Zacatecas Restaurant

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) Observed no employee health policy on site. Instructed management to maintain copies of health policy signed by all employees on premises at all times. Priority foundation violation 7-38-010, no citation issued.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 Observed no kit for cleaning up vomit and diarrhea on site. Instructed management to maintain all necessary supplies including a sanitizer rated as effective against norovirus on premises. Priority foundation violation 7-38-005, no citation...

PROPER DATE MARKING AND DISPOSITION

3-501.17 Observed improper date marking of TCS foods. Instructed management that all refrigerated, ready-to-eat, TCS food, prepared on site and held more than 24 hours must be labeled with the date of creation and the date of disposal. Priority foun...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 Observed food items that are served raw or under cooked without a consumer advisory disclosure and reminder statement on the menu. Instructed management to mark all items that are served raw or under cooked and link that to a disclosure and...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 Observed a large build up of grease and dirt on all cooking equipment in rear kitchen area. Instructed management to clean, sanitize, and maintain clean equipment.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 Observed no covered trash receptacle in the employee toilet room. Instructed to install and maintain a covered trash receptacle in the toilet room.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 Observed a build up of dirt and grease on the walls and floors of rear prep area and the walls and floors in bar area. Instructed management to clean and maintain.

ALLERGEN TRAINING AS REQUIRED

2-102.13 Observed employees with City of Chicago Sanitation Certificates that did not have allergen training. Instructed management all employees with City of Chicago Sanitation Certificates must maintain records of allergen training on premises.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Observed no employee health policy on site. Instructed management to maintain copies of health policy signed by all employees on premises at all times. Priority foundation violation 7-38-010, no citation issued.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Observed no kit for cleaning up vomit and diarrhea on site. Instructed management to maintain all necessary supplies including a sanitizer rated as effective against norovirus on premises. Priority foundation violation 7-38-005, no citation issued.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Observed a hand wash sink in the employee's restroom with no water available under pressure. Instructed management to maintain a functioning, fully equipped hand wash sink in the employee restroom at all times. Priority foundation violation 7-38-030(...

PROPER COLD HOLDING TEMPERATURES

Observed a prep cooler in the rear kitchen area containing the following items at the following improper temperatures: sour cream 52.0F, shredded lettuce 46.9F, tomatoes 51.1F, eggs at 55.9F, and salsa at 45.1F. Management voluntarily disposed of 5 p...

PROPER DATE MARKING AND DISPOSITION

Observed improper date marking of TCS foods. Instructed management that all refrigerated, ready-to-eat, TCS food, prepared on site and held more than 24 hours must be labeled with the date of creation and the date of disposal. Priority foundation vio...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Observed food items that are served raw or under cooked without a consumer advisory disclosure and reminder statement on the menu. Instructed management to mark all items that are served raw or under cooked and link that to a disclosure and reminder ...

THERMOMETERS PROVIDED & ACCURATE

Observed no metal stem probe thermometer on site. Instructed management to maintain an accurate, metal stem, probe thermometer on site at all times. Priority foundation violation 7-38-005, citation issued.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Observed approximately 100 mouse droppings on the floor and storage shelves throughout the prep, storage, utility closet, side bar, and main bar areas. Instructed management to remove all droppings, clean, sanitize and maintain a pest free environmen...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A PLASTIC GROCERY BAG USED TO STORE COOKED RICE IN THE HOT HOLDING UNIT. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Observed a large build up of grease and dirt on all cooking equipment in rear kitchen area. Instructed management to clean, sanitize, and maintain clean equipment.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Observed no covered trash receptacles in the employee and women's toilet room. Instructed to install and maintain a covered trash receptacles in both toilet rooms.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Observed a build up of dirt and grease on the walls and floors of rear prep area and the walls and floors in bar area. Instructed management to clean and maintain.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Observed a heavy build up of grease and grime on the ventilation hood and filters over the grill. Instructed management to clean and maintain.

ALLERGEN TRAINING AS REQUIRED

Observed employees with City of Chicago Sanitation Certificates that did not have allergen training. Instructed management all employees with City of Chicago Sanitation Certificates must maintain records of allergen training on premises.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNIT,RUSTY GREASE TRAP AT BAR 3- COMPARTMENT SINK,RUSTY INTERIOR PANEL INSIDE OF ICE MACHINE,RUSTY GRILL TABLE & UNUSED STEAM TABLELOWER SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,PREP TABLES,ROLLING CARTS,WHEEL BASES,REACH IN COOLER,PREP COOLERS,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER & FREEZER SHELVING UNITS,MICROWAVE,CAN OPENER,UNUSED EQUIPMENT,WALK IN C...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCETS AT REAR & BAR 3- COMP SINKS AND REMOVE TAPE FROM SAME,LEAKY DRAIN LINE AT BAR REACH IN COOLER.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR DISH WASHING AREA,BACK FLOW DEVICE ON MOP SINK,SINK ST...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN FRONT CLOSET,REAR STORAGE AREA.MUST CLEAN AND COVER UNUSED EQUIPMENT IN REAR STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR IN REAR STORAGE AREA UNDER CRATE AND NEXT TO FILE CABINET,BEHIND ICE MACHINE AND IN FRONT STORAGE CLOSET IN BETWEEN CLUTTER.ALSO EVIDENCE OF A UNKNOWN WHITE TOXIC POWDER ALONG WALL BASES...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM WALK IN FREEZER SHELVING UNIT,RUSTY GREASE TRAP AT BAR 3- COMPARTMENT SINK,RUSTY INTERIOR PANEL INSIDE OF ICE MACHINE,RUSTY GRILL TABLE & UNUSED STEAM TABLELOWER SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS RE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,PREP TABLES,ROLLING CARTS,WHEEL BASES,REACH IN COOLER,PREP COOLERS,INTERIOR PARTS OF ICE MACHINE,WALK IN COOLER & FREEZER SHELVING UNITS,MICROWAVE,CAN OPENER,UNUSED EQUIPMENT,WALK IN C...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,WALK IN COOLER,DRY STORAGE AREA AND FLOOR DRAINS.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR IN REAR STORAGE/PREP AREA,WALK IN FREEZER FLOORING IS LOOSE...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA,CEILING IN WALK IN COOLER,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP ON VENTS IN MEN'S AND WOMEN'S TOILET ROOM.MUST REPAIR OR REPLACE STAINED AND MISSING CEILING TILES IN PREP,BAR AND DINING AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE BURNTOUT LIGHT IN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON STAFF TOILET ROOM DOOR ADJACENT TO PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR OR REPLACE LEAKY FAUCETS AT REAR & BAR 3- COMP SINKS AND REMOVE TAPE FROM SAME,LEAKY DRAIN LINE AT BAR REACH IN COOLER.MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR DISH WASHING AREA,BACK FLOW DEVICE ON MOP SINK,SINK ST...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR PREP COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN FRONT CLOSET,REAR STORAGE AREA.MUST CLEAN AND COVER UNUSED EQUIPMENT IN REAR STORAGE AREA.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR ALEXANDER AT THIS TIME, INSTRUCTED TO PROVIDE, SERIOUS VIOLATION 7-38-012a.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE REAR KITCHEN PREP UPRIGHT FREEZER INTERIOR NOT CLEAN, INSTRUCTED TODEFROST AND CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED KITCHEN LIGHTS MISSING LIGHT SHIELDS, INSTRUCTED TO REPLACE A MISSING LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE NOZZLE LEAKING AT THE BASE DISH TOWEL OVER THE BASE SO YOU DON'T GET SPRAYED FROM THE WATER, INSTRUCTED TO REPAIR/OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS, AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FLAT TOP GRILL, EXTERIOR OF THE COOKING EQUIPMENT/FRYER STOVE TOP, AND DEFROST FRONT BAR GLASS FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR UNDER AND AROUND ALL EQUIPMENT, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OSERVED CLUTTER IN SIDE BAR AREA, INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. MUST LABEL ALL BULK FOOD.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FOUND NO LIGHT SHIELDS ABOVE ICE MACHINE AND MISSING END CAPS FOR LIGHT FIXTURES AT MAIN KITCHEN. MUST PROVIDE MISSING LIGHT SHIELDS AND END CAPS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES FOR ICE MACHINE WATER LINE AND MOP SINK FAUCET. MUST PROVIDE BACKFLOW PREVENTION DEVICES FOR ICE MACHINE AND MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Reach in cooler shelving/racks that had rust, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in hot water heater room not clean, needs detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation) in walk in cooler, coolers not clean, need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST UPDATE PEST CONTROL LOG BOOK WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND OBSERVED ABOUT 20 MICE DROPPINGS IN STORAGE AREA WHERE ICE MACHINE IS L...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE ICE MACHINE IN STORAGE AREA, AND PROVIDE MORE LIGHT REAR KITCHEN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL STORAGE/GARAGE AREAS, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS IN A NEATER FASHION

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA OF MACHINE AND INTERIOR PANELS, APPEARS TO HAVE BLACK SLIMY SUBSTANCE BUILD-UP, ICE MACHINE NOT CLEAN, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, MA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

MUST UPDATE PEST CONTROL LOG BOOK WITH UP TO DATE PEST CONTROL REPORTS, AND ALL NECESSARY DOCUMENTS THATS NEEDED INSIDE LOG BOOK, BUSINESS LICENSE, CHEMICALS USED, MAP, ETC., AND OBSERVED ABOUT 20 MICE DROPPINGS IN STORAGE AREA WHERE ICE MACHINE IS...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, THROUGHOUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE ICE MACHINE IN STORAGE AREA, AND PROVIDE MORE LIGHT REAR KITCHEN,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND BETTER ORGANIZE ALL STORAGE/GARAGE AREAS, REMOVE ALL CLUTTER AND BETTER MAINTAIN ALL AREAS IN A NEATER FASHION

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in prep and storage area not cleaned. Instructed to detail clean daily. Floor not maintained in walk-in-freezer. Instructed to replace rusted floor or apply non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in rear. Instructed to replace worn ceiling tile.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in prep and storage area not cleaned. Instructed to detail clean daily. Floor not maintained in walk-in-freezer. Instructed to replace rusted floor or apply non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in rear. Instructed to replace worn ceiling tile.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Multi use utensils not properly stored. Instructed to invert utensil to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize daily.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase in prep and storage area not cleaned. Instructed to detail clean daily. Floor not maintained in walk-in-freezer. Instructed to replace rusted floor or apply non-toxic sealant.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in rear. Instructed to replace worn ceiling tile.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NOTED WOOD AROUND EXPOSED HAND SINK IN THE KITCHEN IN POOR REPAIR WITH (BLACK STAIN AND ROTTEN WOOD) INSTRUCTED TO FIX O...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP AND CONDENSER FAN COVER INSIDE WALK-IN COOLER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO SEAL GAP/OPENING ON FLOOR BASEBOARD NEXT TO REAR EXIT DOOR AND SEAL OPENING AT THE BOTTOM DOOR PLATE OF THE WALK-IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER IN CUSTOMER WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...