOVE GREASE AND DEBRIS.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS UNDER PREP STATION AND CEILING ABOVE PREP STATION ALONG WITH ATTACHMENTS (PIPES, VENT COVER). FOUND DIRTY. MUST DETAIL CLEAN.

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN THE FLOOR THROUGH OUT ESPECIALLY AROUND THE GREASE TRAP.

MAR 17

2020

FAILED

7 violations1 CRITICAL

DETAILS

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED INADEQUATE SANITIZER FOR RESPONDING TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-005.

MINORSanitation

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPES IN A SANITIZING SOLUTION.

MINORSanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.

SERIOUSEmployee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK. HOT WATER WAS ONLY REACHING 51F AT THE TIME OF THE INSPECTION. INSTRUCTED THAT HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).

MINORPlumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15(A) OBSERVED THE GREASE TRAP BACKING UP. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ALL CEILINGS, WALLS AND FLOORS WITH ACCUMULATED GREASE DEBRIS AND ACCUMULATED DIRT DEBRIS ON THE FLOOR. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.

MINORDocumentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATES.

JUN 8

2019

PASSED

1 violation

DETAILS

MINORSanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR ACCUMULATED DIRT ON THE FLOORS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.

JAN 16

2019

PASS W/ CONDITIONS

2 violations2 CRITICAL

DETAILS

CRITICALDocumentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

No employee health policy on site. Must provide. Priority foundation violation 7-38-010.

CRITICALSanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no vomit and diarrhea clean up kit on site. Must provide. Priority foundation violation 7-38-005.

JUN 9

2018

PASSED

2 violations

DETAILS

MINORSanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED DIRT DEBRIS ON FLOORS THRU OUT MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ALL CEILING VENTILATION SCREENS WITH MINOR ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

JUN 10

2017

PASSED

1 violation

DETAILS

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Found front ceiling ventilation fan with excessive dust build up. Must remove, detail clean and sanitize. Must keep all ventilation fans on a regular cleaning schedule to maintain.

DEC 7

2016

PASSED

3 violations

DETAILS

MINORSanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CHIPPED PAINT INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.

MINORFood Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK, BETWEEN REFRIGERATORS AND UNDER HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED EXCESSIVE DUST ON THE MIDDLE VENTILATION FAN LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.

AUG 18

2016

PASSED

4 violations

DETAILS

MINORDocumentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.

MINORFood Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

AUG 17

2016

FAILED

4 violations

DETAILS

MINORDocumentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.

MINORFood Temperature

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORSanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.

MINORPlumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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