SANITARY INSPECTION RECORD — CITY OF DALLAS

ADOLPHUS HOTEL (CITY HALL).

EAT. 79/100

1321 COMMERCE ST · WEST END, DALLAS

Last inspected September 5, 2023 · passed

Passed all 12 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
30
includes 7 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

SEP 5
2023
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NOT DISPLAYED

CRITICALSanitation
*31 Handwashing lavatory - accessible

OBSERVED TRASH CAN OBSTRUCTING HAND SINK

MINORSanitation
*39 Equipment and Utensils Storage

OBSERVED ICE SCOOP IN THE ICE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

OBSERVED SOILED GASKETS IN REACH IN COOLER IN KITCHEN

FEB 10
2023
PASSED
1 violation
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Observed dirty fan cover in WIC.

AUG 11
2022
PASSED
0 violations
NOV 12
2021
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained @ 41 degrees F or below violations marked with *

SERIOUSSanitation
*10 Clean Sight and Touch

clean can opener blade

MAY 7
2021
PASSED
4 violations
DETAILS
MINORSanitation
*47 Other Violations

Clean and organize pantry to reduce clutter.

MINORSanitation
*43 Light - 50 foot : Food and utensils area

vent hood

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Detail clean vent hood.

MINORSanitation
*32 Equipment & Utensils withstand repeated warewashin

Do not re-use single service containers.

show all 12 inspections →
DEC 4
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw steak stored over uncovered pickles

MINOROther
*25 HACCP Approved Procedures
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Cooked potatoes held on ice at 44.5 degrees

SERIOUSSanitation
*14 When to wash hands after handling soiled equip/utensil

Lack of washing hand between loading dirty dishes and unloading clean dishes

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose

Wiping rags held on apron strings

JUL 18
2019
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

dish washer 10 ppm (bleach)

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM manager on site

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, replace gaskets, walls

MINOREmployee Hygiene
*35 Hair Restraints effective

hair shall be covered

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label chemical spray bottle

CRITICALPest Activity
*34 Pest control-routine inspections for

observed fruit flies

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label food storage containers

DEC 7
2018
PASSED
1 violation
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JUN 25
2018
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
JAN 17
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

sanitizer bucket stored next to cooking pans

AUG 14
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dirty gasket

MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 8
2017
PASSED
0 violations

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST END