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FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF FLOUR, ETC NOT LABELED IN 2ND FLOOR KITCHEN. INSTRUCTED TO TO LABEL ALL BULK ITEMS WITH COMMON NAME IN ENGLISH.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED LARGE BOWLS BEING STORED FACE UP ON SHELVES IN 2ND FLOOR PREP AREAS. INSTRUCTED TO INVERT ALL POTS AND PANS TO PREVENT CONTAMINATION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN BOTH UNISEX TOILET ROOMS LOCATED NEAR 1ST FLOOR BAR AND IN FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY BUILD UP OF GREASE AND FOOD DEBRIS ON BACK WALL BEHIND GRILL IN 2ND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HEAVY BUILD UP OF DIRT AND GRIME ON PRESSURE GAUGE CONNECTED TO LOW TEMPERATURE DISH MACHINE LOCATED IN 1ST FLOOR DISH PIT. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNT OUT LIGHT BULB IN MEN'S EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY ON MENU, INSERTED TO PROVIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE BUILD UP NOTE ON TABLE SIDE PREP COOLER ON 1ST, INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SNEEZE GUARD AT SELF SERVICE FOOD LINE WITH SHORT SNEEZE GUARD, INSTRUCTED TO EXTEND TO PREVENT CUSTOMERS CONTAMINATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING IN SKEWERS WALK-IN COOLER, INSTRUCTED TO PROVIDE MORE LIGHTING

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED BOTTLES OF ALCOHOL STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT. INSTRUCTED NOT TO STORE FOOD/BEVERAGES DIRECTLY UNDER EXPOSED WASTEWATER PIPES, OR PROVIDE SHIELDS AROUND EXPOSED PIPES IN FOOD STORAGE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING DRAIN COVER AT 1ST FLOOR COOK LINE FLOOR DRAIN. MUST PROVIDE. ALSO NOTED CRACKED AND MISSING FLOOR TILES SURROUNDING THIS SAME DRAIN. MUST REPAIR FLOOR TO BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN BASEMENT FILE STORAGE AREA, WHERE BOXES AND PACKAGES ARE STORED ON THE FLOOR. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES OFF THE FLOOR. ALSO NOTED UNUSED STOVE RANGE AT 1ST FLOOR REAR HALLWAY. INSTRUCTED TO REMOVE UNUSED EQUI...

FOOD HANDLER REQUIREMENTS MET

OBSERVED A MAJORITY OF THE FOOD HANDLER CERTIFICATES ON SITE TO BE EXPIRED. INSTRUCTED THAT ALL FOOD HANDLERS MUST MAINTAIN CURRENT FOOD HANDLER CERTIFICATION AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED TILED WALL UNDER 1ST FLOOR DISH MACHINE ON RIGHT HAND SIDE WITH TILES IN DISREPAIR. REPAIR TILES ANA MAINTAIN WALL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT OUT IN SECOND FLOOR PREP AREA ABOVE GRILL. REPLACE AND MAINTAIN LIGHT.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

SOME BULK CONTAINERS NOT LABELED AT PREP AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE 4-DOOR PREP COOLER UNDER FLAT TOP, FOOD BUILD UP ON ALL SHELVES AT BAR AND PREP AREAS, CALCIUM AND FOOD BUILD UP ON EXTERIOR OF 1ST FLOOR DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SOME FLOOR TILES CRACKED AT 1ST FLOOR DISHMACHINE ROOM. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS AT 1ST FLOOR PREP AND 1ST FLOOR DISHMACHINE AREA. MUST CLEAN WALLS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ONE THERMOMETER MISSING INSIDE BAR REACH IN COOLER. MUST PROVIDE THERMOMETER FOR COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT STORAGE ROOM FLOOR CLUTTERED (UNUSED SHELVES, BOXES, ETC.). INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED BLACK SLIME BUILD UP INSIDE 1ST FLOOR ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE SAID ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TIN FOIL ON SHELF AT 1ST FLOOR PREP AREA. MUST REMOVE TIN FOIL, SURFACE OF SHELF MUST BE SMOOTH AND EASY TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST/DIRT BUILD UP ON WALLS AROUND 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

2-COMPARTMENT SINK HOT WATER HANDLE LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK, EXPOSED HAND SINK IN THE SERVICE BAR AND EXPOSED HAND SINK IN THE KITCHEN PREP AREA. CAULK WITH BLACK MOLDY LIKE SUBSTANCE AND WORN OUT. ALL ICE BINS BEHIND THE 2 BARS MUST HAVE A LID...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

WATER BOTTLE FOR THE CUSTOMER'S DINING TABLE NOT PROPERLY DESIGN TO CLEAN. INSTRUCTED TO HAVE A BOTTLE WATER THAT IS DESIGN TO PROPERLY CLEAN. MUST CLEAN INN DETAIL EXTERIOR OF THE BULK FOOD CONTAINER AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR TILES IN THE 2ND FLOOR KITCHEN CRACKED AND BROKEN. MUST REPLACE. FLOOR MUST BE SMOOTH,EASILY CLENABLE. ALSO FLOOR IN THE FIRST FLOOR DISHWASHING AREA,BY THE DISH MACHINE MUST BE RE GROUT AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

INSTALL A SELF CLOSER DEVICE ON THE WOMEN EMPLOYEE'S WASHROOM DOOR IN THE BASEMENT.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

NOTED NO SOAP AND PAPER TOWELS AT THE BARS ON THE FIRST AND SECOND FLOORS. INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS.MANAGER IMMEDIATELY HAD EMPLOYEES PLACE SOAP AND PAPER TOWELS AT HAND WASH SINKS. CITATION ISSUED FOR C...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

NOTED A PINKISH,GRAYISH SUBSTANCE AT THE UPPER COMPARTMENT OF ICE MACHINE ON THE SECOND FLOOR PREP AREA DRIPPING ONTO THE ICE. INSTRUCTED NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS PROPERLY CLEANED AND SANITIZED. MANAGER IMMEDIATELY CALLED EMPIRE MAIN...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 80 FLYING INSECTS ON WALLS, SHELVES, CEILING AND BOXES AT THE 2ND FLOOR KITCHEN PREP AREA, OUTSIDE BAR AREA OF SAME,DISH WASHER ROOM AT THE 1ST FLOOR AND BARS AT THE SAME. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON TOP,LID,LIPS AND DRIPPING DOWN THE SIDE. MANAGER IMMEDIATELY CALLED COMPANY FOR MAINTENANCE. INSTRUCTED TO MONITOR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED MULTI USE UTENSILS (GLASSES,PLATES,CUPS,BOWLS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER AT THE FIRST AND SECOND FLOORS AND AT THE DRY STORAGE AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT OR REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DUST ACCUMULATION ON CEILING AND CEILING FANS ESPECIALLY AT THE KITCHEN PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

INADEQUATE INSECTS CONTROL. FOUND 60 LIVE FRUIT FLIES THROUGH KITCHEN AND DISH WASHING AREAS, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN UTENSILS STORED ON FLOOR AT 1ST FLOOR KITCHEN, INSTRUCTED TO STORE OFF FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SODA GUN DISPENSERS NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OIL SPILLS ON FLOOR OF DRY FOOD STORAGE ROOM, INSTRUCTED TO DETAIL CLEAN FLOORS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES THRU-OUT PREMISES MUST BE REPLACED. SPLASHGUARDS MUST BE INSTALLED ON A SIDE OF THE BAR HANDSINKS CLOSEST TO THE CLEAN GLASSWARE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF ALL GARBAGE BINS NEED DETAILED CLEANING; PIPES UNDER MOST SINKS MUST BE KEPT CLEAN ALSO.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR DRAINS THRU-OUT PREMISES MUST BE FREE OF FOOD DEBRIS/DIRT. FLOORS AROUND CORNERS UNDER EQUIPMENT, MUST BE KEPT CLEAN ALSO.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING/BROKEN BASEBOARDS TILES IN DISHROOM & PREP LINE MUST BE REPLACED. DUSTY CEILING VENTS IN DISHROOM MUST BE CLEANED & MAINTAINED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

A HOT & COLD WATER LINE MUST BE INSTALLED BY THE ICE CREAM MACHINE. (UNIT TAGGED)

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION FROM REPORT #612467 ON 9/21/11 NOT CORRECTED: 18/01- OBSER...

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 9/21/11 WAS NOT POSTED. THE SUMMARY REPORT WAS IN A 3 RING BINDER. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPEC...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE DRY FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE CLOSET ON THE 2ND FLOOR. REGROUT THE FLOOR OF THE 1ST FLOOR PREP AREA AND REPLACE ANY BROKEN FLOO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE WALL BASEBOARD IN THE 1ST FLOOR DISHWASH AREA. REPLACE BROKEN WALL TILES IN THE 1ST FLOOR DISHWASH AREA. DETAIL CLEAN THE WALLS AROUND THE COOKING EQUIPMENT IN THE 2N...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A WORKING VENTILATION FAN FOR THE RIGHT SIDE EMPLOYEE RESTROOM IN THE BASEMENT.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED CHEESE FONDUE STORED IN THE 1ST FLOOR PREP COOLER AT 53F, AND MASHED POTATOES STORED IN THE SAME COOLER AT 46F. M...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOOD STORAGE CONTAINERS IN THE DRY FOOD STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR OF THE DRY STORAGE CLOSET ON THE 2ND FLOOR. REGROUT THE FLOOR OF THE 1ST FLOOR PREP AREA AND REPLACE ANY BROKEN FLO...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR THE WALL BASEBOARD IN THE 2ND FLOOR BEVERAGE SERVICE AREA AND THE 1ST FLOOR DISHWASH AREA. REPLACE BROKEN WALL TILES IN THE 1ST FLOOR DISHWASH AREA. DETAIL CLEAN THE WA...

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE A WORKING VENTILATION FAN FOR THE RIGHT SIDE EMPLOYEE RESTROOM IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE WATER LEAK UNDER THE 1 COMPARTMENT SINK IN THE GRILL AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE EXCESSIVE NUMBER OF PLASTIC FOOD STORAGE CRA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Fryer door damaged. Must repair or replace fryer door.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must replace unclean ice machine plastic tube(upper portion of ice machine).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean floor throughout shed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must replace damaged ceiling light covers (X2) above 2nd floor prep area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Basement storage room cluttered. Must elevate all...