ZEBRA'S GOURMET HOT DOGS.

Chicago Health Dept

744 W 35TH ST · CHINATOWN, CHICAGO

Last inspected 2013.

3 inspections on record since 2012 · Last inspected Oct 2013.

Last inspected Oct 2013. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2013

INSPECTION HISTORY

OCT 7

2013

PASS W/ CONDITIONS 6 violations 1 CRITICAL

Critical Sanitation

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

FOUND FRESH CUT FRY CUTTER WITH LARGE AMOUNTS OF BUILD UP OF POTATO DEBRIS AND MOLD. CONTAINER TO CATCH THE CUT FRIES WITH LARGE AMOUNT OF BUILD UP. INSTRUCTED MANAGER TO CLEAN POTATO CUTTER. MANAGER CLEANED POTATO CUTTER. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. SOURCE OF CROSS CONTAMINATION.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER ON SITE TO PROVIDE PERSON WITH CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL RAW WOOD MUST BE SEALED UNDER AND AROUND FRONT COUNTER. MUST SEAL AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING IN NEED OF CLEANING: BOTH FRYERS TO REMOVE EXCESS GREASE, ALL COOKING EQUIPMENT, PREP TABLES, AND SINKS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. COVING IN POOR REPAIR ALONG WALL BASE NEXT TO REACH IN COOLER. FLOORS IN BASEMENT IN NEED OF DETAIL CLEANING. ALL FOOD MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECCT AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NOV 9

2012

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT SODA MACHINE WATERLINE.

NOV 7

2012

FAIL 4 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK IN COOLER AND REACH IN COOLER TURNED OFF. (NOT OPERATIONAL)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND NO BASE COVE AT MAIN KITCHEN WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND CEILING NOT PAINTED ABOVE EXHAUST HOOD AREAS. FOUND RAW WOOD AT WALL BY FRENCH FRY CUTTER DEVICE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK AND SODA MACHINE WATERLINE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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