SANITARY INSPECTION RECORD — CITY OF DALLAS

12 CUTS STEAK HOUSE.

EAT. 78/100

18010 DALLAS PKWY · FAR NORTH DALLAS, DALLAS

Last inspected September 14, 2023 · passed

Passed all 8 inspections, but 4 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
24
includes 4 critical
RECORDS COVER
3 YEARS
since Oct 2019

INSPECTION HISTORY

SEP 14
2023
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*35 Hair Restraints effective

staff cooking must wear effective hair restraints

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cut melon on buffet line observed at 53F. cold holding must be held at 41F/below

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk food/spices (cook line)

MINORFacility Condition
*43 Light bulbs, light shields provided

repair light inside Walk in cooler/vent a hood

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish machine not dispensing sanitizer

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged floor tile/dish ware

FEB 22
2023
PASSED
2 violations1 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

GASKETS

CRITICALSanitation
*47 Handwashing signage

EMPLOYEE RESTROOM

SEP 27
2022
PASSED
7 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Expired pimentos and orange juice.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

<10 ppm chlorine in dishwasher.

MINOROther
*36 Cloths in-use for wiping between uses stored

Can not leave wet wiping cloths out can not store wiping cloths under cutting board.

MINORSanitation
*39 Keep utensils handles upright or protected

Can not store handles touching food (spoon in sugar and ice scoop in ice machine).

MINOROther
*31 Individual, disposable towels

No paper towels at hand sink at kitchen and hand sink at bar.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk items with common name.

MINOROther
*47 Other Violations

Need choking poster in dining room.

JAN 20
2022
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*39 No equipment & utensil under contamination sources

REMOVE TOWELS FROM UNDER CUTTING BOARDS

MAY 28
2021
PASSED
1 violation
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective
show all 8 inspections →
NOV 16
2020
PASSED
1 violation
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MAY 4
2020
PASSED
1 violation
DETAILS
MINOROther
*31 Individual, disposable towels
OCT 30
2019
PASSED
5 violations
DETAILS
MINORFacility Condition
*42 Ventilation hood systems
MINORFacility Condition
*45 Premises shall be maintained in good repair
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORSanitation
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS