Zahra'S Kitchen, LLC

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO HOLD MEATS INSIDE STAND UP FREEZER. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO HOLD FOODS INSIDE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS/GRIME BUILD UP ON EXTERIOR AND INTERIOR OF ALL PREP AREA SINKS, FOOD BUILD UP INSIDE PREP AREA COOLERS AND FOOD BUILD UP ON PREP AREA SHELVES. MUST CLEAN EQUIPMENT AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED TRASH RECEPTACLE IN CUSTOMER WASHROOM. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN VENTILATION HOOD AND HOOD FILTERS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NAKED WOOD SHELVES IN BASEMENT STORAGE AREA MUST BE SMOOTH,CLENABLE AND NON-ABSORBENT MATERIAL

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EAST-SOUTH WALL ABOVE THE FOUR COMPARTMENT SINK HAS ROUGH SURFACE NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WASHROOM IN THE BASEMENT OVERLOADED WITH HOUSEHOLD ITEMS, MOSTLY UNUSED CHAIRS, BOXES WITH BROKEN SMALL APPLIANCES, AND TOOLS. INSTRUCTED TO REMOVE ALL ITEMS IF THE AREA IS USED FOR A WASHROOM OR REMOVE THE TOILET BOWL AND CAP PIPES ON FLOO...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

PROTECTIVE LIGHT SHIELD IS REQUIRED AT LIGHT BULB IN THE KITCHEN.

ALLERGEN TRAINING AS REQUIRED

ADDITIONAL ALLERGEN TRAINING CERTIFICATES REQUIRED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS