critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NOTED NO WRITTEN EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. 90 DAY GRACE PERIOD GIVEN FO...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO EASY TO ACCESS HANDWASH SINK IN KITCHEN AT COOKS LINE. INSTRUCTED TO PROVIDE HANDSINK OR RECONFIGURE KITCHEN EQUIPMENT SO THAT HANDWASH SINK BETWEEN 3 COMPARTMENT SINK AND 1 COMPARTMENT SINK IS EASILY ACCESSIBLE TO COOK LINE. PRIORITY FOUNDA...
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED 2 DOOR COOLING UNIT WITH AMBIENT AIR OF 60 F. INSTRUCTED TO REMOVE OR REPAIR AND MAINTAIN.
minor Employee Hygiene
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED NO SPLASH GAURD ON LEFT SIDE OF HANDWASH SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED RUSTED SHELVES ON RACKS OF WEST WALL IN WALK-IN COOLER AND RUST ON TOP OF GREASE TRAP IN DISH AREA. INSTRUCTED TO PAINT AND RESTORE TO A SMOOTH AND EASILY CLEANABLE SURFACE OR REPLACE AND MAINTAIN.
minor Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED NO DRAINBOARD AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE DRAINBOARD FOR THE AIR DRYING OF ALL CLEAN UTENSILS/DISHWARE IN THE KITCHEN.
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED SHELVES ABOVE 3 COMPARTMENT SINK NOT SELF-DRAINING. INSTRUCTED TO PROVIDE SELF DRAINING SHELVING FOR WAREWASHING SINK OR DRAINBOARDS
serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED GREASE, GRIME AND FOOD DEBRIS ON THE INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND SANITIZE THE INTERIOR AND EXTERIOR OF ALL EQUIPMENT AND PREP TABLES AND MAINTAIN
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED LEAK AT SPOUT OF HANDWASH SINK AND HOT WATER HANDLE AT 1 COMPARTMENT SINK LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED NO COVERED RECEPTACLE IN WOMENS WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNUSED DISHMACHINE IN DISH AREA. INSTRUCTED TO REMOVE UNUSED, UNNECESSARY ITEMS.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED FOOD DEBRIS AND HEAVY GREASE BUILD UP ON THE FLOORS BEHING COOKING STATIONS IN THE KITCHEN, EVIDENCE OF LEAKS FROM CEILING ON THE WALLS ABOVE DISHMACHINE, NORTHEAST CORNER OF REAR DRY STORAGE AREA, AND ABOVE REAR EXIT DOOR. INSTRUCTED TO DEEP C...
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED TRACKS ON DOORS FOR AC/HEATER AND WATER HEATER CLOSETS BROKEN. ALSO NOTED EXPOSED EXPANDING FOAM AROUND BASE OF GREASE TRAP INSTRUCTED TO REMOVE EXCESS FOAM AND REPAIR AND MAINTAIN.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED BLOWN OUT LIGHTBULBS AND LOW LIGHTING IN THE WASHROOM HALLS AND SERVICE HALL.
serious Employee Hygiene
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED BROKEN AND STAINED LIGHT SHIELDING IN KITCHEN ABOVE 3 COMPARTMENT AND HANDWASH SINK. INSTRUCTED TO REPLACE AND MAINTAIN.