SANITARY INSPECTION RECORD — CITY OF CHICAGO

YUMMY HALAL FOOD.

YOUR CALL. 67/100

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected March 21, 2023 · passed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
17
includes 8 critical
RECORDS COVER
1 YEAR
since Jul 2021

INSPECTION HISTORY

MAR 21
2023
PASSED
2 violations
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND DRAIN PIPE LEAKING WHERE THE HANDWASHING SINK AND 3 COMPARTMENT SINK IS LOCATED. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BOTH VENTILATION FANS LOCATED IN CEILING NOT OPERABLE, INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

JUL 19
2022
PASSED
0 violations
JUL 7
2022
FAILED
12 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-101.11 OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AND POSTED. INSTRUCTED TO MEET REQUIREMENT. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE FOR VOMIT AND DIARRHEA CLEAN UP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES. INSTRUCTED TO REMOVE DEEP DARK GROOVES OR REPLACE.

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-601.11 OBSERVED THE LICENSE NUMBER NOT PRINTED ON LATERAL SIDES OF THE MFP AT LEAST 2 INCHES IN HEIGHT. INSTRUCTED TO PROVIDE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY, OBSERVED ABOUT 3 LIVE LARGE FLIES FLYING IN THE MOBILE FOOD VEHICLE. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED REAR EXIT DOOR SCREEN IN POOR REPAIR WITH HOLES IN THE SCREEN. INSTRUCTED TO REPLACE IN ORDER TO HELP PREVENT PEST ENTRY.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED INTERIOR OF THE FRYER AND IN BETWEEN ALL COOKING EQUIPMENT WITH MINOR DIRT/GREASE DEBRIS. INSTRUCTED TO CLEAN.

SERIOUSFood Temperature
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK AND HOT WATER NOT PROPERLY TURNING ON AT THE 3 COMPARTMENT SINK, AT THE TIME OF THE INSPECTION HOT WATER AT THE HAND WASHING SINK WAS 79.9F AND INSPECTOR WAS UNABLE TO TAKE THE TEMPERATURE OF THE HOT WATER AT THE 3 COMPARTMENT SINK DUE TO THE HOT WATER NOT TURNING ON. INSTRUCTED TO MAINTAIN HOT WATER AT 100F AT THE HAND WASHING SINK AT ALL TIMES AND 110F AT THE 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS THROUGHOUT. OBSERVED ACCUMUALTED DEBRIS AND DEAD INSECTS ON THE SCREEN LOCATED ON THE CEILING. INSTRUCTED TO CLEAN ALL.

JUL 7
2021
PASS W/ CONDITIONS
3 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010

CRITICALOther
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA PROCEDURE OR SUPPLIES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005

MINORDocumentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NO LICENSE NUMBER POSTED ON THE MOBILE FOOD TRUCK. INSTRUCTED TO SECURE LICENSE NUMBER ON EACH SIDE OF TRUCK AT LEAST INCHES IN HEIGHT AND MAINTAIN

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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