THE BLUE FISH.

City of Dallas

18149 DALLAS PKWY #100 · FAR NORTH DALLAS, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 17

2019

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

cutting boards

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

JUN 21

2019

PASS 3 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

DEC 26

2018

PASS 3 violations

1 pts Other

*45 Unnecessary articles prohibited

non functioning cooler- empty

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

JUN 13

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

put also the maturity date of frozen salmon

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

DEC 18

2017

PASS 6 violations

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

ICON pest control - Dec. 14 last application

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

propped open

3 pts Sanitation

*10 Equipment and Utensils Sanitization

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

show all 7 inspections →

SEP 18

2017

PASS 13 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet wiping cloth in sanitizer bucket

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

base board bar area

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employees touch rte food with bare hands (cut lemon) and sushi

1 pts Sanitation

*39 Keep utensils handles upright or protected

keep utensils with handle up

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork above raw fish, raw eggs above rte food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed plates in hand sink

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelfs in wic, fan in wic, clean grill

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm from City of Dallas within45 days

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee did not wash hands before donning new gloves

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

wash utensils at 3 com sink not prep sink

3 pts Sanitation

*10 Sanitization after Cleaning

sanitization after cleaning

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

MAR 6

2017

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored over ready to eat food in reach in cooler.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 of the bar beer and wine coolers had standing liquid at the bottom, need to remove liquid and clean. Clean gasket on walk in cooler door. Clean cooler door behind grill.

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

shall not use cloths under cutting boards, remove cloth in bar beer/wine cooler

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RSFM not displayed

1 pts Sanitation

*39 Cutting surfaces.

resurface or replace damaged cutting boards

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can in employee restroom for paper towels

2 pts Sanitation

*32 Maintain in Good Repair

ice machine leaking from top, do not use ice from ice machine until fixed; glass dishwasher in food prep area needs to be in good working order; fix prep table in front of sushi display case #7.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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