AUG 10
2023
PASS 9 violations
*41 Food Labeling - Bulk food for self dispensing
Label all self-serving items.
*24 Food Labeling- with common name of the food
Label all packaged food.
*21 Outfitter-Certified Food Manager
No food manager certificate on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided on site.
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
Did not sanitize utensils.
*03 Food products not maintained at 135øF or above
Improper hot holding: lentil samosa 119, warmer 112.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw eggs on middle shelf, must be stored on the bottom shelf.
*34 Insect control:prevent dead insects from food
Cannot store insect trap above clean utensils.
*25 HACCP-Formulations & procedural control
No HACCP plan for beef jerky made.