SANITARY INSPECTION RECORD — CITY OF DALLAS

THE BLUE FISH.

YOUR CALL. 64/100

18149 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected December 17, 2019 · passed

7 of 7 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
43
includes 8 critical
RECORDS COVER
2 YEARS
since Mar 2017

INSPECTION HISTORY

DEC 17
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

cutting boards

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
JUN 21
2019
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
DEC 26
2018
PASSED
3 violations
DETAILS
MINOROther
*45 Unnecessary articles prohibited

non functioning cooler- empty

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
MINOREmployee Hygiene
*35 Hair Restraints effective
JUN 13
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
MINORFacility Condition
*42 Ventilation hood systems
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

put also the maturity date of frozen salmon

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands
DEC 18
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

ICON pest control - Dec. 14 last application

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors

propped open

SERIOUSSanitation
*10 Equipment and Utensils Sanitization
MINORFacility Condition
*42 Ventilation hood systems
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
show all 7 inspections →
SEP 18
2017
PASSED
13 violations3 CRITICAL
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet wiping cloth in sanitizer bucket

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

base board bar area

CRITICALEmployee Hygiene
*15 Contact RTE Products w/ Bare Hands

employees touch rte food with bare hands (cut lemon) and sushi

MINORSanitation
*39 Keep utensils handles upright or protected

keep utensils with handle up

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork above raw fish, raw eggs above rte food

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plates in hand sink

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelfs in wic, fan in wic, clean grill

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas within45 days

SERIOUSSanitation
*14 When to wash hands before donning new gloves

employee did not wash hands before donning new gloves

MINORSanitation
*33 Rinsing procedures - 3 compartment sink

wash utensils at 3 com sink not prep sink

SERIOUSSanitation
*10 Sanitization after Cleaning

sanitization after cleaning

MINORFacility Condition
*46 Enclosed toilet room w/self closing doors
MAR 6
2017
PASSED
7 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over ready to eat food in reach in cooler.

MINORSanitation
*42 Dirty nonfood contact surfaces

2 of the bar beer and wine coolers had standing liquid at the bottom, need to remove liquid and clean. Clean gasket on walk in cooler door. Clean cooler door behind grill.

MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

shall not use cloths under cutting boards, remove cloth in bar beer/wine cooler

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

RSFM not displayed

MINORSanitation
*39 Cutting surfaces.

resurface or replace damaged cutting boards

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide trash can in employee restroom for paper towels

MINORSanitation
*32 Maintain in Good Repair

ice machine leaking from top, do not use ice from ice machine until fixed; glass dishwasher in food prep area needs to be in good working order; fix prep table in front of sushi display case #7.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS