Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Passed most recent inspection (Apr 2026), 1 critical violation noted.
16 inspections on record since 2016 · Last inspected Apr 2026 · 2 critical violations in the last 12 months.
6-202.15: OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
6-501.12: OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED PREP COOLER AT 46.7F. INSTRUCTED ALL COLD HOLDING UNITS TO MAINTAIN A COLD HOLDING TEMPERATURE 41F OR BELOW. PRIORITY 7-38-005, NO CITATION ISSUED
OBSERVED NO SCREEN FOR THE SERVICE WINDOW. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED IMPROPER PLUMBING AT THE THREE COMPARTMENT SINK. WHEN RINSE BASIN IS DRAINED WATER BACKS UP INTO WASH AND SANITIZE BASINS AND WATER DOES NOT DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY 7-38-030(C), NO CITATION ISSUED
OBSERVED THE FLOORS AND WALLS UNDER THE COOKING EQUIPMENT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
3-601.11 OBSERVED THE WRONG MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP. INSTRUCTED TO PROVIDE THE CORRECT MFP LICENSE NUMBER ON THE LATERAL SIDES OF THE MFP.
4-601.11(C) OBSERVED ACCUMULATED GREASE AND DIRT DEBRIS IN THE FOLLOWING AREAS; UNDER THE HOT HOLDING UNITS, UNDER THE 3 COMPARTMENT SINK AND ON THE GROUND UNDER AND AROUND THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN.
FOUND KIMCHI ON MENU. MANAGER CAN NOT PROVIDE INVOICE FOR SAID FOOD ITEM FOR FOOD SOURCE . INSTRUCTED MANAGER TO PROVIDE INVOICE FROM LICENSED FOOD SERVICE PROVIDER.
FOUND SERVICE WINDOW SCREEN BROKEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TO PREVENT PEST ENTRANCE.
FOUND WALLS ABOVE HOT HOLDING STATION FILLED WITH GREASE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2557078 CONDUCTED ON 6/9/22. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE. 4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE. 6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090.
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
4-601.11(C) OBSERVED ACCUMULATED DIRT AND GREASE DEBRIS UNDER ALL COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE.
6-501.12 OBSERVED ACCUMULATED DUST DEBRIS ON THE FANS ON THE CEILING. INSTRUCTED TO CLEAN.
OBSERVED WINDOW SCREEN IN POOR REPAIR. ALSO NOTED A OPENING AROUND THE GREASE TRAP PIPE INTO THE FLOOR. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.
OBSERVED THE STEAM TABLE NOT COMPLETELY SECURED. MUST REPAIR AND MAINTAIN.
OBSERVED DIRTY TOWELS ON STORAGE SHELVING. MUST REMOVE AND DETAIL CLEAN SHELVING TO REMOVE GREASE AND DEBRIS.
OBSERVED THE WALLS UNDER PREP STATION AND CEILING ABOVE PREP STATION ALONG WITH ATTACHMENTS (PIPES, VENT COVER). FOUND DIRTY. MUST DETAIL CLEAN.
MUST DETAIL CLEAN THE FLOOR THROUGH OUT ESPECIALLY AROUND THE GREASE TRAP.
2-501.11 OBSERVED INADEQUATE SANITIZER FOR RESPONDING TO VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES. PRIORITY FOUNDATION 7-38-005.
3-304.14 OBSERVED WIPING CLOTHS NOT STORED IN SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPES IN A SANITIZING SOLUTION.
4-601.11(C) OBSERVED NON FOOD CONTACT SURFACES WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK AND AT THE HAND WASHING SINK. HOT WATER WAS ONLY REACHING 51F AT THE TIME OF THE INSPECTION. INSTRUCTED THAT HOT WATER MUST MAINTAIN 110F AT THE 3 COMPARTMENT SINK AND 100F AT THE HAND WASHING SINK AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
5-205.15(A) OBSERVED THE GREASE TRAP BACKING UP. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C).
6-501.12 OBSERVED ALL CEILINGS, WALLS AND FLOORS WITH ACCUMULATED GREASE DEBRIS AND ACCUMULATED DIRT DEBRIS ON THE FLOOR. OBSERVED ACCUMULATED DUST DEBRIS ON THE VENTS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.
2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE EXPIRED. INSTRUCTED TO MEET REQUIREMENT AND RENEW CERTIFICATES.
6-501.12 OBSERVED MINOR ACCUMULATED DIRT ON THE FLOORS. INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT.
No employee health policy on site. Must provide. Priority foundation violation 7-38-010.
Observed no vomit and diarrhea clean up kit on site. Must provide. Priority foundation violation 7-38-005.
OBSERVED ACCUMULATED DIRT DEBRIS ON FLOORS THRU OUT MOBILE FOOD PREPARER VEHICLE. INSTRUCTED TO CLEAN UNDER AND AROUND ALL REFRIGERATION UNITS AND UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
OBSERVED ALL CEILING VENTILATION SCREENS WITH MINOR ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
Found front ceiling ventilation fan with excessive dust build up. Must remove, detail clean and sanitize. Must keep all ventilation fans on a regular cleaning schedule to maintain.
OBSERVED CHIPPED PAINT INSIDE OF THE PREP COOLER LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE SMOOTH AND EASILY CLEANABLE.
OBSERVED FLOORS UNDER THE 3 COMPARTMENT SINK, BETWEEN REFRIGERATORS AND UNDER HOT HOLDING UNITS. INSTRUCTED TO CLEAN ALL AREAS AND MAINTAIN.
OBSERVED ACCUMULATED EXCESSIVE DUST ON THE MIDDLE VENTILATION FAN LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.
OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
OBSERVED NEW LICENSE NUMBER MUST BE PRINTED ON BOTH SIDES OF THE TRUCK. REMOVE THE OLD LICENSE NUMBER.
OBSERVED FLOORS UNDER PREP AND HOT HOLDING TABLES WITH EXCESSIVE GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED EXCESSIVE ACCUMULATED DUST ON THE VENT FANS LOCATED ON THE CEILING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED A LEAK UNDER THE EXPOSED HAND SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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