Yuri'S Taqueria

NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS

FOUND MICE DROPPINGS THROUGHOUT PREMISES, ALONG ALL THE WALL BASES, BEHIND THE EQUIPMENT, GREASE TRAP, ON THE FOOD STORAGE RACKS AND IN THE CORNERS THROUGH OUT THE FACILITY. OVER 250 DROPPINGS NOTED. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1584075 DATED 11/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT). 33-REPLACE CEILING TILES IN ALL AREAS. SEAL ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACK IN THE REAR BY THE TOILET ROOM. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING EQUIPMENT AND ALL COOLERS. REMOVE ALL GREASE, DIRT AND FOOD DEBRIS. CLEAN ALL STORAGE SHELVES AND LOWER SURFACES ON THE PREP TABLES. CLEAN TOILET ROOM SINK CABINET.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, PREP TABLES AND COOLERS. MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND THE VENTILATION HOOD. INSTRUCTED TO SEAL ALL OPENINGS AROUND ALL PIPES/CONDUITS AND UNDER MOP SINK. PAINT WALL AROUND THE 3-COMPARTMENT SINK AND THROUGH OUT...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO ELIMINATE THE CLUTTER (TIRES, VIDEO POKER MACHINES, ETC) IN THE FRONT/REAR AND ORGANIZE THE AREAS TO PREVENT PEST HARBORAGE. MUST REMOVE THE HOUSEHOLD DEBRIS AROUND THE DUMPSTER AREA AND MAINTAIN. INSTRUCTE TO STORE ALL MOPS HANGI...

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

PROVIDE COLD WATER AT UTILITY SINK.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

INVERT ALL PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SEAL ALL RAW WOOD SURFACES ALONG BASEBOARDS AND UTILITY SINK. PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, ROLLING CARTS, COOKING EQUIPMENT. CLEAN COMPRESSOR UNIT ON FRONT PREP COOLER(DUST BUILDUP)

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACED CEILING TILES IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING AND PAINTING IN STORAGE AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKING FAUCET AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE COLD WATER AT UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD(2-BURNER TOP STOVE).