MAY 16
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YURI'S TAQUERIA.
YOUR CALL. 53/100
606 S SACRAMENTO BLVD · NEAR WEST SIDE, CHICAGO
Last inspected May 16, 2014 · passed
2 of 4 inspections passed, 2 failed. 3 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
19
includes 3 critical
RECORDS COVER
10 MONTHS
since Jul 2013
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INSIDE THE MOTOR HOUSING IN THE BACK OF ALL COOLERS AND FREEZER TO REMOVE DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR STILL NEEDS SPOT CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
MAY 92014FAILED5 violations2 CRITICALDETAILS
MAY 9
2014
FAILED
5 violations2 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED 40 MICE DROPPINGS ON THE BOTTOM SHELF OF THE DRY STORAGE AREA. ALSO 20 MICE DROPPINGS ON THE FLOOR BEHIND THE GRILL. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. ALSO CALL PEST CONTROL COMPANY FOR SERVICE PRIOR TO BEING REINSPECTED. CITATION ISSUED #7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY CERITIFED FOOD SERVICE MANAGER ON SITE/DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEGING PREPARED AND SERVED SUCH AS CHICKEN, GROUND BEEF,GYROS AND TACO'S. CITATION ISSUED 7-38-012. A CITY FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN ALL STORAGE SHELVING, INTERIOR OF ALL COOLER AND FREEZERS TO REMOVE SPILLS,LITTER AND/OR DEBRIS ESP WHERE DROPPINGS WERE FOUND.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THOURGH OUT NEED DETAIL CLEANING AND SANITIZING TO REMOVE ALL DEBRIS, SPILLS AND GREASE ESP. WHERE MICE DROPPINGS WERE FOUND.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
JUL 232013PASSED5 violationsDETAILS
JUL 23
2013
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD MUST BE PROVIDED AT THE EXPOSED HANDSINK WHICH IS LOCATED NEXT TO THE 3 COMPartment sink.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE OR REPLACE STAINED CEILING TILES IN THE PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE REAR OF PREMISES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SCREEN ON FAN LEADING TO OUTSIDE OF PRENISES.
JUL 182013FAILED6 violations1 CRITICALDETAILS
JUL 18
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR NOT RODENT PROOF HAS A 1/4 INCH GAP AT BOTTOM OF DOOR MUST REPAIR TO PREVENT RODENT ENTRY ALSO MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK UPON BEING RE-INSPECTED NO CITATIONS ISSUED
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL COOKED FOOD ITEMS INSIDE PREP COOLER AT PREP AREA
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
A SPLASH GUARD MUST BE PROVIDED AT THE EXPOSED HANDSINK WHICH IS LOCATED NEXT TO THE 3 COMPartment sink
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE OR REPLACE STAINED CEILING TILES IN THE PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD COVERS IN THE PREP AREA AND IN THE REAR OF PREMISES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A SCREEN ON FAN LEADING TO OUTSIDE OF PRENISES
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →