ZOUP.

PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (SOUP,DELI MEATS, TOMATO,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

OBSERVED REPACKAGED DESSERTS ON DISPLAY FOR SALE MUST PROVIDE INFO GIVEN AND MAINTAIN.

MUST REPAIR OR REPLACE OBSERVED MAN DOOR AND REVOLVING DOORS WITH GAPS ALONG BOTTOM MUST MAKE DOORS TIGHT FITTING.

MUST REMOVE RUST FROM SHELVING UNITS IN FRONT PREP AREA 3- DOOR PREP COOLER,REAR 3- DOOR REACH IN COOLER.MUST REMOVE CARDBOARD FROM WALK IN FREEZER SHELVING UNITS.

MUST REPAIR OR REPLACE WORN DOOR GASKET ON LAST DOOR OF 3- DOOR REACH IN COOLER IN REAR DISH WASHING AREA.

OBSERVED NO COLD RUNNING WATER AT 3- COMPARTMENT SINK MUST REPAIR AND MAINTAIN.

MUST CLEAN DEBRIS BUILD UP FROM ALL SERVICE COUNTER STORAGE SHELVES AND CABINETS, SODA CABINETS,NOZZLES & MACHINE PANEL ON SODA MACHINE,HOT AND COLD HOLDING LINE LOWER SHELVES,MICROWAVE,GARBAGE CANS.

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK.OBSERVED FOUL SMELLING ODOR COMING FROM GREASE TRAP AT 3- COMPARTMENT SINK MUST CLEAN AND MAINTAIN TO REDUCE ODOR.

OBSERVED TOILET IN MEN'S TOILET ROOM NOT ABLE TO FLUSH DUE TO LACK OF WATER IN TOILET TO FLUSH USE URINAL INSTRUCTED TO REPAIR AND MAINTAIN.TOILET IS NOW REAPIRE AND FLUSHING AT THIS TIME.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)

OBSERVED PARTICLE BOARD ON FLOORS COVERING CARPET IN SEVERAL AREAS IN DINING AREA MUST REMOVE TO BE SMOOTH AND EASILY CLEANABLE,MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

MUST CLEAN SODA SPLATTER FROM WALLS AT SODA CADDY,DUST FROM CEILING VENTS IN BOTH TOILET ROOMS..

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET.

MUST SCRAPE CHIPPING PAINT ON WALLS IN DINING AREA TO BE SMOOTH AND EASILY CLEANABLE.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AND DISHB WASHING AREAS AND FRONT STORAGE CLOSET.

MUST PROVIDE ADEQUATE LIGHTING IN REAR STORAGE AREA.

MUST PROVIDE FOOD HANDLERS TRAINING FOR NEW EMPLOYEES AND MAINATIN.

OBSERVED THERMOMETER ON THE OUTSIDE OF WALK-IN FREEZER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NO VISIBLE THERMOMETER IN THE THREE DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE.

OBSERVED EXCESSIVE FOOD RESIDUE AT THE BOTTOM OF THREE DOOR COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.

UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP AT 4 GALLONS;$40 ) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE HOT HOLDING UNIT ON THE HOT LINE DURING THE INSPECTION;4 GALLONS OF SOUP AT TEMPERATURES RANGING FROM 110F- 114F. INSTRUCTED TO MAINTAIN A MINNIMUM HOT HOLDING TEMPERATURE OF 135 F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN; 2 LB $15) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER ON THE HOT LINE DURING THE INSPECTION; 18 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 51F- 55F. INSTRUCTED TO MAINTAIN A MINNIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CONSOLIDATED WITH ABOVE VIOLATION.