PONCE RESTAURANT.

Chicago Health Dept

4313 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2024.

16 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

116

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 23

2024

PASS 12 violations

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FROZEN FISH THAWING IN CONTAINER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO THAW TCS FOODS UNDER COLD RUNNING WATER, IN THE REFRIGERATOR, OR THE MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6" OFF FLOOR, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.

FEB 16

2024

FAIL 17 violations 4 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT/PROCEDURE ON SITE.KIT ONLY HAD AN APRON AND MASK. MUST PROVIDES A WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS AND THE CORRESPONDING EQUIPMENT OUTLINE IN THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND-WASHING SIGNAGE AT THE HANDWASHING IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE FOR ALL HAND WASHING SINKS IN THE FACILITY

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN FRONT PREP AREA RENDERED INACCESSIBLE BY CUPS AND UTENSILS PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (PORK SOUP, BEEF SOUP, CHICKEN SOUP, ETC.) HELD FOR 24 HOURS WITHOUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

APPROVED THAWING METHODS USED

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF THE FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Minor Pest Activity

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD-UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON CHEST FREEZER IN REAR AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKET IN THE 2-DOOR COOLER IN THE PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Critical Sanitation

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED WASTE WATER SPILLING ONTO FLOOR FROM DRAIN PIPES AND COLLECTED WITH BUSPAN WHEN DRAINING 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO GET PIPES CLEANED TO PREVENT BACK UP ONTO FLOOR OF FACILITY. PLUMMER ON SITE TO FIX IT DURING INSPECTION. PRIORITY. 7-38-030(c). CITATION ISSUED.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6" OFF FLOOR, AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS THROUGHOUT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHT BULB ON THE MAIN PREP LINE. INSTRUCTED TO REPLACE.

JAN 12

2023

PASS W/ CONDITIONS 2 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED COOKED PORK AT IMPROPER HOT HOLDING TEMPERATURE AT 120.6F IN HOT HOLDING UNIT. OBSERVED FRIED FISH AT IMPROPER HOT HOLDING TEMPERATURE AT 128.8F. TCS FOODS MUST BE HELD AT 135.0F OR ABOVE INSIDE OF A HOT HOLDING UNIT. FOOD DISCARDED VOLUNTARILY BY EMPLOYEE. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $80.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

JUL 27

2022

FAIL 4 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD (RICE) BEING STORED INSIDE LARGE GARBAGE CANS IN THE REAR DISH/PREP AREA. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY RUST ON THE BOTTOM SHELF OF THE PREP TABLES IN THE REAR DISH/PREP AREA AND IN THE COOKS LINE AREA. MUST REFINISH/REMOVE RUST FROM ALL SAID PREP TABLES AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND A HEAVY BUILD UP OF DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Minor Sanitation

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 7/20/22 REPORT #2561024: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2552590 ON 3/9/22: VIOLATION #55 (6-201.11) FOUND FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA CONSTRUCTED OF MATERIALS THAT ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGEMENT TO PROVIDE FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA THAT ARE DESIGNED AND CONSTRUCTED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

JUL 20

2022

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 40 LIVE FLIES IN THE GARAGE/STORAGE ROOM ON TOP OF GARBAGE NEAR THE GARAGE DOOR. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD (RICE) BEING STORED INSIDE LARGE GARBAGE CANS IN THE REAR DISH/PREP AREA. INSTRUCTED TO PROVIDE APPROVED FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY RUST ON THE BOTTOM SHELF OF THE PREP TABLES IN THE REAR DISH/PREP AREA AND IN THE COOKS LINE AREA. MUST REFINISH/REMOVE RUST FROM ALL SAID PREP TABLES AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND A HEAVY BUILD UP OF DUST ON THE FAN GUARDS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2552590 ON 3/9/22: VIOLATION #55 (6-201.11) FOUND FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA CONSTRUCTED OF MATERIALS THAT ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGEMENT TO PROVIDE FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA THAT ARE DESIGNED AND CONSTRUCTED SO THEY ARE SMOOTH AND EASILY CLEANABLE. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

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MAR 8

2022

PASS 1 violation

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA CONSTRUCTED OF MATERIALS THAT ARE NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGEMENT TO PROVIDE FLOORS AND CEILINGS IN THE GARAGE FOOD PREP/FOOD STORAGE AREA THAT ARE DESIGNED AND CONSTRUCTED SO THEY ARE SMOOTH AND EASILY CLEANABLE.

MAR 3

2022

FAIL 7 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND A LARGE PORTION OF COOKED PORK IN A PAN ON TOP OF THE FLAT TOP GRILL AT 103 F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

FOUND NO AMBIENT AIR THERMOMETER INSIDE THE HOT CASE IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE A CONSPICUOUS AND EASILY READABLE THERMOMETER INSIDE UNIT TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED HEAVY RUST ON THE BOTTOM SHELF OF A PREP TABLE IN THE GARAGE AREA. MUST REFINISH/REMOVE RUST AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

FOUND NO COVERED WASTE RECEPTACLES INSIDE THE UNISEX RESTROOMS. INSTRUCTED MANAGEMENT TO PROVIDE A COVERED WASTE RECEPTACLE INSIDE EACH UNISEX RESTROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LIVING QUARTERS WITH A BED, CLOSET WITH CLOTHING AND PERSONAL BELONGINGS, AND A WASHROOM, WITHIN THE GARAGE PREP AREA. INSTRUCTED MANAGEMENT THAT A PRIVATE ROOM USED AS SLEEPING QUARTERS MAY NOT BE USED WITHIN A PREP AREA INSIDE A RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND HEAVY DUST ACCUMULATION ON THE CEILING VENT COVERS INSIDE THE RESTROOMS. MUST CLEAN AND MAINTAIN.

JUL 1

2019

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HANDWASHING SINK IN THE GARAGE AREA WHERE BREAD IS BAKED IN THE OVEN. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

2 SINK STOPPERS WERE MISSING FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CHIPPED PAINT ON THE WALLS OF THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALLS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

CLEAN THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MUST PROVIDE A VALID FOOD HANDLER CERTIFICATE FOR EACH EMPLOYEE.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2200528 ON 8/3/18 NOT CORRECTED: 58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

AUG 3

2018

PASS W/ CONDITIONS 15 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST INSTALL HANDWASH SINK IN THE MIDDLE PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C) NO CITATION ISSUED.

Serious Chemical Safety

PROPER DATE MARKING AND DISPOSITION

MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETER INSIDE FRONT HOT HOLD UNIT. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROVIDE LABELS FOR BULK ITEM FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST STORE ALL FOOD ON SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED POT, PANS, AND OTHER FOOD HOLDING UNTENSILS STORED DIRECTLY ON THE FLOOR IN THE GARAGE. MUST STORE ALL FOOD UTENSILS ON A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD BEING STORED IN GROCERY BAGS. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN THE GARAGE AREA. MUST REMOVE MUST PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE AND PROVIDE A SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS THROUGHOUT STAINED AND WITH DEEP BLACK GROOVES. MUST REPLACE OR RESURFACE.

Minor Sanitation

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE THE BACKFLOW DEVICES ON THE MOP SINK AND THE ICE MACHINE TO BE CLEAN AND EASILY VISIBLE FOR INSPECTION.

Minor Sanitation

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

THE OUTSIDE GREASE BOX HAS EXCESSIVE GREASE ON THE LID AND DRIPPING OFF ONTO THE GROUND INTO A PUDDLE OF GREASE. FOOD ESTABLISHMENT CORRECTED VIOLATION ON SITE BY CLEANING THE GREASE BOX AND THE AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (B)

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GARAGE AREA TO BE CLUTTERED AND WITH UNNECESSARY ARTICLES. MUST REMOVE ALL UNNECESSARY ARTICLES, DETAIL CLEAN AREA, ORGANIZE, STORE ARTICLES 6" OFF FLOOR, AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN TRAINING CERTIFICATION. PRIORITY FOUNDATION VIOLATION#: PA 100-0367 NO CITATION ISSUED

APR 20

2018

PASS 3 violations

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT DOORS OF THE KITCHEN 2 DOOR PREP LINE COOLER AND AT REAR 1 DOOR STAND-UP COOLER ACROSS FROM THE HOT HOLDING UNIT IN THE KITCHEN PREP AREA.INSTRUCTED TO REPLACE TORN GASKETS.INSTRUCTED TO PROVIDE FOOD GRADE BAGS/CONTAINERS FOR PROPER FOOD STORAGE IN COOLERS,NOT GROCERY PLASTIC BAGS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WEST WALLS/CEILING AREA WHERE DRY STORAGE AREAS ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACES OR RELOCATE AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR PLUMBING LEAK AT MIDDLE DRAIN PIPE BENEATH THE PREP/DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN.

APR 13

2018

FAIL 12 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE REAR PREP/DISHWASHING 3 COMPARTMENT SINK AREA.OBSERVED CONTAINERS OF RAW BEEF WITH INTERNAL TEMPERATURES RANGING FROM (48.9F-51.9F).MANAGEMENT VOLUNTARILY DISCARDED/DENATURED APPROX:15 LBS OF FOOD WORTH $110.00 AS STATED BY MANAGER AT THIS TIME.INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE STORED AT A TEMPERATURE OF 40F OR BELOW AND ALL HOT FOODS MUST BE STORED AT A TEMPERATURE OF 140F OR ABOVE AT ALL TIMES.CRITICAL VIOLATION 7-38-005(A).

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,"ICE USED FOR HUMAN CONSUMPTION".MANAGEMENT INSTRUCTED TO TURN OFF MACHINE,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF MICE DROPPINGS APPROXIMATELY 40 MICE DROPPINGS ALONG THE FLOORS IN BETWEEN STORED EQUIPMENTS AND IN CLUTTERED CORNERS ALONG THE WALLS OF THE REAR GARAGE DRY STORAGE AREAS AND APPROXIMATELY 1/4" INCH GAP AT LOWER LEFT CORNER OF REAR OVERHEAD GARAGE DOOR ALSO, APPROXIMATELY 1/4" INCH GAP AT BOTTOM CENTER OF DOORS THAT LEAD FROM THE CUSTOMER DINING AREAS TO GARAGE STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS AND MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CENTERS TO PREVENT PEST ENTRY AND PEST CONTROL SERVICE IS NOW RECCOMENDED AND MAINTAIN. SERIOUS VIOLATION 7-38-020

Serious Food Storage & Handling

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

OBSERVED FAUCET FOR THE 3 COMPARTMENT SINK DOES NOT REACH ALL THREE COMPARTMENTS EVENLY LOCATED IN THE REAR SECTION OF GARAGED PREP/DISHWASHING/DRY STORAGE AREA.INSTRUCTED TO PROVIDE FAUCET TO DISHWASHING 3 COMPARTMENT SINK SUCH THAT IT REACHES ALL COMPARTMENTS EVENLY AND MAINTAIN.SERIOUS VIOLATION 7-38-030.

Minor Food Temperature

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN GASKETS AND FAN COVERS AROUND/INSIDE THE REFRIGERATION UNITS AND STORAGE SHELFS BEHIND FRONT SERVICE COUNTER AND DEEP FRYERS,SIDES OF HOT COOKING EQUIPMENTS AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES/GARAGED STORAGE AREAS IN NEED FOR A DETAIL CLEANING AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WEST WALLS/CEILING AREA WHERE DRY STORAGE AREAS ARE STORED MUST BE SMOOTH,EASILY CLEANABLE SURFACES OR RELOCATE AND MAINTAIN.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTRUCTED TO REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE FOR EMPLOYEES TOILET ROOM DOOR AND MAINTAIN.

Minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL A GREASE TRAP BOX FOR THE REAR DISHWASHING 3 COMPARTMENT SINK AREA LOCATED IN THE REAR GARAGED STORAGE AREAS AND REPAIR PLUMBING LEAK AT DRAIN PIPE BENEATH THE PREP/DISHWASHING 3 COMPARTMENT SINK AND MAINTAIN. MUST PROVIDE VENTILATION HOOD IN A GAS CONNECTED OVEN AND INSTALL AN EXPOSED HANDSINK FOR THE REAR DISHWASHING 3 COMPARTMENT SINK BOTH LOCATED AT THE REAR GARAGED DRY STORAGE AREAS AND MAINTAIN.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND MAINTAIN AN ACCURATE VISIBLE THERMOMETER FOR THE FRONT PREP DISPLAY HOT HOLDING UNIT AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO DETAIL CLEAN AND RE-ORGANIZE STORAGE SHELVINGS AND ELEVATE ALL STORED EQUIPMENTS OFF OF FLOOR AND AWAY FROM WALLS IN GARAGE AREAS FOR EASIER CLEANING AND MAINTAIN.

OCT 11

2017

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN REAR FRONT CLOSET, BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.

OCT 6

2017

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED REAR WALK IN COOLER AT A TEMPERATURE OF 50F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE: -150 LBS OF COOKED GROUND BEEF, 46.6 F AT $200 (DATED 10/4/17) -200 LBS OF COOKED POTATOES, 46.7 F AT $60, (DATED 10/6/17) -60 LBS OF RAW BEEF STEAK, 46.7 F, AT $249, (DATED 10/5/17) -150 LBS OF SHISH KEBABS, 45.5 F, AT $208, (DATED 10/5/17) MANAGER STATED TOTAL WEIGHT OF 560 LBS AT APPROXIMATELY VALUE OF $717.00 MANAGER VOLUNTARILY DISCARD/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

Serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO CHEMICAL TEST KIT ON SITE, AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT TO DETERMINE PROPER SANITIZE CONCENTRATION. MANAGER CORRECTED VIOLATION DURING INSPECTION. SERIOUS VIOLATION 7-38-030

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED STAINED CEILING TILES IN REAR FRONT CLOSET, BEHIND FRONT COUNTER. INSTRUCTED MANAGER TO REPAIR/REPLACE. MAINTAIN AT ALL TIMES.

JUN 1

2017

PASS 9 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN (NAME,ADDRESS,INGRIEDENTS

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS IN GARAGE AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND REACH IN COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,WALK IN COOLER & REACH IN COOLER SHELVING UNITS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR IN REAR PREP AREA ,WALK IN COOLERAND GARAGE

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT AND TABLE TOP HOT HOLDING UNIT.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE VENTILATION HOOD ABOVE BOTH OVENS IN REAR PREP/DISH WASHING AREA.MUST PLACE BOTH 1- EYE STOVES UNDER FRONT VENTILATION HOOD.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

Inspector Comments: MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.

Minor Other

FOOD HANDLER REQUIREMENTS MET

Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN

MAY 23

2017

FAIL 15 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1LB. COOKED CHICKEN 120.0F,,5LB, COOKED SAUSAGE 132.1F,3LB. COOKED FISH 126.2F-127.9F,5LBS. COOKED PORK 80.4F IN COUNTER TOP HOT HOLDING UNIT.20LBS. COOKED PORK 45.1F,5LBS. COOKED PORK 45.6F,7LBS.PORK STEW 44.4F,4LBS. COOKED POTATOES DATED5/19/17 INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW AND HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX. 50 LBS. $239. (CRITICAL 7-38-005A)

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE AND PREPARATION.OBSERVED A 1- EYE STOVE WITH A LARGE POT ON TOP OF IT WITH FOOD INSIDE,SAUSAGE MAKER,SEASONINGS,APPX. 10LBS.PEELED ONIONS IN A LARGE BUSS PAN ON PREP TABLE,4- BUCKETS OF CUT PLAINTAINS IN WATERON FLOOR IN REAR ATTACHED GARAGE.MUST REMOVE FOOD ITEMS,COOKING EQUIPMENT FROM REAR GARAGE AREA.NO COOKING OR FOOD PREPARATION ALLOWED IN REAR GARAGE AREA.(SERIOUS 7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF 2 - RODENTICIDE BLOCKS OF OPEN POISON ON FLOOR IN REAR GARAGE NEAR HOT WATER TANK,APPX. "1-2" GAP ALONG BOTTOM OF OVER HEAD GARAGE DOOR AND DOOR PANEL,APPX. "3/4-1" ALONG BOTTOM OF MAN DOOR OF GARAGE,APPX."1/2-3/4" ON FRONT DOOR RIGHT CORNER.MUST REMOVE POISON CLEAN AND SANITIZE AREA.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/23/17.(SERIOUS 7-38-020)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN (NAME,ADDRESS,INGREIDENTS)

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVING UNITS IN GARAGE AND PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE A SPLASH GUARD AT HAND SINK IN FRONT PREP AREA NEXT TO UTENSIL AND FOOD STORAGE SHELF.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- DOOR PREP AND REACH IN COOLER,GAPS & BROKEN GLASS WINDOWS IN ATTACHED GARAGE.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINETS,GRILL TABLE,WALK IN COOLER & REACH IN COOLER SHELVING UNITS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR IN REAR PREP AREA ,WALK IN COOLERAND GARAGE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED WALL AT MOP SINK,STAINED CEILING TILES IN PREP & DISH WASHING AREAS,ICE MACHINE STORAGE AREA,MISSING WALL BASE IN MEN'S TOILET ROOM.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT AND TABLE TOP HOT HOLDING UNIT.

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST REPAIR OR REPLACE BROKEN SELF CLOSING DEVICE ON EMPLOYEES TOILET ROOM DOOR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE VENTILATION HOOD ABOVE BOTH OVENS IN REAR PREP/DISH WASHING AREA.MUST PLACE BOTH 1- EYE STOVES UNDER FRONT VENTILATION HOOD.

Minor Food Temperature

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER FOR TABLE TOP HOT HOLDING UNIT.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES AND EQUIPMENT OFF OF FLOOR AND AWAY FROM WALLS IN GARAGE.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.

DEC 16

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIP GAP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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