THE BLUE FISH.
18149 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS
7 of 7 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
DEC 172019PASSED6 violations2 CRITICALDETAILS
cutting boards
JUN 212019PASSED3 violationsDETAILS
walk in cooler
DEC 262018PASSED3 violationsDETAILS
non functioning cooler- empty
JUN 132018PASSED5 violations1 CRITICALDETAILS
put also the maturity date of frozen salmon
DEC 182017PASSED6 violations1 CRITICALDETAILS
ICON pest control - Dec. 14 last application
propped open
show all 7 inspections →
SEP 182017PASSED13 violations3 CRITICALDETAILS
keep wet wiping cloth in sanitizer bucket
base board bar area
employees touch rte food with bare hands (cut lemon) and sushi
keep utensils with handle up
raw pork above raw fish, raw eggs above rte food
observed plates in hand sink
provide
clean gaskets around cooler doors, shelfs in wic, fan in wic, clean grill
obtain rfsm from City of Dallas within45 days
employee did not wash hands before donning new gloves
wash utensils at 3 com sink not prep sink
sanitization after cleaning
MAR 62017PASSED7 violations1 CRITICALDETAILS
raw fish stored over ready to eat food in reach in cooler.
2 of the bar beer and wine coolers had standing liquid at the bottom, need to remove liquid and clean. Clean gasket on walk in cooler door. Clean cooler door behind grill.
shall not use cloths under cutting boards, remove cloth in bar beer/wine cooler
RSFM not displayed
resurface or replace damaged cutting boards
provide trash can in employee restroom for paper towels
ice machine leaking from top, do not use ice from ice machine until fixed; glass dishwasher in food prep area needs to be in good working order; fix prep table in front of sushi display case #7.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →