JUN 1
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SINI COFFEE LOUNGE.
BEAT. 45/100
9560 SKILLMAN ST #100 · LAKE HIGHLANDS, DALLAS
Last inspected June 1, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
45
includes 12 critical
RECORDS COVER
2 YEARS
since Jun 2021
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer too low, 0 ppm at 3 comp sink.
*31 Handwashing lavatory - used for other purpose
Cannot store any thing in the hand sink.
*41 Food storage containers, identified with common name of food.
The bulk containers need labels with common name.
*47 Handwashing signage
Need choking poster.
APR 202023PASSED11 violations1 CRITICALDETAILS
APR 20
2023
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: tuna fish 49.1, lamb 45.8, tomatoes and onions 47.8, Kinche (wheat porridge) 44.3, and tomato & spicy chile 44.8.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor.
*07 Food safe, good condition, unadulterated, and honestly presented
Molded tomatoes.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas on site.
*14 When to wash hands before donning new gloves
Observed employee change gloves without washing hands first.
*19 One Inch Air Gap
Need a 1 inch air gap.
*28 Do not exceed manuf. use by date
Some date marks are expired.
*26 Food Consumer Advisory-raw food
Need consumer advisory for raw or under cooked food.
*47 Other Violations
Need choking poster.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean blood in RIF.
MAR 162023PASSED12 violations2 CRITICALDETAILS
MAR 16
2023
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: RIC 50, green lentil 46.9, tomato sauce 46.9, yellow lentil 45.3, and red chickpea 46.
*47 Handwashing signage
Need handwashing sign at every hand sink.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*18 Medicines labeled and stored properly
Cannot store medicine next to food.
*19 One Inch Air Gap
Need 1 inch air gap.
*20 Grease Trap Tickets
Could not provide grease trap ticket on site.
*21 RFSM - Not On Site
No RFSM for anyone in charge provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee on site.
*24 Food Labeling- with common name of the food
Label all packaged food.
*36 Cloths in-use for wiping between uses stored
Cannot leave wet wiping cloths out, must stay in sanitizer bucket when not in use.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips provided.
FEB 142023PASSED11 violations2 CRITICALDETAILS
FEB 14
2023
PASSED
11 violations2 CRITICALDETAILS
*19 One Inch Air Gap
Need 1 inch air gap.
*39 Store all equipment & utensil covered or inverted
Invert cups in front, invert bowls, and plates.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: red sauce at 45.1, onions 45, and tomatoes at 43.5.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
No test strips, need bleach ones.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*26 Food Consumer Advisory-raw food
Must post consumer advisory for raw or undercooked food.
*20 Grease Trap Tickets
Need grease trap ticket within 90 days.
*21 RFSM - Not On Site
No RFSM provided on site.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee on site.
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Employee did not sanitize dishes after wash and rinse.
*47 Handwashing signage
Need hand washing sign.
JUN 22021PASSED7 violations5 CRITICALDETAILS
JUN 2
2021
PASSED
7 violations5 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
*37 Storing the food at least 15 cm (6 inches) above the floor
few bags of onions stored on the floor underneath a designated hand wash sink
*31 No soap at handsink
soap needed at the front counter hand wash sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
container of jalapenos stored adjacent to raw fish and raw meat.
*29 Food thermometers provided and accessible
needed inside the cooler in the dining area
*18 Toxic items labeling-non original container
label every spray bottle with the chemical used
* 21 RFSM notify 10 days & replacement in 45 days
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →