DEC 12
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
REVIVAL FOOD HALL.
BEAT. 38/100
125 S CLARK ST · LOOP, CHICAGO
Last inspected December 12, 2023 · passed
Failed 2 of 13 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 4 w/ conditions · 2 failed
VIOLATIONS
43
includes 12 critical
RECORDS COVER
7 YEARS
since Jul 2016
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED AT THE 20TH FLOOR FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO LABEL ALL CONTAINERS.
PERSONAL CLEANLINESS
2-402.11 OBSERVED SOME FOOD HANDLERS IN THE SUB BASEMENT FOOD PREP AREA WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED SOME WIPING CLOTHS BEING STORED ON THE CUTTING BOARD AND NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS AND CEILINGS THROUGHOUT THE FOOD STAND AREAS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
DEC 52023FAILED13 violations5 CRITICALDETAILS
DEC 5
2023
FAILED
13 violations5 CRITICALDETAILS
HANDS CLEAN & PROPERLY WASHED
2-301.14 OBSERVED A FEMALE FOOD HANDLER FROM THE FOOD STAND (ART OF DOSA), EXIT THE TOILET ROOM STALL AND EXIT THE TOILET ROOM WITHOUT WASHING HER HANDS. INSTRUCTED TO REVIEW WHEN TO WASH HAND WASHING PROCEDURES WITH ALL FOOD HANDLERS EXPLAINING TO ALWAYS WASH THEIR HANDS AFTER USE OF THE TOILET ROOM AND WASH HANDS WHEN ENTERING A FOOD PREP AREA. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.12 OBSERVED NO PAPER TOWELS AT THE FOLLOWING FOOD STANDS; HOT CHI FOOD STAND AND FARE FOOD STAND. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEES PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-205.11 OBSERVED A HANDWASHING SINK BLOCKED WITH A SANITIZER BUCKET BEING STORED IN THE BASIN OF SAID HAND WASHING SINK. INSTRUCTED TO ALWAYS ENSURE ALL HANDWASHING SINKS ARE ACCESSIBLE AT ALL TIMES. EMPLOYEE REMOVED ARTICLES FROM THE BASIN DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION ABOVE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGNS AT THE HAND WASHING SINKS LOCATED AT THE 20TH FLOOR FOOD PREP AREA AND TOILET ROOMS. INSTRUCTED TO PROVIDE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED A MINOR BROWNISH SUBSTANCE IN THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
PROPER HOT HOLDING TEMPERATURES
3-501.16(A:1) OBSERVED TCS FOODS AT INADEQUATE HOT HOLDING TEMPERATURES LOCATED AT FOOD STAND LASHUK, OBSERVED ABOUT 30 LBS OF COOKED CHICKEN RANGING FROM 108F-125F DURING THE INSPECTION AND AT THE FOOD STAND HOT CHI OBSERVED ABOUT 2LBS OF MACARONI AND CHEESE AND ABOUT 1 LBS OF CREAMED CORN AT 118F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 135F OR ABOVE AT ALL TIMES. EMPLOYEES DISCARDED SAID FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
APPROVED THAWING METHODS USED
3-501.13 OBSERVED RAW PORK BEING THAWED IN STAGNET WATER LOCATED IN A 2 COMPARTMENT SINK IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO ALWAYS THAW TCS FOODS IN COLD RUNNING WATER (NOT EXCEEDING 70F) AT ALL TIMES.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS NOT LABELED WITH THE PRODUCT NAMES IN THE SUBBASEMENT FOOD PREP AREA. INSTRUCTED TO LABEL ALL CONTAINERS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED ABOUT 25 LIVE SMALL FLIES ON THE WALLS, CEILINGS AND PIPES OF THE SUBBASEMENT FOOD PREP AREA AND ABOUT 10 LIVE SMALL FLIES ON THE WALLS AND PIPES OF THE 20TH FLOOR FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE SMALL FLIES ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
PERSONAL CLEANLINESS
2-304.11 OBSERVED A FEMALE FOOD HANDLER FROM THE FOOD STAND THE ART OF DOSA, EXIT THE TOILET ROOM STALL WITH HER APRON ON. INSTRUCTED TO NEVER ENTER THE TOILET ROOMS WITH APRONS ON, APRON SHOULD STAY IN THE FOOD PREP AREA TO AVOID ANY TYPE OF POSSIBLE CONTANMINATION.
PERSONAL CLEANLINESS
2-402.11 OBSERVED SOME FOOD HANDLERS IN THE SUB BASEMENT FOOD PREP AREA WITHOUT ADEQUATE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED SOME WIPING CLOTHS BEING STORED ON THE CUTTING BOARD AND NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO ALWAYS STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED FLOORS AND CEILINGS THROUGHOUT THE FOOD STAND AREAS WITH ACCUMULATED DIRT DEBRIS. INSTRUCTED TO CLEAN ALL.
NOV 282022PASSED3 violationsDETAILS
NOV 28
2022
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
NOV 182022FAILED5 violations1 CRITICALDETAILS
NOV 18
2022
FAILED
5 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (SUCH AS CHICKEN). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. INSTRUCTED MUST POST A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT DRY STORAGE AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
SEP 72021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
SEP 7
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID FOOD SERVICE MANAGER CERTIFICATE ON SITE WHILE PREPARING AND SERVING TCS FOODS ( CHICKEN, PASTA... ) INSTRUCTED TO OBTAIN, PRIORITY FOUNDATION VIOLATION 7-38-012.
28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
DELI CUPS NOT AIR DRIED BEFORE STACKING AT CAFE SIDE. INSTRUCTED TO AIR DRY ALL UTENSILS AFTER WASHING.
show all 13 inspections →
DEC 132019PASSED2 violations1 CRITICALDETAILS
DEC 13
2019
PASSED
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGN AT HAND WASH SINK AT HAND WASH SINK IN BUDLONG AND HAND WASH SINK IN BAR. INSTRUCTED TO INSTALL SIGNAGE AT BOTH AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN GASKETS IN TALL STANDING COOLERS AT BUDLONG AND ON THE 20TH FLOOR BAKERY PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
APR 32018PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 3
2018
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE BASEMENT FOOD PREP AREA NOT PROPERLY SANITIZING AT A FINAL RINSE TEMPERATURE OF 104F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN A FINAL RINSE TEMPERATURE OF 180F OR ABOVE AT ALL TIMES AND TO USE 3 COMPARTMENT SINK OR HIGH TEMPERATURE DISH MACHINE IN THE 1ST FLOOR FOOD PREP AREA. HIGH TEMPERATURE WAS REPAIRED BY THE END OF THE INSPECTION AND HAD A FINAL RINSE TEMPERATURE OF 213F. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (PORK) HELD FOR OVER 24 HOURS, OUT OF THE ORIGINAL PACKAGING AND NOT LABELED WITH THE PRODUCT NAME AND DATE. INSTRUCTED TO LABELS AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED MINOR ACCUMULATED DEBRIS ON THE FLOORS OF THE UNION SQUARE PIZZA AND BUDLONG FOOD PREP AREAS. INSTRUCTED TO CLEAN IN BETWEEN AND UNDER ALL EQUIPMENT AND MAINTAIN.
AUG 32017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
AUG 3
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 2LBS OF COLE SLAW AT BUDLONG ON ICE AT 47.6F, 10LBS OF CHICKEN AT BUDLONG AT 49.8-50.2F INSIDE OF A COOLER, 2LBS OF CHEESE BREAD AT UNION SQUARE PIZZA AT 96.4-98.3F ON A SHELF BENEATH THE COUNTER, 2LBS OF CHORIZO AT UNION SQUARE PIZZA AT 71.5F INSIDE OF THE 3 DOOR COOLER AND 1 LB OF CHICKEN AT UNION SQUARE PIZZA AT 47.2F INSIDE OF THE PIZZA PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED 17LBS OF FOOD VALUED AT APPROXIMATELY $100. CRITICAL VIOLATION 7-38-005(A)
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED FOOD HANDLER WITHOUT HAIR RESTRAINTS AT UNION SQUARE PIZZA AND HOT CHOCOLATE BAKERY. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
JUN 82017PASSED3 violationsDETAILS
JUN 8
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SINGLE SERVICE ITEMS STORED IMPROPERLY IN THE CAFE. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED AN UNAPPROVED CEILING INSIDE OF THE SUB BASEMENT FOOD PREP AREA AND THE 20TH FLR FOOD PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE FOR THE CEILINGS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED ALOHA POKE FOOD HANDLERS WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE HANDLING FOOD.
MAY 222017PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
MAY 22
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES, 2 LBS OF COLE SLAW AT 57.2F ON A PREP TABLE IN BUDLONG, 8LBS OF PEPPERONI, VEGGIE AND SAUSAGE PIZZAS AT 77.3F-118.6F UNDER THE PREP COUNTER IN UNION SQUARE PIZZA AND 4LBS OF SAUSAGE AT 60.6F-66.9F INSIDE OF THE PREP COOLER IN UNION SQUARE PIZZA. MANAGER VOLUNTERILY DISCARDED AND DENTAURED APPROXIMATELY 14LBS OF FOOD VALUED AT $50. INSTRUCTED TO PROVIDE AND MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW AND HOT POTENTIALLY HAZARDOUS FOODS AT 140.0F OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED SINGLE SERVICE ITEMS STORED IMPROPERLY IN THE CAFE. INSTRUCTED TO STORE ALL SINGLE SERVICE ITEMS 6 INCHES ABOVE THE FLOOR.
DEC 122016PASSED1 violationDETAILS
DEC 12
2016
PASSED
1 violationDETAILS
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
FOOD HANDLERS WITH BEARD NOT WERING BEARD RESTRAINT, INSTRUCTED TO WEAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →