critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND PAPER TOWELS AT THE HANDWASHING SINKS LOCATED IN THE REAR DISH AND THE FRONT DRINK PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. CORRECTED ON SITE. PRIORITY FOUNDA...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO SOAP AT THE HANDWASHING SINKS LOCATED IN THE REAR DISH AND THE FRONT DRINK PREP AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). COMBINED...
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND LOW-TEMPERATURE DISH MACHINE BROKEN AND UNABLE TO SANITIZE. THE MANAGER STATES KITCHEN CURRENTLY ONLY USES A 3-COMPARTMENT SINK, AND ECOLAB HAS BEEN CONTACTED TO COME TO REMOVE THE MACHINE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, ...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST REMOVE DEAD COCKROACHES FROM THE FLOOR INSIDE THE REAR DISH/PREP ROOM AND ON THE SMALL CHEST FREEZER LOCATED IN THE BASEMENT.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
FOUND AN INCOMPLETE PEST CONTROL LOG BOOK AT THE TIME OF INSPECTION. OBSERVED NO RECENT INSPECTION RECEIPT (AT LEAST TWICE A YEAR PER CODE) ON-SITE AT THE TIME OF INSPECTION. THE LAST REPORT, INSIDE LOG BOOK, IS DATED 1/26/22. INSTRUCTED TO HAVE A PE...
minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOUND BOXES OF UNCOOKED NOODLES STORED DIRECTLY ON THE FLOOR NEAR THE WASHROOMS DOORS. MUST ELEVATE OFF FLOOR AND MAINTAIN.
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED TWO FOOD-HANDLING EMPLOYEES PREPARING FOOD WITHOUT HAIR RESTRAINTS. MANAGEMENT INSTRUCTED THAT ALL FOOD-HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED HEAVY GRIME BUILD UP ON THE SPRAYER ARM IN THE DISH ROOM. MUST DETAIL CLEAN SPRAYER ARM AND MAINTAIN.
minor Food Storage & Handling
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED WOOD PLANKS AND OTHER WOOD STACKED ALONG THE FENCE IN THE DUMPSTER STORAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN DUMPSTER STORAGE AREA FREE OF ANY UNNECESSARY ITEMS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD SPLATTERS AND GREASE BUILD ON THE WALLS AND CEILING IN THE COOK LINE PREP AREA. MUST CLEAN SAID AREAS AND MAINTAIN THEM.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BURNED-OUT LIGHT NEAR THE VENTILATION HOOD. MUST REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
OBSERVED A FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN AND KEEP CERTIFICATES ON SITE. MUST PROVIDE.