SINI COFFEE LOUNGE.

Sanitizer too low, 0 ppm at 3 comp sink.

Cannot store any thing in the hand sink.

The bulk containers need labels with common name.

Need choking poster.

Improper cold holding: tuna fish 49.1, lamb 45.8, tomatoes and onions 47.8, Kinche (wheat porridge) 44.3, and tomato & spicy chile 44.8.

Cannot store food on the floor.

Molded tomatoes.

No RFSM registered with the City of Dallas on site.

Observed employee change gloves without washing hands first.

Need a 1 inch air gap.

Some date marks are expired.

Need consumer advisory for raw or under cooked food.

Need choking poster.

Label all bulk containers with the common name.

Clean blood in RIF.

Improper cold holding: RIC 50, green lentil 46.9, tomato sauce 46.9, yellow lentil 45.3, and red chickpea 46.

Need handwashing sign at every hand sink.

Keep all handles up out of food.

Cannot store medicine next to food.

Need 1 inch air gap.

Could not provide grease trap ticket on site.

No RFSM for anyone in charge provided on site.

No food handlers provided for any employee on site.

Label all packaged food.

Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.

Label all bulk containers.

No test strips provided.

Need 1 inch air gap.

Invert cups in front, invert bowls, and plates.

Improper cold holding: red sauce at 45.1, onions 45, and tomatoes at 43.5.

No test strips, need bleach ones.

Label all bulk containers.

Must post consumer advisory for raw or undercooked food.

Need grease trap ticket within 90 days.

No RFSM provided on site.

No food handlers provided for any employee on site.

Employee did not sanitize dishes after wash and rinse.

Need hand washing sign.

few bags of onions stored on the floor underneath a designated hand wash sink

soap needed at the front counter hand wash sink

container of jalapenos stored adjacent to raw fish and raw meat.

needed inside the cooler in the dining area

label every spray bottle with the chemical used